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ÈL BEBE is a tribute to those that work hard and deserve all the tacos and tequila they can handle. This is a judgment-free taco zone and we applaud the grind as well as the unwind. We built this place for those just like us. We’re here for a great atmosphere to connect and appreciate “unwinding” done right.
Contemporary Mexican fare & drinks in a lively dining room with bar seating, happy hour, & brunch.
Address and Contact Information
Address: 99 M St SE #120, Washington, DC 20003
Phone: (202) 863-2323
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Order and Reservations
Reservations: opentable.catripleseat.com
Order: Order online
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Related Web Results
ÉL BEBE Tacos + Tequila, Navy Yard Washington DC
ÉL BEBE (translation: “he drinks”) is a taco joint at the Navy Yard in DC. Wicked tacos, bangin’ queso, frozen margaritas, and Mexican fare served daily.
Navy Yard
Where to find Us. 99 M St SE Ste 120. Washington, DC 20003 · 202-863-2323. We … El Bebe Logo. © 2023 MHG • All rights reserved. AboutPressContactCareers.
El Bebe Tacos & Tequila | Washington D.C. DC – Facebook
ÉL BEBE (translation: “he drinks”) is a taco joint at the Navy Yard in DC. Wicked tacos, bangin… See more. Mexican Restaurant · $$.
Reviews
John Markowski
To drink, I ordered the Maple Old Fashioned from their cocktail list. It definitely wasn’t the best Old Fashioned I’ve had, and unfortunately took much longer than expected to arrive, showing up after our appetizer. I had to check in with the server to make sure it hadn’t been forgotten.
Service overall was functional and friendly enough, but missing a few cues you’d hope for in timing and attentiveness.
Things turned around slightly with the chips and queso. The chips were warm, freshly made in-house, and seasoned nicely. The queso was flavorful and generously portioned, making it a satisfying start that set a positive expectation for what was to come. 
For the entrée, I chose the spiced ground beef enchilada platter. These were very tasty and well-seasoned with a pleasant spice level without being overwhelming. However, the accompanying beans and rice felt pretty average. They weren’t bad, but didn’t elevate the plate either.
My boyfriend’s carnitas quesadilla was likewise delicious and generously sized. Packed with flavorful meat and balanced fillings.
To finish, we ordered churro fries. Let’s be honest — it’s hard to complain about something fried, coated in sugar, and paired with chocolate sauce… but these were just average. They lacked a fresh, crispy warmth and instead gave off a slightly pre-made vibe rather than the freshly executed dessert experience you hope for.
Most of the food we tried was very tasty, especially the enchiladas and quesadilla, and the fresh chips with queso were a highlight. 
Service could use more consistency, and the bar experience wasn’t strong on this visit, but the solid food and overall atmosphere give me confidence that I’d return again, now that I know what stands out on the menu.
… moreService overall was functional and friendly enough, but missing a few cues you’d hope for in timing and attentiveness.
Things turned around slightly with the chips and queso. The chips were warm, freshly made in-house, and seasoned nicely. The queso was flavorful and generously portioned, making it a satisfying start that set a positive expectation for what was to come. 
For the entrée, I chose the spiced ground beef enchilada platter. These were very tasty and well-seasoned with a pleasant spice level without being overwhelming. However, the accompanying beans and rice felt pretty average. They weren’t bad, but didn’t elevate the plate either.
My boyfriend’s carnitas quesadilla was likewise delicious and generously sized. Packed with flavorful meat and balanced fillings.
To finish, we ordered churro fries. Let’s be honest — it’s hard to complain about something fried, coated in sugar, and paired with chocolate sauce… but these were just average. They lacked a fresh, crispy warmth and instead gave off a slightly pre-made vibe rather than the freshly executed dessert experience you hope for.
Most of the food we tried was very tasty, especially the enchiladas and quesadilla, and the fresh chips with queso were a highlight. 
Service could use more consistency, and the bar experience wasn’t strong on this visit, but the solid food and overall atmosphere give me confidence that I’d return again, now that I know what stands out on the menu.
Bobbi DeAnda
Solid spot! Really fun bar! They were out of vodka so the bar tender made me a creative drink – it wasn’t very pretty but it tasted good lol!!! The chips and queso were good! I’d go back!
