Intricate dim sum & elevated Chinese dishes served in an upscale setting with live-seafood tanks.
Hours
| Tuesday | 10 AM–3 PM, 5–10 PM |
| Wednesday | 10 AM–3 PM, 5–10 PM |
| Thursday | 10 AM–3 PM, 5–10 PM |
| Friday | 10 AM–3 PM, 5–10 PM |
| Saturday | 10 AM–3 PM, 5–10 PM |
| Sunday | 10 AM–3 PM, 5–10 PM |
| Monday | 10 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 108-777 W Broadway, Vancouver, BC V5Z 1J5, Canada
Phone: +1 604-876-8388
Website: http://dynasty-restaurant.ca/contact
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dynasty Seafood – Vancouver – a MICHELIN Guide Restaurant
Dynasty Seafood. 108-777 W. Broadway, Vancouver, V5Z 4J7, Canada. $$$ · Cantonese, Chinese.
Contact – Dynasty Seafood Restaurant
108-777 West Broadway, Vancouver, BC V5Z 4J7 Canada. Business Hours. Daily: Lunch: 10am – 3pm. Dinner: 5pm – 10:00pm. Phone. Telephone: (604) …
Dynasty Seafood Restaurant – Condé Nast Traveler
Find Dynasty Seafood Restaurant, Vancouver, British Columbia, Canada … 108-777 W Broadway, Vancouver, British Columbia V5Z 4J7. Canada. (604) 876-8388. http …
Reviews
Nichol C
Honestly I am a bit disappointed to the dim sum given the price range.
– seafood and beet dumplings are their specialty. It looks luxurious with a big piece of scallop on each of them, but the scallop is under-flavored. There is a little shrimp shell in the dumpling I had.
– there is a short hair stick with a shrimp dumpling dough.
– the dumplings are often stick together, so it’s difficult to not have them pierced when I pick them up.
– one side of my steamed pork buns is not wrapped very well, so the filling is visible when it’s put on our table
– Siu Mai is OK
– The best one is deep fried squid
The view from the restaurant is pretty good. Seating is comfortable.
… more– seafood and beet dumplings are their specialty. It looks luxurious with a big piece of scallop on each of them, but the scallop is under-flavored. There is a little shrimp shell in the dumpling I had.
– there is a short hair stick with a shrimp dumpling dough.
– the dumplings are often stick together, so it’s difficult to not have them pierced when I pick them up.
– one side of my steamed pork buns is not wrapped very well, so the filling is visible when it’s put on our table
– Siu Mai is OK
– The best one is deep fried squid
The view from the restaurant is pretty good. Seating is comfortable.
Dory Rotti
One of the best dim sum dishes we’ve tried! Not all them tasted that good, but the good ones were very remarkable. Like the sesame balls and the carrot cakes!
The texture of them and the flavors explains why they are on the Michelin guide.
I believe they are always packed better to reserve if possible.
… moreThe texture of them and the flavors explains why they are on the Michelin guide.
I believe they are always packed better to reserve if possible.
Sara
Food and service were good. We especially enjoyed their clam congee and egg tarts. Free Underground parking is available for two hours and you can register at the restaurant so remember your parking stall number. I do think their tea is over priced.
… moreTram Ngu
I recently visited Dynasty Seafood Restaurant and, while it’s listed in the Michelin Guide, I found the overall experience to be somewhat underwhelming. The food quality was decent, but it did not stand out compared to many other dim sum restaurants in Vancouver. Most dishes tasted fairly standard, and I didn’t notice the exceptional flavor or creativity I would expect from a Michelin-recognized establishment.
The pricing was also on the higher side. While I understand that premium ingredients and location can influence cost, the value didn’t quite match the price point when compared to other dim sum places in the city offering similar or better quality.
Service was another area that could be improved. The staff seemed rushed and not very attentive, which affected the dining experience. For a restaurant of this reputation, I expected a higher level of hospitality and organization.
Overall, while the ambiance was pleasant and the menu selection was solid, the experience did not fully meet the expectations set by its Michelin Guide recognition.
P.s: They have changed the menu so there are many of dishes that we saw on Google Reviews were no longer available.
… moreThe pricing was also on the higher side. While I understand that premium ingredients and location can influence cost, the value didn’t quite match the price point when compared to other dim sum places in the city offering similar or better quality.
Service was another area that could be improved. The staff seemed rushed and not very attentive, which affected the dining experience. For a restaurant of this reputation, I expected a higher level of hospitality and organization.
Overall, while the ambiance was pleasant and the menu selection was solid, the experience did not fully meet the expectations set by its Michelin Guide recognition.
