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Address and Contact Information
Address: 109 Main St, Tracy City, TN 37387
Phone: (931) 592-3171
Website: http://www.dutchmaid.net/
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Dutch Maid Bakery
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Reviews
Kimberly George
A must-not-miss bakery in Tracy City! Breakfast and lunch served in quaint cafe setting with bakery adjacent in same building. Bakery sells fresh made in-house breads, cookies, cakes.. you name it! Additionally, you can purchase jams, jellies, sauces and honey from various local vendors.
… moreTrisha Hammond
We are in town to visit local trails, and after a tremendous day, my sweet tooth hit hard. Thankfully, on the way back to our AirBnb, we spotted this local bakery.
I was in love the moment I stepped in the door!! The variety is awesome. There is even fresh bread and a specialty German pastry that I must say is out of this world (if you love almond).
The prices are decent, the taste of all of the items we took home with us are absolutely amazing! Every cake type sweet we bought has been super moist.
Wish I would have gotten some bread to take back to our real home after this trip.
I would definitely shop here over and over if I could!
… moreI was in love the moment I stepped in the door!! The variety is awesome. There is even fresh bread and a specialty German pastry that I must say is out of this world (if you love almond).
The prices are decent, the taste of all of the items we took home with us are absolutely amazing! Every cake type sweet we bought has been super moist.
Wish I would have gotten some bread to take back to our real home after this trip.
I would definitely shop here over and over if I could!
Mayjie Indico-Cawley
We stopped by Dutch Maid Bakery & Café on our way home from Foster Falls, and it was such a gem! They say it’s the oldest family-owned bakery in Tennessee, and it truly lives up to the legacy. The aroma when you walk in is enough to make you smile, and everything is fresh, delicious, and made with care. Their blueberry jam cake is my personal favorite—moist, flavorful, and just the right amount of sweet. The pistachio bread, sourdough, and cinnamon pull-apart are all must-tries, too! Even my daughter loves their cookies. Hands down, the best bakery I’ve visited in Tennessee. ❤️❤️❤️
… moreDarrin S
Took a chance once and stopped in to ask for directions. That’s when I discovered this small hometown bakery hidden in Tracy City. Ever since then, I have stopped every time I go through, and it is always amazing. Friendly people, great pastries, and an overall warm atmosphere when visiting.
… moreEmma Thompson
It’s so cute and homey here! I feel like I’m at Grandma’s house with an espresso machine. We stopped in for the bakery, and stayed for the lattes, taking some sandwiches to-go.
At the bakery, we sampled some of the softest and most luscious moonshine cakes, taking an eggnog loaf home for later. Before making our way through to the cafe, we also picked up khalua cake, 7-layer bar, pecan tasty, muscadine cider.
The cafe has a breakfast buffet that was finishing up around the time of our arrival ~11:30 am. We sipped hot and iced coffees and enjoyed the cozy ambiance before deciding to take a couple turkey bacon clubs and Fran’s Famous Chicken Salad to go, all prepared on their freshly baked and sliced bread!
The staff is so welcoming, and really make the place feel like home. I’m already planning to return!
… moreAt the bakery, we sampled some of the softest and most luscious moonshine cakes, taking an eggnog loaf home for later. Before making our way through to the cafe, we also picked up khalua cake, 7-layer bar, pecan tasty, muscadine cider.
The cafe has a breakfast buffet that was finishing up around the time of our arrival ~11:30 am. We sipped hot and iced coffees and enjoyed the cozy ambiance before deciding to take a couple turkey bacon clubs and Fran’s Famous Chicken Salad to go, all prepared on their freshly baked and sliced bread!
The staff is so welcoming, and really make the place feel like home. I’m already planning to return!
Jerry Lively
This will be a very difficult review to write as I really wanted to love this bakery. My wife and I drove 2 hours on Saturday Jan 25th to visit. It is a quaint small town and the bakery was easy to find with plenty of parking. Upon first entry it looks like an amazing small town bakery. The decor was antique and there were plenty of baked goods to choose from. The lady at the counter was very pleasant and friendly.
