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Hours
| Friday | 11 AM–3 PM, 5–8:30 PM |
| Saturday | 11 AM–3 PM, 5–8:30 PM |
| Sunday | 11 AM–3 PM, 5–8:30 PM |
| Monday | 11 AM–3 PM, 5–8:30 PM |
| Tuesday | 11 AM–3 PM, 5–8:30 PM |
| Wednesday | 11 AM–3 PM, 5–8:30 PM |
| Thursday | 11 AM–3 PM, 5–8:30 PM |
Address and Contact Information
Address: 4690 Convoy St #109, San Diego, CA 92111
Phone: (858) 836-1168
Website: https://easterndynasty.site/
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Welcome to Eastern Dynasty, located at 4690 Convoy St #109, San Diego, CA 92111, in the Convoy Court shopping center. … Eastern Dynasty 粤品.
Eastern Dynasty
Reservation. 4690 Convoy St #109, San Diego, CA 92111, United States Phone: +18588361168 Sunday 11:00–15:00 / 17 …
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Reviews
H. J.
We recently dined here with friends based on their recommendation. Overall, it’s a fairly typical Cantonese restaurant. The dishes were solid across the board. We especially enjoyed the Pepper Garlic Lobster, which had great flavor, while other dishes leaned toward the lighter and more delicate side typical of Cantonese cuisine.
If you enjoy Cantonese food, this is a reasonable option in the area.
… moreIf you enjoy Cantonese food, this is a reasonable option in the area.
Bonnie Ye
We came here for lunch. 8 of us ordered 6 dishes to share. It was the perfect amount. For choice of three, i ordered BBQ pork, roast pork and roast dark. I really liked the roast pork. The house special pepper beef was great. The meat was very tender. Highly recommended. I also really liked the water spinach with garlic. The boiled spicy fish and pork chop were good but not as good as other dishes we ordered. The fried flat noodles with beef got good flavor but i preferred wider flat noodles. Overall, these Cantonese dishes are tasty for the area.
It’s usually pretty busy so i would recommend make a reservation. The staff was friendly and i was able to order in Cantonese with them
… moreIt’s usually pretty busy so i would recommend make a reservation. The staff was friendly and i was able to order in Cantonese with them
Olive T
We came to Eastern Dynasty Restaurant for a weekday lunch and were surprised that the restaurant was not full at all. A year or two ago, people would have lined up for the restaurant to open to get in. Today was our luck day as there were plenty of parkings everywhere in the same plaza as Jeong Won BBQ & BonChon, etc. Normally, it’s a challenge to find parking. The waiter greeted us warmly and sat us down immediately and served us the free hot tea. Restaurant is small but clean with relaxing vibes. The dishes we ordered were salty fish & chicken tofu clay pot, pea pod leaves sautéed in garlic sauce and the deli BBQ combo of roast duck and roast pork belly served with the usual hoisin and the tangy plum dipping sauce. The tangy dipping plum sauce was “chef’s kiss” as it paired so well with the deli BBQ combo especially the roast duck. Food did not disappoint and it was not greasy or salty like a lot of Chinese dishes found in most restaurants here in San Diego. The only suggestion for improvement was for the salty fish & chicken tofu clay pot dish as the portion was on the smaller side and the taste was rather bland. It could have been better to include more ingredients to bring out the salty fish flavor for the dish. The pea pod leaves was cooked to perfection as the veggie retained the green freshness look and taste. The roast duck was moist with the familiar delicious crunchy skins. The roast pork belly was our favorite as the spices used took us way back when we were in Hong Kong. So good. The portions were on the smaller side and the restaurant charged $2 for one bowl of white rice, ouch! It’s a criminal act to charge for cooked rice in a Chinese restaurant. This is a solid Cantonese restaurant. Service was quick and waitstaff members were kind, friendly and the tea kept coming upon request; the waitstaff provided useful information to help us decide on which dishes to order. We enjoyed our meal at Eastern Dynasty and will definitely visit again to try other authentic Cantonese dishes.
