2.7 – 97 reviews • Restaurant
The restaurant and bar feature nearly a dozen beers in both draft and bottles and a top flight wine list. Drinks can be paired with complementary menu items like the roast beef hero sandwich, Gus’ pressed pretzel, farm house cheese plates, steakhouse caprese salad and roasted red pepper hummus with grilled garlic flatbread. Eighteen-76 features murals of Budweiser history with an interior finish of beechwood, brick and dark metal finishes. The bar is made of reclaimed aged beechwood and stainless steel with bright red seats and accent lighting.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reviews
Akilah Dixon
Atmosphere is good bartenders and servers are great!!! 5 star ⭐️ ⭐️ ⭐️ ⭐️ ⭐️. The food selection not as good it’s not alot to choose from and enemies high for the airport!! I also don’t really like the food options or the kitchen/ food prep area. There’s an older lady in the back eating chicken wings not really washing her hands in between things although she’s using gloves. The chips aren’t covered that they’re serving although she’s using a glove to get them out, but she’s not washing hands in between things and touching her face and her nose. I seen there was a sandwich to go out but that she noticed the sandwich was wrong. She noticed it didn’t wash your hands after and kind of digging in her nose and touched the bread to open the sandwich up to fix it. And brought it back out. I don’t know everything but it’s just not the most clean and sanitary set up. My dad‘s a chef , and I went to culinary school. I had my own custom cake business and also catered. so this isn’t a good kitchen/prep set up. Room for improvement !! ALOT!! and also might want to check into it because there could be potential potential option for food borne illnesses or worse . FYI. Oh and the server just grabbed a banana Pepper from the drink accompaniments (where the limes, oranges, cherries,etc are kept) and popped it in her mouth. No gloves nothing…. She possibly didn’t touch the others but as far as the Serve Safe Certifications go that’s unacceptable.
… moreSusan Fansler Cox
Took forever to be seated, even though there were open tables. Hostess/Waitress finally pointed to where we were to sit. Did not offer a menu.
Took our drink order, not offering a menu, we scanned the code on the table to order, thinking we were helping her. She came to the table and still did not offer a menu and when we stated we had ordered, she stated that it would cost her money if they didn’t have what we ordered…WOW! She argued will us when we stated that it should help her and she was working hard and we were trying to help her out….she still was upset that we did what the QR code display said…..TIP????? We will see.
… moreSheila Taphorn
Great Caesar salad with chicken…photo does not do it justice. Amanda the bartender is excellent. Good music with sports on tv. Stop here if you have time.
… moreTreny Biller
I had a 6hr layover in St. Louis today. I watched football and ate here. It was amazing.
The only server was Jermaane. He was outstanding. Polite, professional, courteous.
And he NEVER stopped for a break. Working his tail off.
VERY satisfied.
… moreAshlynn Sparks
Sitting here as I type this! Sam is AMAZING. Hands down the best bartender I have ever had. I work in the service industry and I can’t tell you how refreshing it is to see someone who has so much drive and hustle.
I had an espresso martini and the turkey club. Both were delicious! But the highlight is definitely Sam. Her personality and able to speak up conversation is remarkable. An excellent asset to have on your staff. Keep up the good work Sam ❤️
… moreJonas Heering
Truly the worst airport food I’ve ever had. I assumed it wouldn’t be good, almost no airport food is, but it was so much worse than expected. Paid $15 for a chicken sandwich served on a paper plate. The chips, which they claim are “housemade” (a lie), were stale. The sand which barely edible. I had to go get more food somewhere after because the portion wasn’t filling.
Just go to Burger King or get a pre-made sandwich at a store. You’ll get higher quality food for a lower price.
They need to stop lying to customers about the “housemade” potato chips. I’d suggest you eat literally anywhere else, or not at all, when passing though.
… moreWandering Adventurer
It’s pretty ordinary airport fare except: 1) the portions are surprisingly small (the pork sandwich is on a bun the size you would serve to small kids), and 2) it isn’t clean (I was glad to have an extra napkin to clean the ketchup bottle before using it). Did I mention the food wasn’t especially warm? I’m thinking Burger King is better, and that is a sad thought … the BK in this terminal isn’t good. ☹️
… moreHeather Gallagher
Horrible experience. The lady working behind the bar on 5/16/25 was the worst. The first time we sat down we were warned by another customer that it was bad service. The computer was down, fair, so we left to try and find another place. Everything was waiting. After 45 minutes, I ended up back there and there was an open seat and computer was up. She didn’t acknowledge me at all, but when another lady sat right next to me she turned around and served her. I stood up and looked at her, she then took the menu from in front of me and gave it to the other lady!!! When I complained her response was “bye.”
She sucks at this job and should not be a bartender.
… moreTino Loya
The food is good however the service is super bad the lady in the picture her name is Mery Bet and she couldn’t do the simple task of splitting the bill in 3 she wanted a larger tip. Also, she wanted 10+ tip… I got mad and left no tip and walked away check my bank account and she added herself 4 dollars to my bill. I’m pretty sure that’s stealing. Here is a picture and yes that’s the lady that gave herself a tip signed my ticket and gave herself a tip… it’s $4 but the fact she did it.
… moreRosa Alarcon
Amanda handled herself like a professional although she was short staffed she got everyone’s orders and delivered them with great service!
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