In fairness, the town of Tracy City owes its economy primarily to the state parks and outdoor recreation in the area. January is a bad time in this respect and is definitely “off season.”
Cream Horn, exactly what I expected. The pastry was fresh and flaky. The cream was fairly bland but acceptable. It had a chocolate coating on each end. It had small dollops of cream and drizzle of chocolate as a decoration on top. Good but not great.
Eclair, ugh! It had a proper pate a choux shell. It was cut for the filling rather than piped in. It had the same chocolate as on the cream horn. The biggest problem is they didn’t fill it with Creme Patissiere, they used the same bland whipped cream as in the cream horn. It ended up being the exact same taste as the cream horn.
Cannoli, really, again? I am not sure that they made the cannoli shell in house. It was WRONG! It was not a fried crispy cannoli shell. It was somewhat flaky and baked. The Cannoli was pre-filled which caused the bottom of the shell to be very soft. I expected to get a nice smooth ricotta filling. What I got was yet again, the exact same bland whipped cream as in the cream horn. Very disappointing. All three, cream horn, eclair and Cannoli tasted exactly the same.
Lemon square, yeah, no. From the picture I uploaded you can zoom in and see the problem. The pastry was fresh and flaky. The filling was … ugh, the exact same whipped cream filling as the other previous three products. Look closely and you can see little bits of lemon on top. They did the same thing with the raspberry square (which we did not purchase), filled with whipped cream and topped with a little amount of raspberry on top.
Chocolate chip cookie, I’m lost. From the picture you can IMMEDIATELY identify the problemS. It is very blonde and had zero flavor. I did not taste vanilla at all. I am not sure that they even used brown sugar in this cookie. Biggest issue, as you can see in the picture, it had 2 CHOCOLATE CHIPS in the whole cookie. My wife claims that there was a 3rd hiding but I never saw it.
Tennessee Whiskey cake, did we forget something? This Chocolate cake was actually pretty fresh and quite a good chocolate cake. BUT, there was ZERO Jack Daniels flavor what-so-ever! I asked the lady at the counter about the lack of Jack Daniels flavor and she told me that all of the alcohol cooks off during baking. Yea, no, wrong. This cake was a good chocolate cake, it was a bad Tennessee Whiskey cake.
Turnovers, ok. My wife got the cream cheese and I got the apple. My wife said that the cream cheese turnover was very good. The apple turnover had a fresh flaky pastry and was very good as well. However, there was only a very small amount of filling. It was just a thin strip. Good yes, good value no.
Rosemary and Olive Oil Bread. I sliced this loaf when we got back home for a quick snack. Rosemary was mild but it was definitely there. Olive oil, zippo. I did not taste any at all. If they label properly you will see that olive oil, being the last on the ingredient label, had the smallest amount incorporated. This explains why I didn’t taste it. However, taste aside, it was soooooo dry. The pic of the bread shows the dryness along the bottom and edges the most.
Cinnamon pull-apart bread. It was absolutely horrible. The best way to describe it was eating a sawdust brick. It was stale and hard. My best guess is that it was several weeks old. It was completely inedible.
Now, the lady at the front desk did tell us that they had frozen pipes AND that their head baker was out. All in all, not a good experience. My two cents, take it for what it’s worth.
… moreIn fairness, the town of Tracy City owes its economy primarily to the state parks and outdoor recreation in the area. January is a bad time in this respect and is definitely “off season.”
Cream Horn, exactly what I expected. The pastry was fresh and flaky. The cream was fairly bland but acceptable. It had a chocolate coating on each end. It had small dollops of cream and drizzle of chocolate as a decoration on top. Good but not great.
