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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cozy bistro offers a varied Mediterranean menu with vegan options plus an extensive wine list.
Address and Contact Information
Address: 8208 Glades Rd, Boca Raton, FL 33434
Phone: (561) 826-7784
Website: http://www.dvashboca.com/
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Order and Reservations
Reservations: dvashboca.com
Order: Order online
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DVASH: Home
Along with his wife Lauren they opened Falafel Bistro & Wine Bar in 2007, DVASH’s … 8208 Glades Rd, Boca Raton, FL 33434. Opening Hours. Thu-Sat: 11:30am – …
Menu | DVASH
DINE IN MENU · LUNCH SPECIALS · BRUNCH. Address. 8208 Glades Rd, Boca Raton, FL 33434. Opening Hours. Thu-Sat: 11:30am – Close Sun: 11:30am – Close.
About – DVASH
Together with his wife, Lauren Cohen, he opened Falafel Bistro & Wine Bar in 2007 DVASH’s … 8208 Glades Rd, Boca Raton, FL 33434. Opening Hours. Thu-Sat: 11: …
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Reviews
T H
Dvash is the real deal for fresh, and delicious Mediterranean food! Everything was so good. The sabich crepe was my favorite and their cappuccinos are also bold and perfect. They provide heaters for the outdoor patio on chilly days. Our server Gabriel was prompt and took care of everything we asked for. We will definitely be back!
… moreJoshua (joshuatree.og)
Dinner at Dvash was intentional, soulful, and beautifully composed from start to finish. DVASH is located at:
8208 Glades Rd, Boca Raton, FL 33434
We began in the Hummus Corner with the Haifa Warm Hummus, featuring sautéed eggplant and roasted pine nuts, served with pita and pickles. The hummus was creamy and rich with gentle smokiness from the eggplant, while the pine nuts added warmth and texture. The pita was incredibly fluffy and light, warm and pillowy, perfect for scooping. The sour pickles on the side were excellent, bright and crunchy, cutting through the richness of the hummus beautifully.
The Soup of the Day was a lentil soup special, and the portion was so generous that we probably would have been better off splitting a cup instead of ordering a bowl. Even splitting a bowl, it felt almost like a meal on its own. Hearty, deeply filling, slow cooked, and well seasoned, it was comforting and substantial in the best way.
Chef’s Cauliflower was a standout. Perfectly roasted so it had that lightly crisp edge with a tender center, then paired with beet tahina, roasted almonds, golden raisins, and sesame. The beet tahina brought an earthy sweetness and creamy depth, the almonds added crunch, and the golden raisins gave little pops of sweetness that balanced everything out. It is one of those dishes that feels both bright and comforting at the same time.
We also ordered the Beet Carpaccio, omitting the parmesan to keep it vegan. Thinly sliced beets were tender and naturally sweet, paired with roasted pistachios and micro cilantro. Even without the cheese, the dish was vibrant, elegant, and beautifully textured.
For the main course, we had the Tofu Jerusalem Mix, served with quinoa. The sautéed tofu with onions, mushrooms, and Mediterranean spices delivered bold, savory flavor, while the quinoa made the dish grounding and satisfying without heaviness.
Everything we ate was fully vegan, though it does not have to be. This is a restaurant that can be enjoyed by vegans and non vegans alike, making it an excellent choice for a mixed crowd. The menu is thoughtfully designed with many plant forward dishes, and several items can be easily adapted to suit different dietary needs without sacrificing flavor or experience.
Beyond the food, we noticed the We Will Dance Again sign displayed inside. It was presented with respect and care, felt rooted in remembrance and humanity, and did not come across as political. A quiet and meaningful presence in the space.
Dvash delivers food that is balanced, flavorful, and intentional. Every dish felt thoughtfully prepared and deeply satisfying. A place that feeds both the body and the spirit, and one we will absolutely return to.twd — at Dvash Mediterranean fusion.
… more8208 Glades Rd, Boca Raton, FL 33434
We began in the Hummus Corner with the Haifa Warm Hummus, featuring sautéed eggplant and roasted pine nuts, served with pita and pickles. The hummus was creamy and rich with gentle smokiness from the eggplant, while the pine nuts added warmth and texture. The pita was incredibly fluffy and light, warm and pillowy, perfect for scooping. The sour pickles on the side were excellent, bright and crunchy, cutting through the richness of the hummus beautifully.
The Soup of the Day was a lentil soup special, and the portion was so generous that we probably would have been better off splitting a cup instead of ordering a bowl. Even splitting a bowl, it felt almost like a meal on its own. Hearty, deeply filling, slow cooked, and well seasoned, it was comforting and substantial in the best way.
