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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Fine dining with a warm, inviting atmosphere with innovative menus for lunch, dinner and Sunday brunch. Come hungry. Leave fulfilled. A portion of every meal helps fund the Goodwill and Helms College mission of changing lives one career at a time. We are offering pickup and dine in service. Reservations are encouraged but not required.
Modern bistro for artisanal pizza, steaks, salads & lunch, with part of proceeds going to charity.
Address and Contact Information
Address: 3165 Washington Rd Suite E, Augusta, GA 30907
Phone: (706) 854-4700
Website: https://www.edgarsgrille.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Menu – Edgar’s Grille
Lunch Menu · Crispy Pecan Shrimp. $15. napa slaw, sweet & spicy glaze, toasted pecans · BBQ Pork Belly. $14. House barbecue sauce, house pickle · Crab Hush Puppies.
Edgar’s Grille: Home
… Edgar’s Grille. Adult buffet $35 | Kids 5-12 $17 | Bottomless Mimosas $25 … Augusta, GA 30907 706.854. 4700. Email Us · Reserve a Table. HOURS Tuesday …
Edgar’s Grille | Augusta GA – Facebook
Girls’ night, done right. ✨ Beautifully prepared dishes, great conversation, and shared plates make Edgar’s Grille the perfect spot for a night out with friends …
Reviews
Cliff Willey
Sunday Brunch.
Edgar’s Grille has a resort/cruise ship experience for brunch. They offer a great variety from their buffet.
We made our first plates and were delighted. It had to be, we had to sample everything, from the hot omelet bar, to the prime rib sliced, to order.
The attention to the recipe and the processes were evident. Every single offering was impressive and sometimes exceptional.
The strawberry cream cheese and the Creme Brule were exceptionally exceptional. The Creme Brule was like eating a perfect cloud. …”a perfect cloud” is no way to describe a dessert…yet, it was.
We made reservations for 1030am. We were able to beat the crowd. It gets very busy.
Dress up a little.
We will be back.
… moreEdgar’s Grille has a resort/cruise ship experience for brunch. They offer a great variety from their buffet.
We made our first plates and were delighted. It had to be, we had to sample everything, from the hot omelet bar, to the prime rib sliced, to order.
The attention to the recipe and the processes were evident. Every single offering was impressive and sometimes exceptional.
The strawberry cream cheese and the Creme Brule were exceptionally exceptional. The Creme Brule was like eating a perfect cloud. …”a perfect cloud” is no way to describe a dessert…yet, it was.
We made reservations for 1030am. We were able to beat the crowd. It gets very busy.
Dress up a little.
We will be back.
Dimitria B
The food was fantastic and the service was outstanding. This was the first time in a long time that I was pleased with everything on the plate. If you haven’t tried it yet, you should! Plus you’re supporting the educational efforts of the students of Helms College. It’s a win-win!
… moreBryant Martie
Soo… im not only mad at my self, but also got my wife mad at me…. Been working for the organization for a few years now and took me that amount of time to finally sit down and eat and man we loved it! It is now our go to place and im not just saying that cause I work within the organization! We now go almost weekly and nothing we got did we not enjoy! Crab hush puppies are my go to! Went to brunch for the first time, this past weekend, exceptional! For the price of chained buffet restaurant, you get delicious home style meals, with omelets made to order and they had brisket!!! BRISKET at a breakfast buffet bar! So upset at my self (wife more upset at me) that it took me so long for us to go eat there!
… moreAnn M
Honestly the best kept secret in the area! This place seriously does have the best food – consistently good every time we have visited.
Steak cooked perfectly, sides amazing, the creme brulee is chefs kiss! Please try here, it deserves more love.
… moreSteak cooked perfectly, sides amazing, the creme brulee is chefs kiss! Please try here, it deserves more love.
Mathedel Davis
I’ve been here before and the food, in the past was awesome. Maybe today was an OFF day. Made a reservation for party of 2. The brunch was not set up when we arrived. Didn’t realize I couldn’t get a Mimosa until 11AM. The coffee and ALL the food on the hot bar was cold including the eggs, sausage gravy, biscuits, you name it. Also, didn’t realize there is an automatic 18% gratuity, although I normally tip more. However, the server was great.
… moreMarvin Stephen
The steak was off-the-bone delicious, and the chef, hats off to you on a well-prepared steak with a mouth full of flavor. The restaurant is very classy and decorated elegantly for the ambiance. Asparagus and twice-baked potato hit the spot. Red wine is also great. The creme brulee was also perfectly made paired with a sweet strawberry. I will be back. The waiter was very charming and had a great sense of humor. Keep it up.
… moreAshley Moulton
I always have a wonderful experience here. I came on a Saturday night around 7:30 (reservation made through Google maps), I was seated immediately and waited on promptly. My server (Brooke maybe, she was a sweet, curly-haired girl) was a doll. I ordered the Ga peach and the Goodwill 75 cocktails. Both were as pretty as they were good (and strong!). Burnt ends appetizer lasted about 3 seconds on the table. I would order a pound of those things, seriously, they were cooked to perfection. Juicy, tender, flavorful. My entree was the pork chop & opted for the herb mashed potatoes as my side. I also tried the blueberry creme brûlée cheesecake. Everything was wonderful. My only note is the creme brûlée could have been a little more brûlée’d lol and it could have been but I took it home and ate it a few hours later. I will always suggest this place for a nice splurge night/date night.
… moreRonnie Hargett
My wife and I came here on 13 Feb 2025 for an early Valentine’s Day meal (lunch). We enjoyed everything, service, meals, waiters/servers. We learned that in times past, only the super rich or royalty enjoyed the formal dining experience. Goodwill and Helms Culinary Arts students make the dining at Edgar’s Grill memorable.
… moreJay Jpeso
Food was good, could of used a lil salt, waitress was very nice brung both my wifes appetizers but forgot my appetizer. When i reminded her after getting hangry she apologized and said coming right up. I said if the food is about to come please just cancel it. She said it wasn’t but she was wrong, came right after and messed up my appetite. Will try again we were celebrating our 20th wedding anniversary so that kinda messed my dinner up but they gave a free dessert.
… moreBea Chuck
What an truly delightful evening at Edgar’s. A few coworkers and I got together after work and someone mentioned Edgar’s and we were delightfully impressed by the ambiance, the service and above all the FOOD!. chef David (?) Made a vegetarian dish for my coworker and we were all impressed by the presentation and flavors. We ordered the crab cake, lamb chops special(yum!) And the vegetarian pizza. We got a few drinks to pair with our meals. I wasn’t a fan of the rum punch (tasted like something other than rum) but the Lemon Drop and Patron Margarita we got for the second round, hit the spot. Highly recommend the lamb chops special. It was PERFECTLY medium (see pics). Do yourself a favor and ordered a side of Mac and cheese! Yum! Our waitress Alyssa was so attentive to our group and made excellent recommendations for us to try since it was our first time. We will definitely be back since I’d love to try the steak or Sole or Salmon dishes. I’d also like to try the Oysters Rockefeller next time; The table next to us ordered it and it looked sooooo good!
… more