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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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This cozy longtime spot in a strip mall draws a crowd for Italian staples & pizza.
Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 1082 US-46, Parsippany-Troy Hills, NJ 07054
Phone: (973) 334-8211
Website: http://www.eccolarestaurantnj.com/
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Eccola | Italian restaurant in Parsippany, NJ
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Menus | Eccola restaurant in Parsippany, NJ
This cozy longtime spot in a strip mall draws a crowd for Italian staples & pizza.
Lunch + Dinner | Eccola | Italian restaurant in Parsippany, NJ
Antipasti Freddi · Mozzarella Fresca, Basilico e Peperoni Arrostiti. Fresh mozzarella with basil and roasted peppers · Carpaccio di Manzo. Sliced raw filet mignon …
Reviews
Linda Lemma
We went here last night on a recommendation. We were not disappointed at all. From being quickly seated, to the attentiveness of the waiters, the quick delivery of our appetizers (highly recommended the zucchini flowers), and the main courses were presented beautifully and so flavorful. The desserts were delicious as well. We were checked on throughout the meal to make sure we were fine with everything and the atmosphere was so relaxing. Everything about this restaurant was point on. We will definitely be going back.
… moreDrKim
Large open kitchen and spacious dining area with lots of sunlights The food was amazing. Photo is a shrimp risotto with asparagus and extra Parmesan cheese. Very satisfying. Their freshly baked bread is so good, too. It goes well with olive oil and balsamic vinegar.
… moreRohan Gawande
This cozy hidden gem was on my TO-GO list for a long time. Finally, yesterday, we decided to pay a visit. It was 5 pm in the evening, so I thought we would get a table without a reservation, and I was right. However, I would highly recommend booking a table in advance.
… moreJon M
I haven’t been to Eccola in about 10+ years since leaving NJ. Let me just say it did not disappoint from a food perspective. Friendly bartender that was on top of everything and made some great suggestions. Still ranks as a “highly recommend” place for some great Italian food.
… moreJohn Li (The Traveling Panda)
Service was great, very attentive. Food was just ok. The parmesan crusted porkchop was mushy and the spaghetti was overcooked. The gnocchi was also very mushy. Their Brussel sprouts appy with pea-sized Brussel sprouts. Best part was the bread they served with dinner.
… moreJay Padia
We had a fully vegetarian meal and came back very satisfied. That says a lot.
… moreStacey Gregg
Little pricy for a night out but for special occasion. Photo is of grilled octopus and heart “chocolate” ravioli, kitchen automatically split and served appetizers- even though we didn’t ask. I would pass on the ravioli next time and definitely would reorder the grilled Octopus, we also enjoyed the special of grilled pork chop with mixed vegetables and we switched mashed potatoes for broccoli Rabe, a bit pricy at $38 but well worth it. Had pistachio cake for desert – not very flavorful of pistachio and pricy. Our tables were elbow to elbow with neighbors and not very romantic or private at all.
… moreJohanny Lantigua
I liked the ambiance, it was pretty busy. I couldn’t find parking, since a lot of the spots are reserved for the store next door until a certain time I believe. I got a salmon, which was good overall, but found the portions to be small. Service was good. Overall a decent place.
… moreMaurizio Siano
We went for dinner last Saturday 4 of us the food was exellent the beef medallion in barolo wine where over the top and a good portion ! My wife love her Scallops dinner ! and so our friends ! Williams was our server along with the help of the lady they were very accommodating and friendly … We definitely coming back!
… moregary haas
If you are looking for some great Italian then you need to visit Eccola. If you are going on the weekend, it is best to make reservations about a week in advance. The appetizers are very good and the portions are generous. For the main course, I had the pork chop. It is not always on the menu, but you can usually still get it and they will make it any style you want. My favorite is the stuffed pork chop with mozzarella and prosciutto. It also came with a side, the rigatoni with bolognese sauce was amazing!
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