Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
East Asian Kitchen serves up a delicious fusion of flavors from across Asia, all made fresh and cooked to perfection. From our crisp, flavorful Korean Fried Chicken to our handmade Wonton Dumplings in Chili Oil, every dish is crafted with care and quality ingredients. Savor our fresh sushi rolls, comforting Tempura Udon, and fan favorites like Kimchi Fried Rice and other beloved East Asian classics. Whether you’re dining in or taking out, you’ll enjoy vibrant flavors, friendly service, and a meal made to remember.
Address and Contact Information
Address: 2918 Eubank Blvd NE, Albuquerque, NM 87112
Phone: (505) 294-8612
Website: http://eastasiankitchenabq.com/
Menu Photos
Order and Reservations
Order: Order online
eastasiankitchenrestaurant.com
Related Web Results
East Asian Kitchen
Experience authentic dishes inspired by Japanese, Korean, and Chinese cuisines, all under one roof in Albuquerque, New Mexico. … Discover the vibrant flavors …
East Asian Kitchen – Albuquerque, New Mexico
Located on the southeast corner of Candelaria and Eubank in the location which previously housed Fei’s Cafe, the East Asian Kitchen is helmed by …
Order Authentic Asian Online | East Asian Kitchen – Pickup or …
Discover the vibrant flavors of East Asian Kitchen in Albuquerque, NM. Dive into our diverse menu featuring sushi, savory ramen, spicy curries, and fresh stir- …
Last Updates
Reviews
Chey G
East Asian kitchen was absolutely amazing. Everything single bite was incredible and unique. We started off with the Korean fried chicken, the crunch was honestly like nothing we’ve ever had before and the taste was bliss on tender chicken. We did the mix of the 2 flavors, highly suggest that option. We got several dishes and were surprised at the amount of food each dish came with. My husband got the buldak chicken and let me tell you it was outstanding, hot, and tender. I got the sundubu-jjigae, I’ve always wanted to try this dish and it did not disappoint, it was spicy and had an amazing umami flavor. It had tasty mixture of seafood and the veggies were perfectly tender. My daughter got tempura udon, the broth was mouthwatering I think it was a soy sauce base but I’m not sure. The shrimp was coated in crispy tempura yet the shrimp wasn’t over cooked at all. The udon noodles were so bouncy and quite literally the best I’ve ever had. We got chili oil wontons they were prepared well but I don’t know if there was fish sauce on them unfortunately there was a taste we weren’t fond of. The kimchi was so amazing, we’ve tried a few different ones at various markets but nothing that seemed so authentic. The crunch and flavor were so amazing, you can taste so many different flavor profiles in every bite. There was boba there also that I’m not sure is there permanently but it was so great! I highly recommend the restaurant if you want something that is truly unique.
… moreDental Resources
We first found out about this place through a social media/instagram review and wanted to give it a try on a Sunday afternoon. We got multiple dishes and every single thing was absolutely amazing. You can definitely tell that each dish is handmade and always fresh. In fact, the owner even made the kimchi fresh early this morning! It really is so delicious that some items are limited throughout the week!
Even though some popular items had sold out, we were still excited to try as much as we could. We got the miso soup, kimchi, spicy cucumber, Korean fried chicken, seafood pancake, crispy rice with yellowtail, and the 3 roll special (yellowtail w/ jalapeño, spicy salmon, shrimp tempura). Everything is soooo good, but my absolute favorites were the kimchi and spicy cucumber (so rich in flavor with a great crunch) as well as the Korean fried chicken (tender and juicy with a crispy crunch to each bite)!
Besides the food, I found the service to be excellent. Every interaction was so accommodating, informative, and friendly!
All in all, I highly recommend this place and will absolutely be back to try all of the stuff that we didn’t get to today
… moreEven though some popular items had sold out, we were still excited to try as much as we could. We got the miso soup, kimchi, spicy cucumber, Korean fried chicken, seafood pancake, crispy rice with yellowtail, and the 3 roll special (yellowtail w/ jalapeño, spicy salmon, shrimp tempura). Everything is soooo good, but my absolute favorites were the kimchi and spicy cucumber (so rich in flavor with a great crunch) as well as the Korean fried chicken (tender and juicy with a crispy crunch to each bite)!
Besides the food, I found the service to be excellent. Every interaction was so accommodating, informative, and friendly!
