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The Eastside Grill & Pub is a family owned and operated restaurant established in 2018. We strive to serve great food at a reasonable price in a comfortable setting. We encourage any feedback good or bad. Our goal is to be your favorite place to have a meal and or cocktail and we will constantly work towards that end. We hope that while you’re enjoying everything Canandaigua lake has to offer, you stop in to meet us and try our menu. Thank you for your patronage!
Address and Contact Information
Address: 4520 NY-364, Canandaigua, NY 14424
Phone: (585) 905-3903
Website: https://www.eastsidecanandaigua.com/?utm_source=google&utm_medium=map
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Eastside Grill and Pub Restaurant – Canandaigua NY
Casual atmosphere, and an American-style menu with something for everyone. We offer a great selection of burgers, sandwiches, and entrees that we hope you’ll …
Eastside Grill and Pub | Canandaigua NY – Facebook
Family owned and operated since 2018. Local, fresh ingredients & offer a full bar menu. . Follow · . Details. . Page · New American Restaurant.
Eastside Grill and Pub (@eastsidegrillandpub) – Instagram
287 followers · 3 following · 222 posts · @eastsidegrillandpub: “*Restaurant and bar in Crystal Beach, NY *5 minute drive south down Canandaigua Lake from …
Reviews
Jason Neel
I recently visited Eastside Grill and Pub in Canandaigua, New York, and had an amazing dining experience! The Boom Boom Shrimp were absolutely delicious, and the Chicken Parmesan was perfectly made. The flavors were spot on, and the quality of the food was impressive. Overall, it was a fantastic experience, and I can’t wait to return. Highly recommend!
… moreEmily Good
Fantastic restaurant. Employees are all friendly, food and drinks were delicious. Their specials are great.
… moreJoshua Starzynski
Stopped in for dinner on a Friday night with two other friends. Ordered the fish fry along with my friend, and the other ordered the Chicken Parmesan. Prices are relatively cheap, and everything was cooked very well. The waitresses and host were incredibly kind and respectful throughout the meal and we are definitely going to return to this place as often as we can.
… moreTyler J Struble
Great service with delicious food. Don’t miss this cozy little restaurant. Live music on Thursday’s and outdoor seating in the summer.
… moreVanessa McCormick
Three of us dined before a concert. We enjoyed the Mussels Eastside as an appetizer. Two pasta dishes cooked perfectly and a burger rounded out our evening. Staff was friendly and efficient. Prices were very affordable. Live music playing outside which made for very nice ambiance. Can’t wait to come back.
… moreHeidi OSullivan
Ordered the crab cakes… menu said they were lump crab -Maryland blue… what I received was stuffing cakes with barely any taste. I did not eat any of it other than a taste or two -trying to find actual crab. I let my server know -she brought it back to the kitchen. I was charged the full price! In hindsight I should have asked to speak to the management. This was our 4th time and sadly the food has always been sub par. I really wanted to love this place it’s literally 1/2 mile away. -but ino can do.
… moreRichard Nieves II
We stopped in for an early dinner and had a variety of salads, seafood, wings and sides. The service was very attentive and friendly. The atmosphere had some easy listening music and the beers on tap looked yummy. Great little bar and grill.
… moreArlene Jourdan
Stopped for a quick bite and it was a nice experience. Waitress was friendly and the food was great. A bonus was the nice live guitar music.
… moreAmy Carroll
Absolutely Disappointed – Long-Time Customers Let Down
As someone who has worked in the service industry for years as both a waitress and bartender, I never leave negative reviews lightly. My family and I have supported Eastside Bar and Grill since the day they opened. We’ve overlooked inconsistent service and food quality in the past because we genuinely wanted to see a local business succeed.
Unfortunately, our visit on July 5, 2025, was the final straw—and a glaring example of how little they now care about their patrons.
Here’s what we experienced:
My husband was brought the wrong beer. Not a huge deal—but still a basic error.
The $16 calamari came with only 4 tiny pieces, buried in a pile of lettuce and olives. It was essentially a dressed-up salad.
My husband’s Reuben sandwich had virtually no meat and was supposed to come with house chips. Instead, he got a small bag of Lays.
I ordered fish, which came with 9 bones—one of which hooked in my throat.
My daughter’s $17 mussels came with a hard, butt-end piece of stale bread she literally couldn’t bite into.
When we politely addressed these issues, the waitress had an attitude. We asked to speak to the manager, who told us:
“We’ll comp some of your shit, but if you don’t like our service, go somewhere else.”
Four other tables overheard and got up and left. We all met in the parking lot and they couldn’t believe how we were treated and wouldn’t stand for it either as they said their service was awful and another table said they were sitting to be addressed for over 30min.
I’ve since heard rumors that the place is shutting down and being sold. It shows. All I can say is: Good riddance. It’s a shame it came to this, but customers deserve better and you should be ashamed.
He took $20 off our $110 bill.
… moreAs someone who has worked in the service industry for years as both a waitress and bartender, I never leave negative reviews lightly. My family and I have supported Eastside Bar and Grill since the day they opened. We’ve overlooked inconsistent service and food quality in the past because we genuinely wanted to see a local business succeed.
Unfortunately, our visit on July 5, 2025, was the final straw—and a glaring example of how little they now care about their patrons.
Here’s what we experienced:
My husband was brought the wrong beer. Not a huge deal—but still a basic error.
The $16 calamari came with only 4 tiny pieces, buried in a pile of lettuce and olives. It was essentially a dressed-up salad.
My husband’s Reuben sandwich had virtually no meat and was supposed to come with house chips. Instead, he got a small bag of Lays.
I ordered fish, which came with 9 bones—one of which hooked in my throat.
My daughter’s $17 mussels came with a hard, butt-end piece of stale bread she literally couldn’t bite into.
When we politely addressed these issues, the waitress had an attitude. We asked to speak to the manager, who told us:
“We’ll comp some of your shit, but if you don’t like our service, go somewhere else.”
Four other tables overheard and got up and left. We all met in the parking lot and they couldn’t believe how we were treated and wouldn’t stand for it either as they said their service was awful and another table said they were sitting to be addressed for over 30min.
I’ve since heard rumors that the place is shutting down and being sold. It shows. All I can say is: Good riddance. It’s a shame it came to this, but customers deserve better and you should be ashamed.
He took $20 off our $110 bill.
Carrie Ross
My family and I loved our experience here. The food was yummy and fresh! My husband and I had a shrimp taco boom boom style and grilled, and both were delicious. He loved his Reuben Herrera! Our kids enjoyed their meals as well. My tuna melt was a little dry but still tasty. The atmosphere was beachy and cozy, and our server was so nice and very attentive. We will be back!
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