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Hours
| Friday | 11 AM–8 PM |
| Saturday | 10 AM–2 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5–8 PM |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
Address and Contact Information
Address: 204 S Madison Ave, Yuma, AZ 85364
Phone: (928) 783-6469
Website: https://www.facebook.com/Eduardos-Mexican-Food-311028855597/
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Related Web Results
Eduardo’s Mexican Food | Yuma AZ – Facebook
We are taking orders for your holiday parties!!!Taco trays, enchilada platters, tamales, chips & salsa, posole you name it!! Call 783-6469.
Eduardos Mexican Food (@eduardosmexicanfood) – Instagram
Yuma Barber Expo 10/26/2025 Doors open at 11am 274 S Main St Yuma AZ …
Eduardos In Historic Downtown Yuma
Step into one of Yuma’s oldest and most beloved Mexican restaurants. Eduardo’s serves up authentic Southwest flavors with their signature take on …
Reviews
ron rubino sr.
edwardos by far all the way around, is the absolute best mexican food in yuma always served with expertise ,friendly ,delicious garden fresh salsa great red burritos enchiladas tacos , beans, rice even the arnold palmer is great! i love the atmosphere sittin by the big window and when opened its great expecially when we have the rare occasion of rain very relaxing billy and tasha are great and always willing to chat! not to mention their great machaca burrito bravo to you both your an asset to the food community of yuma even though like my own buisness a prophet is never glorified in its own city believe me i know edwardos was long established even before i moved here 46 years ago! .again thanks bill and tasha for being you and your wonderfull resturant and great food!! your friend and fellow independent resturant owner ronnie sr.
… moreCici M
Food and service here is always excellent. Today we split a shredded beef burrito and it was delicious. The salsa was extremely good too. Looking forward to stopping here again on our way home to San Diego.
… moreChristopher Milletics
Excellent spot for a drink or dinner. Pity this is off Main Street or I bet they would have a lot more of a crowd. Definitely worth the few extra steps and the house margarita is delicious!
… moreEricka Elias
It was our first time here and we will definitely be coming back. Food was absolutely delicious and the chips and salsa are super delicious also. The Chelada was super cold and refreshing one of the best ones I’ve had. The service was also great.
… moreBrent Wofford (AZ Rad Realtor)
The best mexican food in Yuma!! everything is on point from their salsa to the enchilada sauce, tacos, beans, rice, seriously EVERYTHING is top quality here.
The combination dinner is always my go to meal.
… moreThe combination dinner is always my go to meal.
Eddie Cas
This place is a great stop to eat in the historic downtown area of Yuma. The place has a cool beachfront front vibe with great ambiance music in the background that’s not too loud and allows you to converse easily at your dinner table. The dining room has good lighting and very clean. The tables and chairs are comfortable with assorted condiments at each one.
We were greeted by our waitress Divine who was very pleasant to talk to and actively engaged in our conversation to give us a run down of the drinks and food on the menu. She promptly brought out our drinks and recommended the Chile con carne which was very good. Divine made sure we had a very good dining experience. There’s plenty of items on the menu to choose from but not too cluttered. The menu was short and sweet, which means that what’s on there is done very well. The plates, silverware and glasses were clean as well as our table.
Our bartender Alli made a wonderful mango margarita that was delicious. The beer was cold and the vibe in the bar area was very inviting. We had the pleasure of meeting Bill the owner and he made sure we were well taken cared of. Even though the place was quickly filling with dinner guests he took the time to give us a rundown of the history of the building as well as the renovations made. His family has been in the restaurant business for years and the appearance, quality and freshness of the food at Eduardo’s shows it. Wont be the last time we stop by but glad we did, truly a wonderful time of good food, music and drinks!
… moreWe were greeted by our waitress Divine who was very pleasant to talk to and actively engaged in our conversation to give us a run down of the drinks and food on the menu. She promptly brought out our drinks and recommended the Chile con carne which was very good. Divine made sure we had a very good dining experience. There’s plenty of items on the menu to choose from but not too cluttered. The menu was short and sweet, which means that what’s on there is done very well. The plates, silverware and glasses were clean as well as our table.
Our bartender Alli made a wonderful mango margarita that was delicious. The beer was cold and the vibe in the bar area was very inviting. We had the pleasure of meeting Bill the owner and he made sure we were well taken cared of. Even though the place was quickly filling with dinner guests he took the time to give us a rundown of the history of the building as well as the renovations made. His family has been in the restaurant business for years and the appearance, quality and freshness of the food at Eduardo’s shows it. Wont be the last time we stop by but glad we did, truly a wonderful time of good food, music and drinks!
Bradley Roy
I ordered the flauta taco dinner. What I got for my $15.99 was 4 tacquitos that probably came out of a box. It was missing the the cheese, cabbage, tomatoes, and crema topping. The plate was a thin layer of refried beans and a small amount of rice.
… moreGerold LaRose
Best Burger in town. Folded tacos enchiladas and toothpaste are awesome. Green Chile is great. Portions are generous and service is the best.
… moreThomas Maretzki
I punched in “Restaurant” and this was one of the five that popped up near me, and I was in the mood for Mexican, because when you’re this close to the border you gotta eat Mexican, it’s just a rule. Follow the rules. Being from San Antonio, I know a good tortilla, and these ones were not what I was expecting, but to be fair, were probably the best version of their tortilla type. It was carefully double wrapped in paper and was hot, just like everything else. Say what you will about authenticity, but for an all-around excellent meal in a very irie atmosphere. It’s Cal-Mex in Arizona… Zona-Mex? Either way, it’s a solid 5-star dining experience. I ordered the Machaca plate with flour tortillas (I recommend trying their corn, I bet it’ll be delicious). The Machaca was flavorful on the spicy side, but not overbearing. Really tasty. The beans seemed homemade and fresh and nicely topped with some cheese. The veggies were fresh and delicious, the rice fluffy and good with the beans. The one basket of complementary chips with salsa were also very good with the salsa giving you some idea of medium heat. Also fresh and delicious.
… moreA. Rose
If you want classic Americanized Mexican food, then you will probably enjoy this place. I wouldn’t call it authentic Mexican food, however, all our food came out hot, service was good, and my Tamarindo margarita was great!
Chips and salsa were perfect before our meal!
4 out of 5 ⭐️s only because the beans and rice didn’t have much flavor.
… moreChips and salsa were perfect before our meal!
4 out of 5 ⭐️s only because the beans and rice didn’t have much flavor.