All in all, I highly recommend this place and will absolutely be back to try all of the stuff that we didn’t get to today
Zuzana Patterson
Had an amazing experience here. We came on a random Wednesday evening and the place was surprisingly busy. We were greeted and seated by a friendly staff. We ordered the wings for appetizer and decided to try both flavors. Personally, I liked the sweet and spicy more, but my husband preferred the garlic ginger ones. Next was his Niku Udon and mine Bulgogi. Both were amazing. The staff was very polite and knowledgeable and answered all our questions. We will for sure be back to try other appealing dishes on the menu.
… moreHannah Edstrom
Tried out East Asia Kitchen last night and loved it! We started off with the spicy cucumber salad and crispy rice which were both delicious! Then we had the eel avocado roll, the tangsuyuk pork, fhe dumpling sampler (Korean Mandu, Japanese gyoza, and Chinese jiaozi), the Korean fried chicken in both garlic and sweet and spicy (the garlic was all of our favorite), and i believe the gyudon. Everything was fresh and delicious, and the workers were all extremely kind. Overall a great experience and I can’t wait to go back and try more!
… moreBrian Young
10/10, superb and authentic mostly Japanese and Korean food.
I got chciken katsu, karaage don, gyoza, and kimchi. The gyoza was fantastic… some of the best I’ve had, and I used to live in a part of Japan famous for gyoza. All the rest of the Japanese food was fantastically authentic (with portion sizes MUCH larger than in Japan).
The kimchi was also fantastic The head chef/owner makes it in-house.
Really incredible that we got this place in Albuquerque.
… moreI got chciken katsu, karaage don, gyoza, and kimchi. The gyoza was fantastic… some of the best I’ve had, and I used to live in a part of Japan famous for gyoza. All the rest of the Japanese food was fantastically authentic (with portion sizes MUCH larger than in Japan).
The kimchi was also fantastic The head chef/owner makes it in-house.
Really incredible that we got this place in Albuquerque.
miya
Staff is super friendly, welcoming and very attentive. Food was delicious! My favorite was the soy garlic chicken and the pork fried rice. They have a new boba menu, boba was great! Kid friendly!
… moreYiran
An incredible spot for Asian cuisine! We tried the Chinese jiaozi (perfectly steamed), incredibly crispy Korean fried wings, a hearty and spicy beef soup, and fresh Sushi. Every dish was fantastic. Beyond the food, the service was warm and welcoming—truly great people. Highly recommend for a flavorful and satisfying meal!
… moreHye Won Shin
Very delicious and super kind service!!!
Love the atmosphere and food here!!
Best Korean & Japanese restaurant!!
Highly recommend!!
Will come back to have dinner or lunch again soon
… moreLove the atmosphere and food here!!
Best Korean & Japanese restaurant!!
Highly recommend!!
Will come back to have dinner or lunch again soon
Santiago Archuleta
I’ve had good food in Albuquerque. Magokoro was a personal favorite. And this place is better. They care about each dish down to every grain of rice. My family and I had the Yellowtail & Scallion roll, the Unagi Don, the Takoyaki, the Edamame, and the Dumpling Sampler. Each dish was so well presented and each ingredient was given the attention it deserved. I was so impressed that I was inspired to order another dish which was the Chashu Pork over Kimchi. And let me tell you that it’s been a while since a dish brought tears to my eyes because of how good it was. The pork was well braised without hiding the meat or fat, the char on the outside was perfect, the ratio on the belly melted in my mouth, the kimchi was by far the best in town with the right amount of garlic, ginger, and funk but an underlying umami that tied it all together. Not any bit white washed. I will be back (maybe as early as tomorrow), just to confirm that what I had wasn’t a dream. If I could give more than 5 stars I would.
… moreChristie Acosta
I recently visited this delightful restaurant and ordered the dumpling sampler along with the squid shumai. Both dishes were homemade and exquisitely prepared – the dumplings were not only delicious but also generously filled, showcasing the chef’s attention to detail. The squid shumai was particularly impressive, perfectly steamed with a tender texture and flavorful filling that left me wanting more.
Beyond the fantastic food, the ambiance of the restaurant is inviting and clean, making for a pleasant dining experience. The staff members were exceptionally friendly and attentive, always ready to offer recommendations and ensure that my needs were met.
Overall, I highly recommend this place to anyone looking for authentic and mouthwatering dumplings. It’s a hidden gem that deserves a visit!
… moreBeyond the fantastic food, the ambiance of the restaurant is inviting and clean, making for a pleasant dining experience. The staff members were exceptionally friendly and attentive, always ready to offer recommendations and ensure that my needs were met.
Overall, I highly recommend this place to anyone looking for authentic and mouthwatering dumplings. It’s a hidden gem that deserves a visit!