Eduardo’s Enoteca

  4.4 – 356 reviews  $$ • Italian restaurant

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Hidden gem! Eduardo’s is located of Division and Dearborn. This romantic and cozy find boasts a thoughtful wine selection, simply delicious pizza and pastas! Join us for half off ALL wine glasses Monday-Thursday from 3pm-5pm. BOTTLE MONDAYS! 25% all dine-in bottles of wine! *Edwardo’s Natural Pizza made here for carryout/delivery ONLY. There is no sit-down service available for the Natural Pizza concept.*

Cozy restaurant & wine bar serving Italian favorites, including pizza & pasta.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Eduardo's Enoteca 60610

Hours

Sunday3–9 PM
Monday
(Labor Day)
3–9 PM
Hours might differ
Tuesday3–9 PM
Wednesday3–9 PM
Thursday3–9 PM
Friday3–10 PM
Saturday3–10 PM

Address and Contact Information

Address: 1212 N Dearborn St, Chicago, IL 60610

Phone: (312) 337-4490

Website: https://www.eduardosenoteca.com/

Order and Reservations

Reservations: opentable.com

eduardosenoteca.com

Photo Gallery

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Reviews

Samruddhi Kapileshwar
Cozy ambience and great food. Tried it for the first time this weekend and it was a wonderful experience. The service was a bit slow but our waiter was kind enough to apologize for it numerous times, have been to multiple restaurants in Chicago and never came across such hospitality. We ordered the lemon drop cocktail which was good. The baked cauliflower was perfectly cooked and the accompanying sauce was the best. The pastas came out quick, the Spicy vodka gnocchi was the best and so fresh. The pesto pasta tasted good and flavors were on point. Lastly the lemon cheesecake was the BEST, so soft and delicious, it was perfect in sweetness. They have good vegetarian options in the menu, overall it’s an amazing experience. I would highly recommend it.
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Patrick Desjardins
Visited a Monday night. It wasn’t too crowded with places outside or inside (July season). Food was good but the appetizer was small, 4 bites and done. Gnocchi were good. Service was slow, the atmosphere very dark and the music as loud as in a club. It was fine, no big complaints.
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Josh Rudis
Excellent food. I was quite surprised with how good my bolognese was as I expect it to be pretty safe and generally OK, but it really was above the curve. I was also happy that it wasn’t super heavy with the thick noodles.
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Nana Rojas
Very disappointed of this place.
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Wuliao Hao
Very decent place. I used to go Marios table(opposite from the street) a lot, but now I prefer coming here. Pizza options are sufficient. Appetizers are refreshing and tasty.
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Luis R
Eduardo’s has a wonderful atmosphere, very warm and welcoming. The aesthetics are fantastic, it’s a great place to enjoy a meal. Service was terrific, the staff was super nice and friendly. They gave me a great wine recommendation.
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L R
I had to flag the waiter down to take our drink order. We initially were informed to “wait one second” after he brought the water, and then our waiter took another table their drinks, AND took their food order… after we were sitting for several minutes without even placing an initial drink order. Eventually he provided better service, but initially it felt like we were less of a priority than the other patrons. The experience did end better than it began, the food was delicious and when the drinks eventually came, they were great as well. I just wish the overall service was initially great.
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Jim O
Fun people watching walking by outdoor dining to Gold Coast and from Rush Street. Patio is nice and dog friendly. One of few places open on Monday w 25% off wine bottles. Salad of asparagus, snap pee and mint yogurt was excellent. Pizza was fine. Service could be more helpful.
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David Brown
We recently went to Italy, and Eduardo’s Arancini was better than all of Italy’s. We’ve been here 4 times this year and we can’t wait to go back again for their wine, Arancini, and all their pasta.
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Matt
It’s very low quality Italian food. Get the burrata, you will laugh. Literally tastes like nothing, consistency of soft rubber, is about 2 ounces for $15, and comes with half a pound of tasteless eggplant “caponata.” We laughed out loud. Got the pizza. Frozen pizza would have been better. I’ve been here 3 times. Never again.
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