Eclair, ugh! It had a proper pate a choux shell. It was cut for the filling rather than piped in. It had the same chocolate as on the cream horn. The biggest problem is they didn’t fill it with Creme Patissiere, they used the same bland whipped cream as in the cream horn. It ended up being the exact same taste as the cream horn.
Cannoli, really, again? I am not sure that they made the cannoli shell in house. It was WRONG! It was not a fried crispy cannoli shell. It was somewhat flaky and baked. The Cannoli was pre-filled which caused the bottom of the shell to be very soft. I expected to get a nice smooth ricotta filling. What I got was yet again, the exact same bland whipped cream as in the cream horn. Very disappointing. All three, cream horn, eclair and Cannoli tasted exactly the same.
Lemon square, yeah, no. From the picture I uploaded you can zoom in and see the problem. The pastry was fresh and flaky. The filling was … ugh, the exact same whipped cream filling as the other previous three products. Look closely and you can see little bits of lemon on top. They did the same thing with the raspberry square (which we did not purchase), filled with whipped cream and topped with a little amount of raspberry on top.
Chocolate chip cookie, I’m lost. From the picture you can IMMEDIATELY identify the problemS. It is very blonde and had zero flavor. I did not taste vanilla at all. I am not sure that they even used brown sugar in this cookie. Biggest issue, as you can see in the picture, it had 2 CHOCOLATE CHIPS in the whole cookie. My wife claims that there was a 3rd hiding but I never saw it.
Tennessee Whiskey cake, did we forget something? This Chocolate cake was actually pretty fresh and quite a good chocolate cake. BUT, there was ZERO Jack Daniels flavor what-so-ever! I asked the lady at the counter about the lack of Jack Daniels flavor and she told me that all of the alcohol cooks off during baking. Yea, no, wrong. This cake was a good chocolate cake, it was a bad Tennessee Whiskey cake.
Turnovers, ok. My wife got the cream cheese and I got the apple. My wife said that the cream cheese turnover was very good. The apple turnover had a fresh flaky pastry and was very good as well. However, there was only a very small amount of filling. It was just a thin strip. Good yes, good value no.
Rosemary and Olive Oil Bread. I sliced this loaf when we got back home for a quick snack. Rosemary was mild but it was definitely there. Olive oil, zippo. I did not taste any at all. If they label properly you will see that olive oil, being the last on the ingredient label, had the smallest amount incorporated. This explains why I didn’t taste it. However, taste aside, it was soooooo dry. The pic of the bread shows the dryness along the bottom and edges the most.
Cinnamon pull-apart bread. It was absolutely horrible. The best way to describe it was eating a sawdust brick. It was stale and hard. My best guess is that it was several weeks old. It was completely inedible.
Now, the lady at the front desk did tell us that they had frozen pipes AND that their head baker was out. All in all, not a good experience. My two cents, take it for what it’s worth.
Tracy Hipp
Delicious handmade Bakery. If you have never tried real authentic fruit cake, this bakery makes it from scratch! Traditional, moist with fruit and nuts in every bite. They also have wonderful cinnamon rolls. All of their baked treats are delicious,! cookies pastries, brownies and more!
… moreJeff Skiles
This place was amazing we stopped in to buy some cakes and bread. We ended up having the breakfast bar, it was absolutely wonderful. The food was so fresh and so tasty it’s probably the best breakfast I’ve had eating out in a long time everything was perfect. Will definitely eat here again very soon. Great staff, very clean.
… moreNathaniel Wilson
Cindy, the owner, still works in house everyday and shows just how much she loves and cares for her craft. They offer so many different desserts, breads, and more. You want coffee, breakfast, lunch sandwiches, they got it all. This place is a treasure trove for history, hospitality, and home baked goodies. Don’t miss out if you get the chance to stop by.
… morePat Carver
An great selection of baked goods. Cookies were excellent and very flavorful. The ginger cookies had a real ginger bite. We arrived just an hour before closing and there was still a wide range of choices.
… more