… moreSarah D
Came here with friends for dinner and it was clearly a popular spot—we had to put our name down and waited about 30 minutes for a table. Totally worth it though! Once seated, service was good and pretty quick, even with how busy it was.
Everything we ordered was solid, but the Peking Duck is the real standout and absolutely worth getting. It comes in two courses: first, the crispy duck meat and skin served with soft bao buns, then a second course of ground duck served with lettuce wraps. Both were delicious and full of flavor.
If you’re planning a dinner out and don’t mind a bit of a wait, this place is definitely worth checking out—especially for the duck!
… moreEverything we ordered was solid, but the Peking Duck is the real standout and absolutely worth getting. It comes in two courses: first, the crispy duck meat and skin served with soft bao buns, then a second course of ground duck served with lettuce wraps. Both were delicious and full of flavor.
If you’re planning a dinner out and don’t mind a bit of a wait, this place is definitely worth checking out—especially for the duck!
Steve D
Our group of 4 people order 4 main dishes and 2 bowls of rice to start. Every dish was delicious. Eggplant and fish, French style beef, shrimp and vegetables, and roast duck were perfect. The chef even accommodated our request. The wait staff were efficient and helpful. Hopefully, the pictures will be helpful and appetizing.
We arrived at 1pm on a Saturday and there was no line at all, seated immediately. Parking, well, we parked on the nearby street; parking here is tough so plan on circling the lot of parking nearby.
… moreWe arrived at 1pm on a Saturday and there was no line at all, seated immediately. Parking, well, we parked on the nearby street; parking here is tough so plan on circling the lot of parking nearby.
Mark Liu
西湖牛肉羹 – Beef soup with cilantro. I HATE this soup but my wife loves it. Though I hate it, I’ve to admit they did an excellent job with the soup. The egg wash was done with perfect balance. The beef was cut perfectly. It’s not minced. And flavor was good.
鹹魚雞粒炒飯粒炒 – Chinese anchovies chicken fried rice – This dish is how you can tell if they are traditional Cantonese style cuisine chef. It was well done. Not everyone like this dish because of the Chinese
燒肉燒鴨雙拼 – roast pork and roast duck combo – Impressive. The skin of the roast duck is crispy and the flavor was very good. It’s legit! Roast pork was excellent at well. However, I prefer a more intense flavor. The skin was crunchy too.
I’m delighted to find such good Cantonese cuisine in San Diego. I wish I’ve tried the beef chow fun and sweet and sour pork, that’ll tell how good this place is.
… more鹹魚雞粒炒飯粒炒 – Chinese anchovies chicken fried rice – This dish is how you can tell if they are traditional Cantonese style cuisine chef. It was well done. Not everyone like this dish because of the Chinese
燒肉燒鴨雙拼 – roast pork and roast duck combo – Impressive. The skin of the roast duck is crispy and the flavor was very good. It’s legit! Roast pork was excellent at well. However, I prefer a more intense flavor. The skin was crunchy too.
I’m delighted to find such good Cantonese cuisine in San Diego. I wish I’ve tried the beef chow fun and sweet and sour pork, that’ll tell how good this place is.
Stephen Turner
This is a small Chinese restaurant specializing in Cantonese cuisine. This is our second visit and were not disappointed at all. The cold chicken is delicious and served with an onion and ginger sauce. The calamari was a bit tough but very fresh. The roasted pork belly and fried tofu is delicious. Each portion was just the right size to share for two people. The whole dinner was about $48. Nit bad for three dishes.
The place is clean and well maintained. The staff is very attentive and the manager checks on every table. They have wine and beer. Our tea came with the diner.
The service was quick but not overtly fast. Just the right pace. Typical, dishes come out as they are ready, so our cold chicken hit the table first, followed by the fried calamari and then the clay pot.
