Chain pizzeria outlet for build-your-own Chicago-style deep-dish pies, plus wings & subs.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
Photo Gallery
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Reviews
Selena Nickell
AMAZING!!! Service was incredible. I placed an order online and within a few minutes they called me to confirm a detail to ensure everything would come out perfect. I am very impressed in the thoughtfulness. When I arrived I was the only customer and the order was ready. It tasted great. The cauliflower crust tasted great and was very crispy which I love. It was my first time trying this place and I will be back for sure! The large was $19, a great price! I hope they continue being AMAZING!
… moreJohn MacPherson
Amazing pizza! I was traveling through town and past this small pizza place on the way to the hotel. It grabbed my attention and had to try it out. The BBQ Chicken pizza was out of this world. The crust was crispy, thick and flavorful. With a crust like that, any combination of toppings would be awesome. I will definitely stop again when I come back through the area!
… moreJordan
We ordered online close to closing, and as much as I hate doing that, sometimes it’s unavoidable. We’d never tried East of Chicago pizza before and had a coupon, so we did a quick order and tried to get there as soon as it was done. I never expect good quality food or even the friendliest customer service when it’s close to closing (and I don’t blame them) but our pizza was legit the best pizza I’ve ever had. The cashier was super nice, and didn’t seem even slightly annoyed at the late order. 10/10 would recommend!
… moreDeborah Cooley
This is the place for a good pie. I love the vegetarian pizza with the white sauce. My husband loves the combo meat one. Very very yummy.
… moreJessica Ashworth
Great pizza. We were told we had to give it a try before we left town. This particular location was take out only.
… moreDoug Thornberg
No tables or bathroom. Asked 4 questions from the girl at the counter and she didn’t know the answers to any of them regarding the business and surrounding area.
… moreSherri Conley
HORRIBLE?#?*”#*!!#*$_-_$)@)#;*?*It smells really good, but when I opened the box the sauce was on top n loaded. Need to specify on their menu that the “East of Chicago” pizza is made with the sauce on top n the pepperoni is underneath. The only cheese on it was a dash of parmesan on top of the sauce. The parmesan pops were to brown, very hard, n barely any cheese again.
… moreEdward R
I wasn’t sure what I was expecting due to the Chicago style of pizza. Pizza got there with marinara or something on top. I thought i had clicked a weird topping or something. Turns out that’s how they’re supposed to be. It wasn’t as deep dishy as I was expecting. Also thought the cheese could be thicker. I got a ham and pineapple pizza which may not go well with all the sauce. I could taste little of both due to it. Overall it’s good.
… moreDan Rowcroft
Pizza dough taste like a better version of Pizza Hut. The sauce and toppings were good. The exceptional part of our experience was the pizza delivery driver. He was polite and the pizza arrived quickly and hot. The pizza itself was good not great and certainly does not align with the price charged. For the money there are significantly better pizzas in the area. If your simply craving pizza and need a place that has a decent delivery area this is it. I likely won’t be a regular however I may order now and again when I don’t want to drive and need a pizza.
… moreDavid Walker
Thoroughly enjoyed the cheeseburger pizza. I live about 12 minutes away, and when I got home the pizza was still nice and warm. Something about the crust that I really liked, and when I reheated some of the pizza the next day for lunch, even the crust still taste very good. Definitely allow plenty of time when you place your order before heading over to pick it up. Mine was ready 20 minutes after ordering it at the counter, and that was on Day 1 of operations. They stay very busy.
… more