Eataly – Short Hills

  4.1 – 1,383 reviews  $$ • Italian restaurant

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At Eataly, guests of all ages can eat, shop, and learn. From grab-and-go counters to seated restaurants, there is no shortage of beloved Italian classics, crafted by Eataly’s chefs, to enjoy. Eataly brings an authentic experience that encompasses the passion, culture, and excellence of Italian cuisine. After getting a bite, pick up your favorite ingredients to take home and learn how to recreate your favorite recipe through tastings and events.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Eataly - Short Hills 07078

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Eataly Short Hills

Eataly Short Hills · The Mall at Short Hills 1200 Morris Tpke Short Hills, NJ 07078 · Market, 10AM – 10PM Caffè, 8:30AM – 10PM Wine Shop, 12-8PM Daily · 862-424- …

Eataly Short Hills – Order Online

Eataly Short Hills. 1200 Morris Turnpike Short Hills, Short Hills , NJ 07078. Pickup. ASAP. Pickup Minimum: $5.00. Pickup Closed • Opens Sun at 11:30am EDT.

Eataly: authentic Italian products, restaurants, cooking classes | Eataly

Stores, restaurants, made-in-Italy products, gift ideas, cooking classes and events. Buy quality Italian products online and have them delivered to your …

Reviews

Mace
My boyfriend and I came here for our Valentines dinner. I’ve been to the NYC Eataly but this was my first visit to the Short Hills location. Our waitress was super kind and even helped us pick a wine we would like. We got to taste it before committing to buying it which was great. For our appetizer, we got the fried calamari & zucchini. It was cooked perfectly; the squid wasn’t chewy and the zucchini wasn’t too watery. Those are common flaws so I’m happy they avoided it! My main dish was lobster tagliatelle…I believe it was a Valentines special. I thought the dish was tasty and a great size portion- not overwhelmingly big or too small. I wasn’t the biggest fan of cold lobster on hot pasta but that’s personal preference. I mixed it right in and that helped it warm up to enjoy. Would definitely go again!!
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Amy T
Fun place to walk around and explore the different sections. But the prices are a little outrageous.
We got a lemonade and one slice of pizza. Both did taste good but we paid 17.50. We did wait a long time to have our pizza warmed up. There different sections are gelato, coffee, pastries, pizza, restaurant seating area, and the usuall home produce and products.
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Daphne M
Amazing food and great service.

We went on a Saturday night without reservations. The wait time was 1.5hr so we decided to sit at the bar with no wait time.

They don’t have a lot of variety on menu but I guess that makes the selection precise and focused. Every dish was so yummy.

Service was attentive. We had a great date night.
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Adriana B
My first time at this location at it definitely did not disappoint. First recommendation…. Make a reservation especially during the holiday season. I did but plenty of people just showed up and there was such a long wait. Maybe because we went on Saturday for lunch and it’s the holidays so the mall’s extra busy.

Staff: With our reservation we were taken on time. The staff/host/hostess were all welcoming and friendly. We were checked in immediately and taken to our table on schedule. Our waitress was great. She was the perfect amount of attentive. We didn’t feel rushed.

Meal: Where do I start with the food and beverages. Well it was all so delicious. I was so pleased with all the meal choices. Everything tasted so fresh.

Atmosphere: Busy. Again it’s the holidays so expect the restaurant to be packed. But it wasn’t loud enough where I couldn’t hold a conversation. I would say the tables for 2 could be tight if you’re seated by a column.

Overall: This will be my go to when I’m in that area and at The Short Hills Mall. Thank you to the Chef and entire team who made it such a delicious lunch.

My meal…..

BURRATA E PAPPA AL POMODORO
Housemade Burrata, Tuscan Tomato Bread Compote, Taggiasca Olive Crumble, Basil

FOCACCIA BIANCA
Focaccia, Rosemary, Olitalia Extra Virgin Olive Oil

LINGUINE ALLO SCOGLIO
Afeltra Linguine, PEI Mussels, Manila Clams, Wild Gulf Shrimp, Mutti Tomato, Chili Flakes, Extra Virgin Olive Oil

GELATO AL PISTACCHIO SALATO E CAR AMELLO
Toasted Pistachio & Salted Caramel Gelato, made with real in-house toasted pistachio paste,fresh milk, made-to-order caramel, and flaky sea salt for a decadent treat perfect to share.

LIMONCELLO SPRITZ
Pallini Limoncello, Prosecco, Fever-Tree Club Soda
Aperol Spritz

CAPPUCCINO
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Allison Lopez
Thank you Roger T. for your service tonight. He recommended the tiramisu and we are not the biggest fans but this one was amazing. He was also quick and attentive, but gave us time to finish each course. The food was delicious! Can’t wait to come back and try something new.
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steve karlik
Our waiter Roger was very good. He was funny, attentive, and tried to make sure we had a great experience. The food was really good , we would definitely go back to this restaurant.
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Andrea Mitsaelides
Not only was our food delectable, but our server Guadalupe was absolutely wonderful. I felt like I had known her for years, she was so patient with us, so polite and knowledgeable about the menu! I can’t wait to visit again have the best food and the best service thank you so much.!
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anthony crescenzi
As a known and admired brand, Eataly is first judged against itself and then other restaurants. At Eataly in Short Hills, the restaurant compares well, even if the size of the adjacent shopping area is a bit “short” relative to other locations, owing to its relatively smaller size.

The restaurant thankfully has plenty of space and space is what you need keep in your belly for a delectable Italian meal.

I’ve been to Italy many times and so that is my context, along from years of living in New York. That creates a high bar but I’m careful to give restaurants a fair shake.

To wit, I believe that Eataly provides the flavors and feels you want of an Italian restaurant. That is except for the bread, which you have to pay for – – probably the worst part of the experience for me.

I start with the Caesar salad, which is great except that it doesn’t taste like a Caesar salad. I can’t identify the ingredients all that much, but the leaves are soft and there is a dressing that is akin to a ceaser but not quite, and it has a crunch to it because of what seems to be breadcrumbs or something – – you think I’d know!

The pasta is fresh and seems to be al dente every time we visit. We enjoy the truffle pasta, but the truffle looks like tiny dots compared to the completely intact shavings thar ww get in Italy for half the price. Nevertheless, it’s delicious save for the excessive amount of butter. Just not necessary! Yet I’d get it again.

The sage Ravioli is as you would expect it to be and a delight. Also a tad too much butter, but still great.

You’ll want to try the Cannolo — It’s not a cannoli unless there’s more than one as Italian speakers would know. It is hearty and unusually flavored.

The staff is pleasant and attentive.

All in all in comparison to others in the chain, it may not be at the top, but still a delightful experience of Italian fare where you could then walk outside and pick up plenty of things straight from Italy Or is it Eataly?!
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Lauren Denis
We had the absolute best experience celebrating my birthday today at Eataly thanks to our amazing server, Roger T. From the moment we sat down, he was personable, friendly, and attentive—he truly made us feel like we were in great hands. Roger had such wonderful recommendations, and his knowledge of the menu made everything so easy and enjoyable. Beyond that, he went out of his way to make my birthday feel extra special, and it honestly felt like we were being taken care of by a friend. Thank you so much, Roger, for helping make my day unforgettable!
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Onward Fernandez
To begin with, the lobster sauce was simply tomato sauce with a dry lobster added. The linguine was overcooked, and the beef pork meatballs were mostly pork. The margarita pizza was okay because it didn’t have much grease on it. However, the zucchini calamari was too greasy and not crunchy. There were also many empty tables, even though we had been waiting for an hour and a half for a table.
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