Highly recommend this award winning restaurant !
… moreThe place is clean and well maintained. The staff is very attentive and the manager checks on every table. They have wine and beer. Our tea came with the diner.
The service was quick but not overtly fast. Just the right pace. Typical, dishes come out as they are ready, so our cold chicken hit the table first, followed by the fried calamari and then the clay pot.
Highly recommend this award winning restaurant !
H T
The food came out quickly. Moderately priced and authentic, however it just was not all that tasty. It will suffice if you are Chinese and missing some Chinese food in San Diego, but nothing special. Decently large portions though!
The owners and servers are all kind and the restaurant is nice.
… moreThe owners and servers are all kind and the restaurant is nice.
Trevor Lindner
I was deeply disappointed with our visit to Eastern Dynasty. Overall, the food was below average, and the servicing timing was not great despite the servers all being nice. My wife had been craving Peking Duck for the last month or so and we finally had an opportunity to go to with family to get that and a few other dishes.
In the order we were served, we got bbq pork belly, beef chow fun, dry fried green beans, peking duck, steamed sea bass, chinese broccoli, orange chicken, and honey walnut shrimp. The bbq pork came first and was very crispy, but dry. The beef chow fun came next followed by the green beans were the highlight of the night. The Peking duck first course was crispy, but most of the pieces had little to no meat. We have had Peking duck before and it was surprising to have so little meat in the first course. We thought perhaps there would be more in the second course. The sea bass was perfection. The Chinese broccoli came out and was average, we’ve definitely had better. The walnut shrimp came out next and was really disappointing. It tasted like it was just fried and covered in mayo rather than an actual sauce made for the shrimp. The second course of the Peking duck came out and it was just duck. We were shocked. I kept looking for the usual vegetable mix with water-chestnuts, but it was just the minced duck. Finally we got the orange chicken, which was made with real orange, but was overly sauced. And we found that the tea in the pot was a single bag of tea. Not that there’s anything wrong with that, but at least in other places if they use tea bags, they empty it into a tea strainer to make it look loose leaf.
The timing of food arrival was off. I can understand if dishes were brought out as they were completed since it wasn’t set courses, but it seemed offset by about 5 minutes. Nothing was piping hot.
… moreIn the order we were served, we got bbq pork belly, beef chow fun, dry fried green beans, peking duck, steamed sea bass, chinese broccoli, orange chicken, and honey walnut shrimp. The bbq pork came first and was very crispy, but dry. The beef chow fun came next followed by the green beans were the highlight of the night. The Peking duck first course was crispy, but most of the pieces had little to no meat. We have had Peking duck before and it was surprising to have so little meat in the first course. We thought perhaps there would be more in the second course. The sea bass was perfection. The Chinese broccoli came out and was average, we’ve definitely had better. The walnut shrimp came out next and was really disappointing. It tasted like it was just fried and covered in mayo rather than an actual sauce made for the shrimp. The second course of the Peking duck came out and it was just duck. We were shocked. I kept looking for the usual vegetable mix with water-chestnuts, but it was just the minced duck. Finally we got the orange chicken, which was made with real orange, but was overly sauced. And we found that the tea in the pot was a single bag of tea. Not that there’s anything wrong with that, but at least in other places if they use tea bags, they empty it into a tea strainer to make it look loose leaf.
The timing of food arrival was off. I can understand if dishes were brought out as they were completed since it wasn’t set courses, but it seemed offset by about 5 minutes. Nothing was piping hot.
LULU LIVE Art
I heard so many good things about this restaurant and finally came to check it out with my friend. Their foods are pretty authentic and delicious. We ordered a two item combo from their Cantonese special meats – roasted duck and salty chicken. I love both, especially the duck, the skin is crispy, the meat is not really fatty. We also had a eggplant & salty fish clay pot, it’s really yummy! And their special fried rice noodles are good too. I highly recommend this place.
… more