4.6 – 335 reviews • Restaurant
Eggs Up Grill in Meridian traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty melt sandwiches, and salads.
Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
Hours
| Wednesday | 6 AM–2 PM |
| Thursday | 6 AM–2 PM |
| Friday | 6 AM–2 PM |
| Saturday | 6 AM–2 PM |
| Sunday | 6 AM–2 PM |
| Monday | 6 AM–2 PM |
| Tuesday | 6 AM–2 PM |
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Order and Reservations
Order: Order online
order.eggsupgrill.com
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Menu – Eggs Up Grill
Hungry for Eggs Up Grill? Explore our wide range of menu options including breakfast, brunch, and lunch items. We have something for everyone!
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Reviews
Rain Nyght
Very much enjoy coming here. The food is good, the atmosphere is a delight. In my opinion its a very family oriented, clean, quality food restaurant. I’ve had April as a server 2x now and both times she’s been attentive, friendly, and knowledgeable of the menu. Very satisfied with overall experience thus far.
… moreStephen T Lewis – Trucker 2 AI
First time ordering from here. My eggs weren’t cooked to order. I like OVER HARD, not medium fluffy.
Nonetheless the food was good. Didn’t eat the egg but it is what it is.
Would order from here again if I’m broke down in Meridian MS. I was at the Piolet and got it DoorDash in to me.
Stephen T Lewis
Google Level 9 Guide – 5.9M Verified
… moreCarolyn Ford
My Women of Faith Ministry went to Eggs Up Grill this morning in Meridian and we had the best experience.
The newly promoted GM, Anika was on her game. This young woman knew exactly what to do, she knew her assignment and executed it perfectly.
I watched her as she moved around making sure the customers were seated in a timely manner and she made sure the tables were cleaned in a timely manner. She definitely deserved her promotion. I want to speak about the other employees too, [ it takes all of them to make it work] they were hard working men and women who were very professional as well. Anika executed dignity and respect for the whole staff.
If you’re looking for a good place to have breakfast this is the place.
Thank you Anika for a job well done
CarolynF.
… moreLuna Maicoh
They have really good burgers, fries, and coffee. The staff is friendly and attentive. It’s usually pretty busy but worth it.
… moreRoger Sales
Awesome environment. The food presented very well! I had the Philly Omelette with hash browns (a bit too salty) and it was very, very good! Empty plate verification! My guest had the Shrimp and Grits. Also, an empty plate endorsement! Our server was Heather. 5 STAR service!
… moreLakeasher Brown
We had an amazing breakfast. Shannon was outstanding. She greeted us with a warm smile, offered excellent recommendations for our order, and was so attentive without hovering. She made sure our glasses were always full and that we had everything we needed. It truly made our morning special.
… morealvina slaughter
I had the opportunity to be served by an amazing young lady named Derriana. She handled my table with such care—polite, attentive, and always smiling. She even suggested some of her favorite dishes from the menu, which made the experience even better. I enjoyed every minute of our interaction and will definitely be coming back again.
… moreAnthony Granieri
After reading the reviews, I was looking forward to a wonderful breakfast. Let me say, the location, the decor and the staff were great. (or great-ish).For $20 dollars and some change, I had chicken fried steak, home fries, buttermilk biscuit and two eggs over medium. “Eggs Up” You really gotta assume the eggs are going to be fantastic. Can you tell when they cook your eggs using honest-to-goodness butter and when it is some kind of seed oil? I’m pretty sure I can and also pretty sure my eggs weren’t. The chicken fried steak was good. That’s it. It was good. Far from the best I’ve ever had, but still good. The buttermilk biscuit was sliced open and fried on the grill to heat it up. That turns it into something not quite a biscuit and not quite toast in my book. I felt that it was from an earlier batch and needed heating up. Same for the home fries. I felt it was scooped out of the leftover bowl and thrown on the griddle to heat up. I handed the server a $20 and a $10 tip. Not even a thank you. That was a 50% tip for 5 actual minutes of work. Don’t get me started on the tipping culture. It’s out of control. Neither here nor there. I’m afraid Eggs Up is Eggs out for me.
… moreTorya Freeman
It was my first time there and my server Derriana was awesome she had menu knowledge and suggested different food she was very patient. It was a great overall experience and being a server in the past I was very satisfied here attitude was awesome. I will be coming again and recommending other people to come as well and make sure they request Derriana
… moreCynthia Griffin
My family and I visited Eggs Up Grill Meridian, Early (6:15am) on a Thursday morning for my niece’s 18th Birthday before school. We Received a very Warm Greeting from a Beautiful “Angel, who was the hostess” The Food, the Service, and Atmosphere exceeded my expectations!
My New Favorite Breakfast and Brunch Spot!!!!!
P.S. The Manager, Mrs. Anitra worked very hard and efficient. She definitely leads by example and models leadership Well!
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