

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music. We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time. Guest favorites include our brisket, macaroni and cheese, banana pudding, and our famous boozy milkshake, the Bushwacker. We are open lunch and dinner with a full-bar, and we offer catering for weddings, rehearsal dinners, corporate lunches, family reunions, and more.
BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1004 Woodland St, Nashville, TN 37206
Phone: (615) 873-4085
Website: https://www.edleysbbq.com/locations/east-nashville?utm_source=extnet&utm_medium=yext
Menu Photos
Photo Gallery
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Edley’s Bar-B-Que
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Reviews
When I called to place my order it was so loud at the restaurant I was yelling to be heard and got so frustrated I hung up.
Went to the location to order and it wasn’t very busy, but the music was so loud I couldn’t hardly even order at the place. I am deaf in one ear so it made it so challenging.
First they were completely out of Brisket and out of potato salad. Well we both loved the sample of turkey at the Lebanon Location and decided two Turkey Platters. I also got a half rack of ribs to go. With all the bad vibes I should have just called it quits and found a different restaurant.
The Turkey was the pressed together kind like lunch meat, pieces all pr seed into a shape and sliced. It was just absolutely gross and neither of us ate it. I looked up and saw she wasn’t eating it either and we both side why is it so different than the first time? What a bait and switch. For the price point getting not an actual Turkey breast but this gross stuff was deeply disappointing. We won’t be going back to this location.
After the experience at the Lebanon location I wanted to try the ribs. The ribs are not fall all the bone and not super tender. They did have amazing flavor. No sauce needed. A little more time in the smoker for fall off the bone, but the flavor was perfect and incredibly tasty. I wouldn’t go out of my way to order them.
The beans were different as well. They Lebanon location had like pulled pork in the beans. These had nothing.
This must not be the best location.
I only got pictures of the Ribs, I was so disappointed in the turkey I tossed it before pictures as it was just wrong. I am not a fan of glued together meat. BBQ is meant to be real meat and this location needs to visit the Lebanon Location and get with the program of great BBQ.
Why does the music need to be so loud at this establishment that you can’t talk or order food? Doesn’t seem good for business.
It was about 25 minutes before closing, and I was on my last few bites. I still had a drink to finish. I never stay past closing anywhere and am always considerate. While I was still eating, the staff began loudly slamming chairs onto tables and stacking them without cleaning the tables first. Sage was very nice, but her coworker clearly did not want us there. They even brought a large trash can up near us, suddenly turned the music up very loud, and employees were twerking in the background while watching us. It was a weird experience, for sure.
That said, the sandwich was good.