Eagle Creek Golf Club and Grill is a premier golfing destination located in Moyock, North Carolina. Our club boasts an 18-hole championship golf course that is designed to challenge golfers of all skill levels. The course is surrounded by beautiful scenery, including pristine lakes, rolling hills, and lush greenery. Eagle Creek Golf Club and Grill also features a fully equipped clubhouse that offers a variety of amenities for golfers and non-golfers alike. The clubhouse includes a pro shop where friends can purchase top-quality equipment and apparel, as well as a grill that serves delicious food and beverages. The grill at Eagle Creek Golf Club is renowned for its excellent cuisine, weekly food & drink specials and friendly service.
Address and Contact Information
Address: 109 Green View Rd, Moyock, NC 27958
Phone: (252) 232-9901
Website: https://www.eaglecreekgolfing.com/
Menu Photos
Photo Gallery
Related Web Results
Eagle Creek Golf Club and Grill – Moyock
Are you looking for a welcoming, public golf course that is fun, affordable, and casual? Or maybe a bar and grill with great food where we will treat you …
EAGLE CREEK GOLF CLUB AND GRILL | Moyock NC – Facebook
Have you tried one of our fresh, never frozen burgers ? If not today is your chance to get our classic all American for only $9.99! Dine in, takeout or …
Eagle Creek Golf Club & Grill (@eaglecreekgolfclubandgrill)
2730 Followers, 1981 Following, 3317 Posts – Eagle Creek Golf Club & Grill (@eaglecreekgolfclubandgrill) on Instagram: “Whether you get a birdie on every …
Last Updates
Reviews
Denmark825
We love Eagle Creek as it’s a great spot to grab a bite to eat at the end of a long work day. The service is also great. Friendly smiles too. My favorite EVERY TIME we eat are the CHEESE CURDS ~
… moreLee Davidson
I was a initially a little hesitant but my husband and I went to EC with a group of friends on Sunday, for the 1st time, and loved it! It was so so cold and we did not dress for that so the bartender made me coffee! The lady working in the shop (Shawnna??) was so friendly and had such a fun personality. She also was a good salesman and made sure that the wives purchased all the stuff the guys needed to stay warm out there because we gave up at hole 9 and sat inside while they finished playing. :)The food was soooo delicious and very reasonably priced too! The drinks were great and priced well so we didn’t mind waiting out the other 9 holes 🙂
… moreTomer Yashaev
I had a fantastic experience at Eagle Creek Golf Club! The fairways were immaculate and the greens were really well maintained, which made the whole round super enjoyable. Also, a shout-out to the front desk staff—especially Shannon—who was incredibly kind and helpful from the moment I walked in. Definitely looking forward to coming back.
… moreAnita Chagares
We really enjoyed our dinner here! I had the honey garlic shrimp wrap, delicious! The fettuccine was another favorite at the table and of course the chicken tender and fries.
… moreDustin Cercado
Hidden gem of Moyock. Good food if you want take out and better if you dine in. Nice wait staff and good overall atmosphere. We’ve been going here since 2020 and has yet to disappoint.
… moreAngie Foster
Eagle Creek’s delivery drivers are the best. I hate that they come up apologizing because they’re 45 minutes late in today’s economy. I’m blessed to be able to have somebody deliver food to me. Thank you drivers. You’re amazing!!!
… moreKyle Holliday
Fairways and tee boxes are nice, but the Bermuda rough is cut too tall and the greens are in good condition, but they’re just a little bumpy. No food ready at the turn (no hotdogs/pre-made sandwiches) and no beverage cart services on the course. Otherwise, they have the best food of any course in Moyock or 757.
… moreJessica
For the longest time the prime rib was on point on Friday nights. I tend to be working usually so we don’t get the chance to have it much lately and the past few times it’s been completely overcooked. Last night my medium rare came out totally well done(dried out and extra chewy) and my bfs which was also med rare came out just slightly pink so more med well. We were informed the entire prime rib had been overcooked which was disappointing to hear since this was literally all we had gone for. Not sure if it’s a new chef but really hopefully the kinks can get worked out. Cheese curds however were great as usual as were the sides with the prime rib.
… moreNoah Fagan
9:24am tee time for 3 players. Was greeted by “Dan” who was extremely rude and unpleasant. We were told to tee off on the back nine which required a 20 min wait as there were multiple groups waiting to tee off as well. Looked like there was a shotgun tournament, but plan better. Course was decent, and priced fairly. Restaurant staff and lady at the pro shop were all great. Would love to go back as long as “Dan” isn’t around to make a terrible first impression.
… morePaul R
What changes have you made in the kitchen the last few months? It seems like someone is trying to cut food cost and it has greatly affected the food quality. The beer cheese dip is obviously not made in house any longer and the pizza crust is now definitely pre-made. It’s no different than buying a take-n-bake from Walmart. We used to order regularly when work days run long but now probably not anymore. It’s disappointing because your food was excellent before. Cutting costs at the expense of quality is never a good business choice, if there’s a new head chef or kitchen manager they are hurting your business.
Edit: not to make it worse but your pre-made crusts are 14″ at best but still selling as 16″, I know it sounds petty… I am by no means a keyboard warrior, I want to see local business succeed and these are decisions that lead to businesses loosing customers. With such a small community here that’s dangerous.
… moreEdit: not to make it worse but your pre-made crusts are 14″ at best but still selling as 16″, I know it sounds petty… I am by no means a keyboard warrior, I want to see local business succeed and these are decisions that lead to businesses loosing customers. With such a small community here that’s dangerous.