Hours
| Friday | 11 AM–12:30 AM |
| Saturday | 11 AM–12:30 AM |
| Sunday | 11 AM–12:30 AM |
| Monday | Closed |
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
Address and Contact Information
Address: 870 Valencia St, San Francisco, CA 94110
Phone: (415) 823-7573
Website: https://www.echigohomecookca.com/
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Reviews
Sean Howell
Having spent a lot of time alll over Japan I really appreciate Echigo. It is cute and homey and the price is a great value. Pork katsu is premium and delicious curry. The fish is high quality
… moreJoAnn Courtney
eating here is like a warm hug on a cold night srsly, they pull out all the stops and welcome u as if it’s ur own home i was so tired and visited another place that closed rly early, so i ended up here and im so glad i did. also the portions are huge and the food is SO GOOD
… moreH H
This place doesn’t catch the eye on the outside but inside they decorated quite cute. But it was so quiet when we went on a Sunday maybe it was odd time. Food: the sashimi and salad was pretty fresh but the rolls were so small, overpriced for the portion. Everything in the menu looked pretty overpriced for what the portion comes out on. Service was attentive, quick and good. The good thing about them is they do t charge all those ridiculous sf what what fees and pretty clean bill. So we tipped them real good. Overall would come back cause the vibes were cool but for the portion sizes it was pretty disappointing. Basically you won’t be full on $65 per person.
… moreSam Heft-Luthy
Went for valentine’s day specifically because every other restaurant we looked had a kind of scammy-seeming “special” (more expensive) pris fixe menu, arrived and Echigo had one too that wasn’t advertised on the reservation system! 109/pp for a five course meal. It just wasn’t the level of service you’d need to make that feel special. Service was kind of all over the place – one dish came out room temperature and before we were done with the first one, they asked US if we had gotten one of the dishes (kitchen couldn’t keep track of it?), then brought out dessert while we were still eating the final course. We went excited to try a new casual place and a couple dishes we had seen online, left frustrated and with a bit of sticker shock on the bill. Understand they were trying something new for the night but it really didn’t work and we wish they had just left the regular a la carte service. Probably won’t go back!
… moreOliver L
I walked by and saw the soft opening sign so made a reservation for a few days later. High hopes given the name and menu. Overall it was just ok given the higher price point and disappointing flavors (or lack of) for many dishes. The lobster sauce uni udon was highly disappointing as it didn’t really taste like uni or lobster and was actually kind of sweet. The curries were also on the sweet side. The sushi was good, but for $20-30 a roll you would expect that.
Would maybe give them another try since it’s nice to have a place open late, but in in rush.
… moreWould maybe give them another try since it’s nice to have a place open late, but in in rush.
Eugene Aquiler II
Good food, but not worth the wait. Ordered pick up and got a notification it was ready. The waitress told me an additional 15 minutes. Then became another 15 minutes. Waited an hour and a half. Their restaurant wasn’t even busy. Maybe understaffed? Regardless I would rather not wait 2 hours for 3 items that cost me $70.
… moreJason Wang
Had this place saved for a while and finally tried it for lunch on a Sunday. The service was very slow, and the food was worse unfortunately. We ordered a pork katsu curry and a roll. The curry came out after 5 minutes, and then the roll took 30 minutes after to come out. The curry was watery and tasted only like star anise/clove, the pork was cold and all very dry – to the point that a few pieces were inedible. The price of the curry was 30$ which felt too high for the quality of what you get. Go over a few blocks to stone hill matcha for a 20$ katsu curry that’s fast and delicious. Perhaps Echigo was home sick today.
… moreCorrina Uyeda
Have been wanting to try this place for a while after walking past it on Valencia. We went on a rainy sunday night craving Japanese curry & Echigo did not disappoint!! While the nigiri sushi was super fresh & delicious, curry dishes were the best we’ve had in the city since returning from our trip to Japan!! The meat was cooked perfectly— crispy yet juicy. The portions were very generous & the curry truly felt like someone’s home cooked family recipe. We finally found our curry spot!!
… moreKarina Chan
This is a nice Japanese restaurant, the interior design gives you a welcoming and cozy feeling. Restaurant staffs were very attentive, greeted us right when we walked in. Honestly at first I didn’t expect much from dining here. But I was blown away by the presentation and taste of the food! The sashimi was so fresh, definitely try their sashimi platter, the fish was so soft and tasty and didn’t have any fishy taste at all. Super yummy! Another impressive one was the A5 wagyu beef, so soft that you would feel like it melts in your mouth! They grilled it to perfection! I will definitely come back!
… moreQien Qien Lee
quaint spot for hearty & authentic japanese cuisine in sf
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drawn by the cute door as we neared the restaurant. was not expecting much as there weren’t many reviews, but the warm aesthetics of the interior was such a pleasant surprise. after we were seated and while deciding on our dinner menu, i was debating between the omakase (fresh fish flown in from toyosu market in tokyo!) and the ikura bowl. my friends ordered the katsu curry, and mentaiko udon. ultimately, i still went with the ikura bowl as it was what i was craving. the bowl came with three different cuts of salmon sashimi. while it was fresh and good, it was a smaller portion of sashimi than i had hoped for but the rice portion was generous. i would opt to try the nigiris next time! they also have some donburi and chazuke options. overall, we all enjoyed the food and would recommend this place for the calm ambience and delicious food.
… more–
drawn by the cute door as we neared the restaurant. was not expecting much as there weren’t many reviews, but the warm aesthetics of the interior was such a pleasant surprise. after we were seated and while deciding on our dinner menu, i was debating between the omakase (fresh fish flown in from toyosu market in tokyo!) and the ikura bowl. my friends ordered the katsu curry, and mentaiko udon. ultimately, i still went with the ikura bowl as it was what i was craving. the bowl came with three different cuts of salmon sashimi. while it was fresh and good, it was a smaller portion of sashimi than i had hoped for but the rice portion was generous. i would opt to try the nigiris next time! they also have some donburi and chazuke options. overall, we all enjoyed the food and would recommend this place for the calm ambience and delicious food.