P.s: They have changed the menu so there are many of dishes that we saw on Google Reviews were no longer available.
YUWEN
A Cantonese restaurant with very good business.
It mainly drinks tea and eats Dim sum.
If there is no reserved seat, it may take an hour or even longer to wait.
The Dim sum tastes very good, and the chef’s craftsmanship is excellent.
I think if there are many people next time, we will try fried vegetables and large Noodles in soup.
… moreIt mainly drinks tea and eats Dim sum.
If there is no reserved seat, it may take an hour or even longer to wait.
The Dim sum tastes very good, and the chef’s craftsmanship is excellent.
I think if there are many people next time, we will try fried vegetables and large Noodles in soup.
typematters
Two things:
1. For a $60 order, the portions are ridiculous.
2. They couldn’t bother to seal the bag for a DoorDash order.
Food wise: the lemon bbq pork pies taste awfully wrong. The lemon flavor is too overpowering. Durian mochi’s mochi texture is quite mediocre. The beef balls were just okay, a bit too starchy.
It’s a bust. I won’t order again.
… more1. For a $60 order, the portions are ridiculous.
2. They couldn’t bother to seal the bag for a DoorDash order.
Food wise: the lemon bbq pork pies taste awfully wrong. The lemon flavor is too overpowering. Durian mochi’s mochi texture is quite mediocre. The beef balls were just okay, a bit too starchy.
It’s a bust. I won’t order again.
wayne chan
Good food that’s pretty standard. Didn’t feel that anything in particular stood out for dimsum specially for a place that was Michelin rated or award winning. Pricing sure reflected it though. Quality of the ingredients did seem a little better than the other restaurants.
… moreChloe L
One of my favorite dim sum restaurants in Vancouver! This place is great for both dim sum and fancy Cantonese dining. I have come here on numerous occasions, including lunch with friends and celebratory dinners. I love the dim sum options here, but I also really love the course meal combos. They are always a mix of meat, seafood, vegetables, and broth. I’m always satisfied with the food. Definitely recommend this place if you’re in town!
… moreSeraphine Bun
Dim sum is one of my favourite breakfast food and comfort food for a long time!
Used to live in Hong Kong for while, I am confident to say, the food here is quite good and delicious and authentic! Some of them might be a bit off but mostly are pretty fresh and yummy to eat! Also really good to welcome people from
Other country or cities when they are curious about how “Chinese” food are!
Will continue coming here sine this is already my 4-5th time here for lunch/brunch already!
Oh and a important tip, when you park downstairs which says it’s “pay parking” but remember don’t pay first, just go directly to the restaurant and in the front door there’s a iPad thing you can key in your license plate and the parking fee will be automatically waved!
… moreUsed to live in Hong Kong for while, I am confident to say, the food here is quite good and delicious and authentic! Some of them might be a bit off but mostly are pretty fresh and yummy to eat! Also really good to welcome people from
Other country or cities when they are curious about how “Chinese” food are!
Will continue coming here sine this is already my 4-5th time here for lunch/brunch already!
Oh and a important tip, when you park downstairs which says it’s “pay parking” but remember don’t pay first, just go directly to the restaurant and in the front door there’s a iPad thing you can key in your license plate and the parking fee will be automatically waved!
Wales Reid
This dim sum spot is likely one of the few downtown Vancouver Chinese restaurants serving traditional dim sum. The taste, however, doesn’t quite match the level of restaurants in Richmond, where there are more authentic Cantonese options.
I appreciate their creative signature dim sum like the squid ink dumplings, squid ink cakes, and abalone pastries, which show effort and originality. However, some dishes could be improved — for example, the squid ink cake had a slightly oily aftertaste, which was a bit disappointing.
A nice perk: if you visit before 11:30 AM, there’s a 15% discount, and dim sum customers also get two hours of free parking — a big plus for a downtown location.
Overall, it’s a decent option if you’re downtown and want dim sum, but not quite at the same level as top restaurants in the Chinese hubs outside the city.
… moreI appreciate their creative signature dim sum like the squid ink dumplings, squid ink cakes, and abalone pastries, which show effort and originality. However, some dishes could be improved — for example, the squid ink cake had a slightly oily aftertaste, which was a bit disappointing.
A nice perk: if you visit before 11:30 AM, there’s a 15% discount, and dim sum customers also get two hours of free parking — a big plus for a downtown location.
Overall, it’s a decent option if you’re downtown and want dim sum, but not quite at the same level as top restaurants in the Chinese hubs outside the city.