


Edmund’s Original (formerly Edmund’s Oast) is a Charleston restaurant and brewpub known for house-brewed beers, a curated beer list, and a seasonal menu. Offering small plates and hearty entrées, it’s a go-to for quality food and drinks. The menu features guest favorites like Salt Chicken, alongside a rotating selection of beers. With a welcoming atmosphere and a focus on hospitality, is a staple for both locals and visitors looking for great food, beer, and a relaxed dining experience.
Hip spot offering New American fare, beer brewed on-site & craft cocktails, plus a patio.
Address and Contact Information
Address: 1081 Morrison Dr, Charleston, SC 29403
Phone: (843) 727-1145
Website: https://www.edmundsoriginal.com/?y_source=1_MjAwNDAzMDE2OS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
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Reviews
The food was all great. Fans kept us cool and the cover protected us from a quick rain storm. Staff were great and took care of all the details and were accommodating with our decor and wishes. We were going for a casual venue with the ability for people to spread out and talk and this met that demand perfectly.
My only negative was the parking. When we visited and when we planned to have our event here, parking was plentiful. But when our actual event came around, I believe the Italian restaurant next door had just opened. It was very difficult for my guests to find parking. This was around 7pm on a Friday.
Photos are from various visits to the venue prior to the event.
The service wasn’t bad, just a bit off and felt a little strange. The atmosphere of the restaurant is great, and I can see why reservations are necessary. Overall, I’d rate it a 4.5. It’s a solid spot, but we didn’t leave feeling like it was somewhere we’d come back to.
Food servings are enough to share the 2 piece fried chicken with 2 sides. Love Love Love the Mac & Peas side as a meal!!! Thank you for a Wonderful lunch outside!
The atmosphere is great for sitting outside, with covered picnic tables, open tables, or groups of slatted chairs (sometimes they have solo stoves going too!).
The staff were inviting and just attentive enough (if you know what I’m saying). Real engagement. Aware of when to engage and when to let us have our conversation. A seasoned staff (not to imply age but rather intuitive).
As for the food… there is an option to buy a six-pack for the “kitchen staff”. I certainly did. I haven’t had a good shrimp po boy since I lived in NOLA. The fried chicken was amazing. A hidden gem is the pasta salad. I will not reveal. All i can say is that I haven’t had my palate surprised in ages… Wonderful
The vanilla ice cream is amazing as well