Address and Contact Information
Address: 11816 US-60, Pampa, TX 79065
Phone: (806) 665-4401
Website: http://www.dyersbbq.com/
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Dyer’s BBQ
Try Dyer’s for dinner and enjoy Texas made BBQ classics like prime rib, brisket, steak, chopped beef, pulled pork and more! The longevity of Dyer’s …
Menu – Dyer’s BBQ
Menu · Appetizers · BBQ Entrees · Steaks & Chicken · Seafood · Burgers & Sandwiches · Salads · Sides · Family & Kids.
Online Menu of Dyer’s Bar-B-Que, Pampa, TX – MenuPix
View the menu for Dyer’s Bar-B-Que and restaurants in Pampa, TX. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
Reviews
Adam Miller
Probably the best bbq in town. This would of had 5 stars but the shredded beef was greasy and I didnt eat it. Ribs and polish sausage was delicious. Fried pickles were way good hand breaded to order in a crispy beer batter. Still one of the best bbq places around. Next till I will try the pork.
… moreTamTam Tam
This is not Dyers BBQ anymore, I was very disappointed the signs on the outside said Dyers, but it is now a Texas Rose steakhouse. They serve no bbq.
… moreTracy Day
First time here and was unsure, but told food was good. Within 15 minutes, every table was full and there was a line waiting. Food was plentiful and outstanding. Server was attentive and met our needs with excellent service with a smile.
… moreAlbert Garza
The homemade chicken strips are to die for the breading is awesome and the meat is mouth-watering juicy . Burgers are seasoned very well very juicy very satisfying enjoyed the charred edges of the burger as well .onion rings are super delicious Mouth watering food…. the ranch dressing is one of a kind hands down the best ever Hope to be back soon we are a family of 7 passing through in a road trip very satisfying place to visit canoe portions are perfect staff is super friendly and hospitable Droid every second of our break from our road trip. Spread the word let’s put this place on the map definitely !!!!! THANK YOU FROM THE MINNESOTA GARZA FAMILY
… moreelizabeth smead
The fried pickles are amazing- hand battered and fried. The atmosphere and service was great!
… moreMichelle Brown
Your “ALL YOU CAN EAT” IS A RIP OFF when your waitress won’t come back to the table!!!!
… moredaniel hamner
Very disappointed! Sliced brisket looked like chopped brisket, very dry, crumbled when picked up. The sliced pork was the same.
… moreJoyce Greenwalt Coco Annie’s Photos and Art
Sweet tea was not sweet. Chopped BBQ sandwich was in large chunks but the taste was excellent. Fast service and the waitress was very friendly. Portions were big.
… moreEduard Tsipan
Nice people, nice waitress, food was ok.
… moreNeil Ray
Everybody in the Texas Panhandle seems to love Dyers and has branded it as the best in Texas. When I first moved to Texas about 14 years ago, Dyers was the first place I tried and was amazed as the quality was good, very larger portions of slow smoked brisket and ribs that melt in your mouth. As the years went by, the quality diminished, portion sizes decreased and the last rib order was so dry that I could have used them as tanned hides to make a pair of shoes. The brisket also tasted like a dry piece of leather, absolutely awful. Though I don’t know their recipe secrets, I think parboiling may be done to decrease smoker time, a huge no no on good ribs. Anyway, I hadn’t ate there for about 2 years and I wouldn’t recommend it to anyone, there are far better BBQ ribs out there, go for the Rib Crib in Amarillo or Chili’s ribs, far far better.
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