A modern, casual dining experience with an assortment of appetizers, entrees, desserts, and brick oven pizza. With farm-to-table beef, our restaurant emphasizes using locally sourced, seasonal ingredients directly from Shagbark Farm in Olean, NY. We aim to create a direct connection between the food on your plate and its origin, promoting sustainability, freshness, and supporting local agriculture.
Address and Contact Information
Address: 239 N Union St, Olean, NY 14760
Phone: (716) 806-1306
Website: https://www.eateryolean.com/
Menu Photos
Photo Gallery
Related Web Results
Eatery Olean: Home
Welcome to Eatery, Olean’s newest culinary destination! Nestled on North Union Street, Eatery invites you to savor a delightful dining experience in the …
eatery 239 N Union St – Order Online
239 North Union Street, Olean, NY. Pickup Only. Pickup from 239 North Union Street, Olean, NY. Schedule your order for later. signature pies. build a pie.
eatery (@eatery_olean) · Olean, NY – Instagram
Photo by eatery on February 10, 2026. May be an image of text. Introducing the Reuben Bake: tender pasta tossed in a Swiss blush cream sauce with corned beef, …
Reviews
KC Newcome
Waiter went above and beyond to make our stay for early dinner a memorable one.
Poutine was off the charts!! They used small whole potatoes in place of French fries. I have never had it before. Flavor was of its own and no flaws. I could have made a meal of it.
Pizza was really good too and would have shown brightly on its own had we not had the poutine as an appetizer.
Will definitely choose this place when back in the area.
… morePoutine was off the charts!! They used small whole potatoes in place of French fries. I have never had it before. Flavor was of its own and no flaws. I could have made a meal of it.
Pizza was really good too and would have shown brightly on its own had we not had the poutine as an appetizer.
Will definitely choose this place when back in the area.
Vernon Robinson Jr
First time in this restaurant and I wasn’t disappointed. Our server was great and helped with the menu options. Drinks were good and the items we ordered were all made to perfection. The pizza was baked perfectly and there were numerous options.
Prices for the meals are similar to others along North Union St, but I would return.
… morePrices for the meals are similar to others along North Union St, but I would return.
Joseph Cappadonia
Very good. Went there on a Saturday date and was very please. Had bread stick, pizza and salad. Very tasty and big portions. Nice laid back atmosphere and excellent service. Highly recommend
… moreBill McCoy
Really cool vibe! Comfortable seating especially the seats up by the front sliding doors! Food choices are nice as well had the wonderful fish fry on Friday night and it was a very generous portion served with slaw and fresh cut fries. Service that night was excellent! We actually went back Saturday evening for their wood fired pizza and a few specialty cocktails and again top notch! We were visiting our daughter at St. Bonaventure for the weekend but when we return that’ll be go to spot! Thanks for the awesome visit!
… moreSaad Mirza
Raspberry Bellini mocktail was delicious. Great ambiance, beautiful restaurant with high ceilings. We were the only people there at 3pm. The Old World pizza crust was excellent, but I thought it could use more marinara sauce. The taco salad was also good. Might have to come back for dinner.
Total was $38 plus tip for two.
Apparently, this is the same owners as the now defunct Fyre & Ice in Portville, which had expensive but delicious pizza.
Update: I got the pizza. A poor execution of New York style. The cheese was not stretchy and a bit sour, the sauce tasted a little weird, maybe sweet and the crust was really burnt.
And it was $25 for one pizza takeout.
… moreTotal was $38 plus tip for two.
Apparently, this is the same owners as the now defunct Fyre & Ice in Portville, which had expensive but delicious pizza.
Update: I got the pizza. A poor execution of New York style. The cheese was not stretchy and a bit sour, the sauce tasted a little weird, maybe sweet and the crust was really burnt.
And it was $25 for one pizza takeout.
Andrea Tolar
My mom and I went there for dinner the other night. It was pretty crowded, but we got a seat right away. Great menu and nice to see craft cocktails, mocktails and a decent wine selection 🙂 We both had the sous vide pork tenderloin and thoroughly enjoyed it, the sauce, great beans and crispy potatoes were a great accompaniment. Looking forward to going back another time and trying their other dishes as they all looked tempting!
… moreR. B.
This was our first time having dinner at The Eatery. We were pleasantly surprised. My husband and I shared the Tomahawk steak dinner. And we also both ordered the baked French Onion Soup. The staff were all wonderful and helpful and accommodating. The Hot Toddy drink I got was delicious and perfect for a chilly evening. My husband got the Old fashioned he enjoyed that. The Tomahawk steak flavors were very good, and the “squished” crispy potatoes all I can say is !!!I , I also enjoyed the carrots that were the seasonal vegetables.I definitely think once this brand new restaurant works out all the quirks they will be a 5 star restaurant it’s a beautiful place with all the exposed brick and unique and beautiful features it has. We will be back and definitely recommend.
… moreBrett Foster
Excellent food and drinks, hostess and waitress were great.
Got the perogis, French onion soup,short ribs, and qautroo formaggi pizza. Everything was great. My favorite is a tie between the perogis or the French onion soup.
… moreGot the perogis, French onion soup,short ribs, and qautroo formaggi pizza. Everything was great. My favorite is a tie between the perogis or the French onion soup.
Matt Cannon
This place is new but you’d think they’ve been there for years because everything was flawless. My wife had the salmon and I had the mahi-mahi and they were both amazing! We have had the pizza already and it’s the best I’ve had in the area, even beating the local favorite Rena’s IMO. The staff were all friendly and professional. The restaurant itself is spacious and tastefully decorated –you can tell they spent a lot of time making sure everything was exactly the way they wanted it before opening the doors and I’ve heard through the grapevine that there is more to come! Overall 10/10! This is our new favorite place and we will be back to try the rest of the menu for sure!
… moreJim Sorokes
The food was very good, and our server was attentive and friendly. We had the highest wings. I had the pork belly dinner and my wife had the fish fry. Our only small complaint was the noise level, but it was tolerable. We will be stopping in again.
… more