Social Profile: 
✔️Dinner ✔️Dine in
… View more
Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
Address and Contact Information
Address: 3001 Butterfield Rd, Oak Brook, IL 60523
Phone: (630) 371-0002
Menu Photos
Order and Reservations
Reservations: eddiev.com
Photo Gallery
Related Web Results
Oak Brook | Locations | Eddie V’s Prime Seafood Restaurant
Reserve a stylish fine dining experience at Eddie V’s Prime Seafood restaurant in Oak Brook, Illinois. We are located on Butterfield Road within the Oak Brook …
Find A Restaurant | Eddie V’s Prime Seafood Restaurant
Live Music. Oak Brook · grey star customer login; 3001 Butterfield Road; Oak Brook, IL 60523-1107; (630) 371-0002. Directions Reserve Now. Live Music. ORDER …
Eddie V’s – Oak Brook Restaurant – OpenTable
Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved …
Last Updates
Reviews
Nicholas P
This was our first time trying out Eddie V’s. We went on 12/24/25 to celebrate my birthday. I had no idea that people would be flocking here on Xmas Eve. The parking lot was obnoxiously packed. Thankfully, we were seated not too long after we checked in. I already had a reservation. Capital Grill does it better for special occasions, but I wrote birthday for special occasion at Eddie V’s. The table wasn’t decorated, my waiter didn’t acknowledge, and I didn’t get a birthday dessert. This place is good for any random night but yeah celebrate your special occasion elsewhere. Besides that, service was great.
We ordered jumbo lump crab cake, parmesan sole, NY strip, truffled mac and cheese, and honey sriracha roasted brussel sprouts. We didn’t order dessert since none of the items really stood out to me. Overall, the experience was 3 out of 5.
-jumbo lump crab cake 5 – shareable between two people. I really enjoyed the flavor.
-parmesan sole 5 – highlight of the meal. It was flaky, moist, and delicious. Big portion too.
-NY strip 5 – we wanted medium rare but the first time they brought it out, it was well done. They took it back and brought it medium rare. The medium rare tasted good.
-truffled mac and cheese 2 – there were some truffles in here but you won’t really taste it. The taste is basically just regular mac and cheese.
-sriracha roasted brussel sprouts 3 – it was okay. When I reheated it at home, it was kind of salty. At the restaurant it was fine. You definitely need to eat it with rice or pasta.
… moreWe ordered jumbo lump crab cake, parmesan sole, NY strip, truffled mac and cheese, and honey sriracha roasted brussel sprouts. We didn’t order dessert since none of the items really stood out to me. Overall, the experience was 3 out of 5.
-jumbo lump crab cake 5 – shareable between two people. I really enjoyed the flavor.
-parmesan sole 5 – highlight of the meal. It was flaky, moist, and delicious. Big portion too.
-NY strip 5 – we wanted medium rare but the first time they brought it out, it was well done. They took it back and brought it medium rare. The medium rare tasted good.
-truffled mac and cheese 2 – there were some truffles in here but you won’t really taste it. The taste is basically just regular mac and cheese.
-sriracha roasted brussel sprouts 3 – it was okay. When I reheated it at home, it was kind of salty. At the restaurant it was fine. You definitely need to eat it with rice or pasta.
Yanet Sandoval
We went to Eddie V’s on 11/01/25 after leaving another restaurant where we had a terrible experience — and it turned out to be the best decision we made all night!
Even though we couldn’t get a table, we sat at the bar, and the service was absolutely incredible. The entire bar staff was friendly, attentive, and professional. I shared with them what had happened at the other restaurant, and they went above and beyond to make us feel welcome — even treating us to a complimentary dessert.
The food was on point — my steak was cooked perfectly to a medium rare, served at the ideal temperature, and absolutely delicious. The drinks were also excellent, perfectly balanced and refreshing.
We left feeling happy and completely satisfied. Thank you, Eddie V’s team, for turning our evening into such a wonderful experience! We’ll definitely be coming back soon.
… moreEven though we couldn’t get a table, we sat at the bar, and the service was absolutely incredible. The entire bar staff was friendly, attentive, and professional. I shared with them what had happened at the other restaurant, and they went above and beyond to make us feel welcome — even treating us to a complimentary dessert.
The food was on point — my steak was cooked perfectly to a medium rare, served at the ideal temperature, and absolutely delicious. The drinks were also excellent, perfectly balanced and refreshing.
We left feeling happy and completely satisfied. Thank you, Eddie V’s team, for turning our evening into such a wonderful experience! We’ll definitely be coming back soon.
Alla Kulak
Amazing experience at Eddie V’s! The food was absolutely delicious, especially the seafood — fresh, flavorful, and perfectly prepared. The service was outstanding, very attentive and professional. The atmosphere is upscale yet comfortable. Perfect place for a special dinner or celebration. Highly recommend!
… moreDavid Castellano
Put this open table for J.D.
Tonight we savored an extraordinary dinner at Eddie V’s that left us utterly spellbound. The culinary perfection was matched only by the impeccable service, a true 10 out of 10. To anyone planning a visit, I wholeheartedly recommend requesting J.D. – his dedication to exceptional service shines through in every detail. Outstanding service is truly the key to an unforgettable experience, and J.D. elevated our evening to extraordinary heights. His attentiveness made us feel like we were starring in our own cinematic masterpiece. Great service makes all the difference in the world. ♥️
… moreTonight we savored an extraordinary dinner at Eddie V’s that left us utterly spellbound. The culinary perfection was matched only by the impeccable service, a true 10 out of 10. To anyone planning a visit, I wholeheartedly recommend requesting J.D. – his dedication to exceptional service shines through in every detail. Outstanding service is truly the key to an unforgettable experience, and J.D. elevated our evening to extraordinary heights. His attentiveness made us feel like we were starring in our own cinematic masterpiece. Great service makes all the difference in the world. ♥️
Chrissel
Celebrated a birthday. I was really impressed with the service and food. My scallops were perfectly cooked and the steak was so tender, we did not a knife!!! The entire staff made the dinning experience/birthday so special. Kudos to our waiter, Jorge, who knew exactly how to check on our table. Love the dinning experience. Thank you!
