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Featuring an extensive menu that includes top-quality USDA Certified Prime Aged Beef, Edge Steakhouse is an award-winning restaurant in Park City at Westgate Park City Resort & Spa. Edge Steakhouse delivers an incredible culinary experience by blending steakhouse favorites with an exciting array of outstanding appetizers, innovative entrees and delectable side dishes, along with an extensive wine selection and full bar.
Contemporary spot in the Westgate Resort serving thoughtfully sourced steaks & seafood & fine wines.
Address and Contact Information
Address: 3000 Canyons Resort Dr, Park City, UT 84098
Phone: (435) 655-2260
Website: https://resort.to/espc?y_source=1_OTc1MjIxOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
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Order and Reservations
Reservations: resort.to
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Edge Steakhouse – Park City, Utah
Edge Steakhouse · 3000 Canyons Resort Dr Park City, UT 84098 · 435.655.2260 · Yelp Rating Yelp Logo. $$$$ • 260 reviews · Trip Advisor Rating 4.5 $ …
Reviews
Dissa G
From the first sear to the last sip, Edge Steakhouse is an absolute masterclass in dining. The ambiance is sophisticated and electric, but the food is the real star—my ribeye was butter-tender and seasoned to perfection.
The service was seamless, and the side dishes were just as impressive as the mains. If you’re looking for a world-class meal that hits every mark, this is it. An absolute must-visit!
… moreThe service was seamless, and the side dishes were just as impressive as the mains. If you’re looking for a world-class meal that hits every mark, this is it. An absolute must-visit!
haley sween
Bar tenders (Mike and Valentino) were a huge highlight. Personable, great recommendations and professional! I’m thankful to have gotten to spend a couple of hours with them!
Scallop appetizer was phenomenal
Lobster risotto was good – could have used a little more seasoning, but saffron flavor was strong ❤️
… moreScallop appetizer was phenomenal
Lobster risotto was good – could have used a little more seasoning, but saffron flavor was strong ❤️
Tony Solano
We didn’t have reservations but they were kind enough to add our name to waiting list.
Waiting an hour but well worth.
Service is one of a kind. They temporary bring students from other countries for staff.
These kids are great. Their attitude is thankful and polite.
10 stars.
The food is top notch.
A place to visit but make reservations
… moreWaiting an hour but well worth.
Service is one of a kind. They temporary bring students from other countries for staff.
These kids are great. Their attitude is thankful and polite.
10 stars.
The food is top notch.
A place to visit but make reservations
James Strickland
Amazing food and service. They gave us taste testers between each meal. The manager was awesome and the 45 day dry aged steak was the best steak I’ve ever ate! This place is a must try.
… moreFausto Rodriguez
I have to share my experience tonight because they deserve it! I give this place a 10 of 10! Wao, very impressed ! Came for dinner with my girlfriend, the manager Matt took our ski gear and welcomed us at the front , the staff is absolutely fantastic , the food was the best of the best! Highly recommend!
… moreHelen Chen
My family has been coming here for about 20 years – from the time it was still Westgate Grill. Through that time we’ve seen this place undergo a lot of change in all kinds of directions. But as of the past 3-5 years, we think Edge has entered its most interesting and inventive era yet. They’ve added tendon cracklings – yes, tendon cracklings!! – to their already-phenomenal wagyu tartare. What an inventive way to represent more of the animal on the plate and highlight underutilized cuts! The delicious truffle mac and cheese has also been retooled to be somehow lighter but still very bit as decadent. But most importantly, the staff here continues to be top notch season after season. We’ve noticed lots of retention year to year as of late, and are particularly fond of Gilbert, who has been exceedingly warm, hospitable, and knowledgeable. Lily, Gustavo, and all the front of house staff are also all so warm and a credit to the profession. We’re honestly very grateful to be able to return when we can and should such trends continue we will certainly be back again and again.
… moreFrank Solman
Fabulous atmosphere, great food and good vibes. Seafood tower was just amazing. Steak session was so insanely good even though I never eat rear meat just another level. Smoked Old-fashioned cocktail was amazing. Service also was in the high level. I’m amazing presentation. Well recommended.
… moreMichael Altman
Our waiter Gilbert was a gentleman. The Restaraunt has a decent vibe. It’s even relatively priced fair for mountainside steakhouse. I ordered the American wagu tenderloin rare. It tasted like it was fried in bacon grease. It was terrible and I didn’t eat it. The rest of the food was equally meh. The chefs samples were inedible. They should get a new chef immediately.
… moreKirsten Elliott
Sad to give a poor review to what was a nice dinner experience. The ambience of the restaurant and service from our waiter Hutch was fantastic. Unfortunately, the food was incredibly bland and under-seasoned. Our table ordered the gnocchi, the bass, the half chicken, and the elk. Everyone found their food under salted. Sorry to say, it was not worth the price.
… moreAlicia Adams
We’re vegetarians and we love this place! We have at least one meal here whenever we’re in Park City. The food is superb, the service is excellent, and the ambience is perfect. Ask what the chef’s excited to make – especially if you have a dietary restriction. A few things to not miss – the Edge Salad, the truffle mac, the cauliflower app, and the lava cake. Want to share something- just let them know and they’ll split it between two plates for you. This is a multiple course type restaurant (pallet cleaners and all), so plan on spending a couple of hours enjoying the food and drinks here.
… more