Chef’s Cauliflower was a standout. Perfectly roasted so it had that lightly crisp edge with a tender center, then paired with beet tahina, roasted almonds, golden raisins, and sesame. The beet tahina brought an earthy sweetness and creamy depth, the almonds added crunch, and the golden raisins gave little pops of sweetness that balanced everything out. It is one of those dishes that feels both bright and comforting at the same time.
We also ordered the Beet Carpaccio, omitting the parmesan to keep it vegan. Thinly sliced beets were tender and naturally sweet, paired with roasted pistachios and micro cilantro. Even without the cheese, the dish was vibrant, elegant, and beautifully textured.
For the main course, we had the Tofu Jerusalem Mix, served with quinoa. The sautéed tofu with onions, mushrooms, and Mediterranean spices delivered bold, savory flavor, while the quinoa made the dish grounding and satisfying without heaviness.
Everything we ate was fully vegan, though it does not have to be. This is a restaurant that can be enjoyed by vegans and non vegans alike, making it an excellent choice for a mixed crowd. The menu is thoughtfully designed with many plant forward dishes, and several items can be easily adapted to suit different dietary needs without sacrificing flavor or experience.
Beyond the food, we noticed the We Will Dance Again sign displayed inside. It was presented with respect and care, felt rooted in remembrance and humanity, and did not come across as political. A quiet and meaningful presence in the space.
Dvash delivers food that is balanced, flavorful, and intentional. Every dish felt thoughtfully prepared and deeply satisfying. A place that feeds both the body and the spirit, and one we will absolutely return to.twd — at Dvash Mediterranean fusion.
Rani Hartwell
EVERYTHING WAS SO AMAZING!!!! I TRULY have been so excited to try DVASH!
I can’t wait to return and try a whole new experience of different dishes! Every detail, every added flavor, all so delicious. Thank you for creating and cooking with so much LOVE
Noam was so passionate to share his family’s restaurant and dishes….. he made the experience that much better! Thank You✨️
… moreI can’t wait to return and try a whole new experience of different dishes! Every detail, every added flavor, all so delicious. Thank you for creating and cooking with so much LOVE
Noam was so passionate to share his family’s restaurant and dishes….. he made the experience that much better! Thank You✨️
William Jazon Jr.
My wife brought me to Dvash for my birthday lunch and we really enjoyed it. We came on a Sunday around noon so we took advantage of the bottomless mimosas and bellinis. The Bellinis were especially on point. At first it seems pricey but their food was really tasty and portion sizes were generous so the prices are justified. We over ordered, as we tend to do, so we had plenty to take home to be enjoyed the following day. My wife especially loved the stuffed grape leaves while my favorite was the stuffed grilled pitas. There hummus game is strong too. The only thing we didn’t enjoy was their schnitzel sandwich which was under-salted and their fries/chips which were also under-salted and not crispy. For dessert, we had their warm skillet carrot cake which was delicious and clearly homemade in the best way. This place has some good eats!
… moreDebra Brand
Dropped in for lunch. Great menu choices. We decided on focchia flatbread with goat cheese and figs. Chef’s kiss! The chicken shawarma pita sandwich had great spices. The hummus we really enjoyed.
… moreBarry Evan Blank
The most delicious hummus ever. You must taste the portobello mushroom hummus. The lamb chops and the Bronzino were out of this world. The entire staff was very welcoming and friendly. We will be back again soon with a big party.
… moreNicole Siegel
We don’t live in FL so this was a new place for us. Miriam did an amazing job with recommendations. The food was 10000/10!!!
… moreSheer Polak
Miriam was a wonderful host and server! The food was excellent. I will definitely be back. The service is outstanding a great vibe… thank you Miriam for creating great memories
… moreMichael Libman
We discovered DVASH during our last visit to Florida and had an excellent dinner with great service from Gabriel. The food was outstanding.
We returned a couple of months later for brunch and were happy to see the same high quality and consistency. This time, Noam hosted us, and once again, every bite was mouth-watering.
DVASH has earned a permanent spot on our list, and we will make a point to visit every time we’re in Florida.
… moreWe returned a couple of months later for brunch and were happy to see the same high quality and consistency. This time, Noam hosted us, and once again, every bite was mouth-watering.
DVASH has earned a permanent spot on our list, and we will make a point to visit every time we’re in Florida.
Michael S
First time here. Very impressed. The roasted turmeric cauliflower was nothing short of superb. Had the lamb chops for an entree. Came out perfect med-rare. The mint pistachio sauce was a great touch. Lovely ambiance and playlist. Everyone was friendly and accommodating. Definitely coming back
… more