… moreMihai Stancioglo
We had such a great experience at Eddie V’s in Oak Brook. From the moment we walked in, we felt welcomed and taken care of. The service was professional but still warm and friendly — our server really knew the menu and gave great recommendations.
The seafood was incredibly fresh — the sea bass was perfectly cooked and melted in your mouth. We also tried the oysters and a steak, and everything was top quality. The cocktails were excellent (the Old Fashioned was one of the best I’ve had), and the live music in the lounge created such a nice atmosphere.
It’s definitely a place for a special night out, but it’s worth every dollar. We’ll absolutely be back.
… moreThe seafood was incredibly fresh — the sea bass was perfectly cooked and melted in your mouth. We also tried the oysters and a steak, and everything was top quality. The cocktails were excellent (the Old Fashioned was one of the best I’ve had), and the live music in the lounge created such a nice atmosphere.
It’s definitely a place for a special night out, but it’s worth every dollar. We’ll absolutely be back.
chad svastisalee
Eddie V’s Prime Seafood really makes celebrating occasions special. The service in the bar from Joy was fantastic and the food and wine suggestion was divine. The Shellfish tower was amazing as was the select oysters for happy hour. The Happy hour menu really had some great seafood and steak selections. Eddie V’s Yellowtail Sashimi is must have dish that goes so well with the Narrative Chardonnay. When you make a reservation, make sure to let them know it’s for a special occasion and you’ll get a delightful surprise.
… moreDerrick White
I’ve eaten at there location in Nashville now Oakbrook. We were celebrating our 30th anniversary. Customer service was good food was tasty. The staff set our table to show our love for each other. The live jazz and atmosphere set us up for a special experience. Weather you’re celebrating a special event or just dinning give Eddie V’s a try.
… moreChrystal Clark
Jack did an incredible job booking our reservation for our store Christmas dinner. Diana was our server for the evening and her service was exceptional! Hospitality was beyond amazing and I will definitely return. Everything was prepared to perfection. Incredible experience-thank you Eddie V’s for making a memorable evening for my team.
… moreJt Mli
This review is limited to the Chicago Restaurant Week memu/dinner I had. The restaurant appears to be a professionally run fine dining place. Anyway, I had a ‘non-regular menu’ item: Steamed Chilean Sea Bass Hong Kong style on a soy sauce broth. The sea bass itself and the steaming of it was outstanding, granted that the chef is taking the spirit of that original dish and his interpretation of the HK style steamed whole fish to create his dish on a thick flaky chunk of seabass meat, the effort I applaud.
However, I do have a suggestion for improvement and to be fair, I have not discounted the number of stars in the review because of it. The suggestion is: the soy sauce broth/”sauce”is way way too strong/”concentrated” and not just being very salty. As a result, the balance of that dish is way off. I will guess that it should be diluted 3x to 4x, even more, I really suggest, to the chef’s taste plus also adding a minimal touch of sweetness. Please also, consider stirring in a little oil like peanut oil, even canola but not olive which carry its olive taste and the oil should have been ‘cooked’ – heated up in a pan right before smoke pt and cooled back down before mixing into the sauce. Note that we are NOT trying to replicate the HK technique here and that is a totally different discussion. The taste of the sauce should be barely noticeable and it only to enhance the taste of each flake of fish when you barely dip it into the sauce(alternatively, you can very lightly spoon some sauce over the fish before serving). Your sauce has almost totally destroyed you dish for me if not for the layer of veggie/garnish you have put under the piece of fish for decoration or for whatever reason that has mostly not let the fish swim in your sauce; and also because I have tasted a little of the clean fish first and separately the sauce first to decide if I want to pair it with that fish. That sauce was that bad.
So, I saved ‘my’ fish and had a chance to enjoy the dinner!!
(FYI, I grew up consuming that dish.)
… moreHowever, I do have a suggestion for improvement and to be fair, I have not discounted the number of stars in the review because of it. The suggestion is: the soy sauce broth/”sauce”is way way too strong/”concentrated” and not just being very salty. As a result, the balance of that dish is way off. I will guess that it should be diluted 3x to 4x, even more, I really suggest, to the chef’s taste plus also adding a minimal touch of sweetness. Please also, consider stirring in a little oil like peanut oil, even canola but not olive which carry its olive taste and the oil should have been ‘cooked’ – heated up in a pan right before smoke pt and cooled back down before mixing into the sauce. Note that we are NOT trying to replicate the HK technique here and that is a totally different discussion. The taste of the sauce should be barely noticeable and it only to enhance the taste of each flake of fish when you barely dip it into the sauce(alternatively, you can very lightly spoon some sauce over the fish before serving). Your sauce has almost totally destroyed you dish for me if not for the layer of veggie/garnish you have put under the piece of fish for decoration or for whatever reason that has mostly not let the fish swim in your sauce; and also because I have tasted a little of the clean fish first and separately the sauce first to decide if I want to pair it with that fish. That sauce was that bad.
So, I saved ‘my’ fish and had a chance to enjoy the dinner!!
(FYI, I grew up consuming that dish.)