… moreAllen Nuccio
I’ve ordered takeout from here several times. The food is always tasty, but the portions are on the small side particularly given the prices. Also, when ordering ahead during busy times, the wait can be quite long, so make sure to order well before you anticipate eating.
… moreAurora Cabanas
We visited ÉL BEBE this past Saturday for brunch, and it was an absolute treat! From the moment we sat down, the vibe was lively and welcoming. Gaby, our server, was fantastic, super attentive and friendly, making sure we had everything we needed.
My husband ordered the skillet, which was hearty and flavorful, while I went for the brunch burrito—packed with delicious ingredients and just the right kick. Our kids shared the breakfast taco platter, which they devoured (always a good sign!).
Of course, brunch wouldn’t be complete without mimosas, and theirs definitely hit the spot. We wrapped up our meal with the churro fries, crispy, sweet, and the perfect ending to our meal.
The manager, Angel, also stopped by to check in on us, which was a really nice touch and showed they truly care about the guest experience.
ÉL BEBE is definitely a new go-to for weekend brunch. Great food, great drinks, and even better service!
… moreMy husband ordered the skillet, which was hearty and flavorful, while I went for the brunch burrito—packed with delicious ingredients and just the right kick. Our kids shared the breakfast taco platter, which they devoured (always a good sign!).
Of course, brunch wouldn’t be complete without mimosas, and theirs definitely hit the spot. We wrapped up our meal with the churro fries, crispy, sweet, and the perfect ending to our meal.
The manager, Angel, also stopped by to check in on us, which was a really nice touch and showed they truly care about the guest experience.
ÉL BEBE is definitely a new go-to for weekend brunch. Great food, great drinks, and even better service!
Rob Sherwin
Our group went there prior to a Nationals game. We had a couple margaritas and some appetizers. The apps were very good and the Margaritas were awesome. Outstanding service. I will go definitely go there again for pre-gaming!
… moreKatherine Ordonez
I had an incredible lunch at El Bebe during DC Restaurant Week! The special menu was superb. Every dish was fresh, flavorful, and perfectly portioned. The quesadillas were especially outstanding, and the variety made it easy to try a little bit of everything.
What really made the experience memorable was the service. Freddy was absolutely fantastic; attentive, friendly, and genuinely welcoming. He went above and beyond to make sure everything was perfect, and it elevated the whole meal.
El Bebe is a must-visit for quesadilla and taco lovers in DC, and I’ll definitely be coming back soon.
… moreWhat really made the experience memorable was the service. Freddy was absolutely fantastic; attentive, friendly, and genuinely welcoming. He went above and beyond to make sure everything was perfect, and it elevated the whole meal.
El Bebe is a must-visit for quesadilla and taco lovers in DC, and I’ll definitely be coming back soon.
Jeremy Foreman
I’m a vegetarian and came for Restaurant Week. The Restaurant Week menu was not vegetarian, but the host was happy to check to see if they could do mushroom fajitas instead. He confirmed they could and seated me. The waitress came and took my order: nachos, mushroom fajitas, and churro fries. The nachos came out with chicken. I looked at the menu – it was the first ingredient listed . I’m an idiot. I messed up. I started trying to pick the chicken off, but it was all over! (Great for chicken lovers!) The waitress saw me picking it off and asked me about it. I said it was all good, my bad. She insisted on making me another one and substituted beans for chicken. THEY WENT SO FAR OUT OF THEIR WAY FOR ME AND WERE HAPPY TO DO IT!!! The nachos came out and were AMAZING! The fajitas were delicious! I was stuffed, but then the churro fries came out and that sauce tasted like hot chocolate!!! I had the best time! Thank you so much!!!
… moreKristee Deal
My family and I enjoyed our New Years Day dinner at El BeBe from the moment we walked in the door being greeted and checked on by Andres, to our servers and busboys Gabby, Aliyah, David and the manger Christy. We will definitely return. My mushroom quesadillas and that green hot sauce were delicious.
… moreBailey Jaworski
Great food and atmosphere all around. The classic margarita is very refreshing with real lime. Food was brought out quickly and it was tasty. Only odd thing was the rice had peas and carrots in it which didn’t feel authentic. Overall would recommend!
… moreCHEN CHEN
The food was delicious. I prefer my street corn to be warm or room temperature, It was cold. The queso was official. El has a good menu. I personally would like some onions and peppers in the chicken dishes.
… more