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Address and Contact Information
Address: 703 Seneca St, Buffalo, NY 14210
Phone: (716) 331-3242
Website: https://www.eckls.com/
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Eckl’s @ Larkin – Buffalo, Buffalo, NY
703 Seneca Street, Buffalo, NY 14210. Reservation. Call us at (716)-331-3242 or book a table through Yelp: …
Food Menu – Eckl’s @ Larkin
Eckl’s @ Larkin Beef on Weck. $16.00. Shaved Slow Roasted Prime Rib – Kummelweck Roll – Horseradish ; Lobster Bisque. $12.00. Classic Preparation – Basil Creme …
Eckl’s at Larkin | Buffalo NY – Facebook
Eckl’s at Larkin, Buffalo. 4065 likes · 2572 were here. A unique modern day steakhouse located in Buffalo’s historic Larkin District at the Larkin…
Reviews
Mike F
Decided to go out and have some dinner at a nice place, Eckl’s did not disappoint. We ordered the crab cake and the weck rolls. I loved everything about both of them even the sauces, they were perfect appetizers. I don’t usually get steak anywhere because I can make it better at home, they got the temperature perfect medium rare and was seasoned perfectly. We will be back!
… moreAtiana German
Brian is absolutely incredible. I’ve hosted multiple events at Eckl’s, and every single time he goes above and beyond. He’s not only an amazing chef, but also incredibly kind, accommodating, and genuinely helpful throughout the entire process. He pays attention to the details, makes sure everything runs smoothly, and truly cares about creating a great experience. You can tell he takes pride in his work, and it shows in both the food and the service. Brian is a huge reason I keep coming back for events.
… moreCooper K
We went to Eckl’s the day after Christmas and had Matthew as both our bartender and server. He was outstanding, so kind and attentive. He also gave great recommendations on food. The food was delicious, our group had everything from the crab cakes, salads to soups and steak and each order was great. Thank you Matthew and Eckls for a great evening!
… moreJim rino
I have been here many times and have enjoyed every meal. The service has always been great and the Steaks cooked to order every time. The daily specials are to be considered as they often change my order. The bar is well stocked with a top variety. A night out here Should be on everyone’s list.
… moreSteven
Spot on. Knowledgeable staff and delicious full, well developed flavors. The bar has an above average selection. Try the, “pineapple hibiscus hard cider,” by Clarksburg. It was really a solid, well concocted drink.
You are doing yourself a disservice if you don’t try the risotto. Holy cow, spot on. Like top tier good, wow!
… moreYou are doing yourself a disservice if you don’t try the risotto. Holy cow, spot on. Like top tier good, wow!
Olivia Binda
Attended a private birthday party at Eckl’s last night. It was fabulous. The server, Michelle, was brilliant and the bartender and kitchen were on top of their respective games. Would recommend the flatbread, filet, burger, and the chopped salad.
… moreJay B
<<<>>>
Gave Eckl’s another try on last day of June2023, and this will be my last for a long while until something changes. Appetizers had an off flavor and were bland. The shrimp cocktail was good, but how do you put 2 jumbo size shrimp on the glass and then 4 medium-sized shrimp. I felt so slighted seeing the smaller ones. Dinner wasn’t much better. The lamb was served raw, and the filet mignon was supposed to be medium rare and was served medium well. The executive chef was nice enough to come out and apologize and advised that the chef was new, but where is the quality control. I can somewhat understand if the place was busy, but we were only ones in the front dining area(that in itself should have told us something that something is horribly gone wrong with place). The garnishing of the plates was the best part of the meals, as you can see in the updated pictures. They look good, but once you dig in is when the disappointment occurs. Seasonings are off on everything, again, no quality control check occurs prior to serving are my thoughts. Desserts were complimentary at least because of the dinner debacle, and I have to say, was the silver lining to eating here and was very yummy, but we did not come here for the desserts. I miss preCovid Eckl’s and wish you would come back. Maybe in a year or so, I will try again but what I paid for this horrible dinner I will definitely think twice if I want to potentially drop up to $200 for my wife and I to eat here not knowing what we are going to get. Another 2 star drop for me.
*****UPDATE****
Came here for lunch service in May2023 and was not a great experience. The bartender was the waiter, and the service was slow. Food quality and choices are not nearly nothing like dinner service. Overpriced for what you received or should say not received. Hopefully, dinner service hasn’t gone bad as well, and I will visit again and review again for that. 2 star drop for me.
××××ORIGINAL REVIEW××××
THIS PLACE IS GREAT. FOOD AND DRINKS A LITTLE PRICEY BUT WAS WELL WORTH IT BECAUSE EVERYTHING TASTED GREAT.
… moreGave Eckl’s another try on last day of June2023, and this will be my last for a long while until something changes. Appetizers had an off flavor and were bland. The shrimp cocktail was good, but how do you put 2 jumbo size shrimp on the glass and then 4 medium-sized shrimp. I felt so slighted seeing the smaller ones. Dinner wasn’t much better. The lamb was served raw, and the filet mignon was supposed to be medium rare and was served medium well. The executive chef was nice enough to come out and apologize and advised that the chef was new, but where is the quality control. I can somewhat understand if the place was busy, but we were only ones in the front dining area(that in itself should have told us something that something is horribly gone wrong with place). The garnishing of the plates was the best part of the meals, as you can see in the updated pictures. They look good, but once you dig in is when the disappointment occurs. Seasonings are off on everything, again, no quality control check occurs prior to serving are my thoughts. Desserts were complimentary at least because of the dinner debacle, and I have to say, was the silver lining to eating here and was very yummy, but we did not come here for the desserts. I miss preCovid Eckl’s and wish you would come back. Maybe in a year or so, I will try again but what I paid for this horrible dinner I will definitely think twice if I want to potentially drop up to $200 for my wife and I to eat here not knowing what we are going to get. Another 2 star drop for me.
*****UPDATE****
Came here for lunch service in May2023 and was not a great experience. The bartender was the waiter, and the service was slow. Food quality and choices are not nearly nothing like dinner service. Overpriced for what you received or should say not received. Hopefully, dinner service hasn’t gone bad as well, and I will visit again and review again for that. 2 star drop for me.
××××ORIGINAL REVIEW××××
THIS PLACE IS GREAT. FOOD AND DRINKS A LITTLE PRICEY BUT WAS WELL WORTH IT BECAUSE EVERYTHING TASTED GREAT.
Yasiel Cabrera
Overall, I had a poor experience here. The fine dining experience was not present, and instead, we paid for expensive food that didn’t taste good nor well presented. Options are limited, and the atmosphere is very mediocre.
… moreGunlord
I generally concur with the other reviews on Yelp at least–the restaurant’s ambience is very nice, and I found the service to be pleasant and attentive, but the food is somewhat pricey. The Beef on Weck rolls are 14 dollars, for approximately the same quality and slightly smaller size as, say, Irish Spring Rolls at the Irishman pub for 11 dollars. Still, I guess if you really love a combination of ambience and location in Buffalo’s urban core it’s good enough.
… moreNadia Shahram
Renovated historical restaurant, with restoration of original woodwork is a fabulous place to take out of town guests to show off Buffalo. Food is of great quality and served tastefully, specializing in aged beef and seafood. The bar is in the middle of one of the several open rooms with original woodwork and exquisite detail.
… more