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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Eclectic eatery providing inventive American fare, breakfast & outdoor patio seating.
Hours
| Friday | 8 AM–2 PM, 5–8 PM |
| Saturday | 8 AM–2 PM, 5–8 PM |
| Sunday | 8 AM–2 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–2 PM, 5–8 PM |
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Online Menu of Duza’s Kitchen, Payson, AZ
View the menu for Duza’s Kitchen and restaurants in Payson, AZ. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
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Reviews
Valued Customer
The food as always on pointe here! Therefore you might have a small to medium wait. But I would wager to say it’s worth it! So far 2-4 trips between differ family members and no one has ever been let down! Yum yum yum! Plus dog friendly patio!
… moreJohn Shirts
Grandma’s decor, haute cuisine combinations, and big city prices. My only recommendation to the owners is to get rid of the split charge. My wife and I like to share entrees but the split charge is a disincentive to eat here.
… moreSarah-Michelle Tayler
After the market, stopped by this local gem (that use to be someone’s house) for brunch. I got the Shepherd’s Biscuit topped with bacon, brisket, Italian sausage, avocado, ricotta and eggs over medium. Our server, Brandon, recommended the pear mimosa – first time trying that pearing (pairing lol), delicious !! Cute lil spot to check out while you are in the area, can’t wait to come back!! The owner is the chef and comes out to check on patrons as time allows.
… morepriscilla murphy
Such a cute little place with absolutely delicious food! We found this place here on Google maps and decided to try it out. We are so glad we did! The outside looks like a charming little house, with a nice little patio. The inside is very cozy and very cute as well(sorry I keep using the word cute but it’s how I feel about looks). The staff was very professional and friendly. When our food came it looked beautiful and very appetizing. I had the Shepherd’s Biscuit and it was absolutely delicious! The “biscuit” wasn’t a typical biscuit but it was so good, like homemade. My husband got the House Hash dish and he loved it! He ate every bite and enjoyed it all. When we were done we went to the spot where they have baked goods for sale, we got a couple of cinnamon rolls, a cherry turnover and an apple turnover. We all loved those baked goods as well. We live in the valley but we will definitely return here again!
… moreAurora Valdez
We had such a friendly server. We are traveling with an infant, and they were pretty accommodating. Had a delicious steak and chorizo breakfast plate, partner had eggs Benedict. Finished up with a delicious cake! Just know that they will charge you $5 mto split a plate. Never hward of a fee like this ever!
… moreJennifer Priest
Absolutely delish. Best food in the White Mountains hands down. We drove here from Snowflake and Show Low. Dog friendly patio, rustic romantic atmosphere inside, great food!!
… moreSuzy
Absolutely awesome little family owned restaurant with unique and delicious food. We were eating here 2 days in a row. Everyone ( group of 8) was satisfied with the food and friendly staff. Will definitely return and recommend.
… moreAnne-Marie Tayler
After visiting the Payson Farmer’s Market, we stopped here for late breakfast/lunch. Our server, Brandon, recommended the “House Hash” (corned beef, prime rib, ham, smoked brisket, peppers, scallions, shallots, mushroom blend potatoes, and choice of eggs)
… moreLindsey Stickles
What a gem! Our first time here we got breakfast and was very impressed with the quality of the food, the service and the attention to detail. We finally made it back for dinner and it did not disappoint. I had the rim county trout stuffed with crab – super fresh and perfectly cooked, the vegetable medley was a nice surprise…. Great variety and everything was deliciously al dente. My husband ordered the top sirloin – the medium rare cook was on point and the herb crust gave each bite a nice texture. Again, the vegetable medley was super yummy and the mashed potatoes were silky and savory. We each had a glass of red and was surprised by the value-driven selections they offered – I appreciate when a place makes it affordable to drink and doesn’t just serve you bottom shelf grocery store wine. There were so many things we wanted to try on the menu – can’t wait to come back! Would definitely recommend you stop by the next time you’re in Payson – I only wish we had Douza’s in the valley.
… moreEdan Alva
Superb breakfast place. Very pleasant atmosphere both in terms of music and interior design/decoration. Excellent service, and downright awesome food! From what we have seen, everything that came out of the kitchen looks delicious and carefully prepared. One thing to be aware of is that they do not do food substitutes, so if you have any health related food limitations, take it into consideration.
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