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Dutch Bros Coffee has been all about you since ’92! Our killer coffees, epic drinks and fun-loving Broistas are here to infuse your day with positive energy! We’re also making a massive difference one cup at a time through our annual giveback campaigns and local charity events. Visit our website to learn more. Get up early, stay up late and change the world with Dutch Bros Coffee.
Fun-loving drive-thru serving up customized coffees, Rebel energy drinks, cold brew, tea & more.
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Reviews
Chanil Jung
The 20g Protein Latte was amazing! ☕
It wasn’t too sweet and had a nice, subtle coffee flavor — super easy to drink.
I had it before a long drive as an energy booster, and it really helped me feel more awake and healthy.
Tasty, balanced, and energizing — I’d definitely get it again! ✨
… moreIt wasn’t too sweet and had a nice, subtle coffee flavor — super easy to drink.
I had it before a long drive as an energy booster, and it really helped me feel more awake and healthy.
Tasty, balanced, and energizing — I’d definitely get it again! ✨
court lauson
I have a free drink on my app, but my app is literally giving me an error code and will not allow me to login but other people can use their app. It’s just my phone not letting it work. I have before Gavin and Dutch my phone number and they’ve let me use my free drink. Now today, the mail worker refused to take my phone number to give me my free drink. Saying it won’t allow him to do that. Again, I’ve done this 5+ times so I know it’s allowed because I’ve done it multiple times at multiple locations just like this one too. didn’t even get a sorry or anything. If you don’t want to give away free drinks that you guys provide, don’t provide them
… moreLopa
Good coffee. Stopped on the way to Seattle from Mt. Hood.
… moreJerrodBenjie Crowson
using activated charcoal. This is the only method approved for certified organic coffee.
CO2 Process: Water-soaked beans are placed in a chamber where liquid CO2, under high pressure, dissolves and extracts the caffeine.
Result: The decaffeination process typically removes 97% or more of the caffeine, though trace amounts may remain. Some beans may lose a small amount of flavor, but the process has been refined to preserve taste.
Hawaiian coffee
Regular coffee’s role: “Hawaiian coffee” refers to beans grown in Hawaii. The preparation methods are the same as for any regular bean, but the unique terroir of Hawaii’s volcanic soil gives the coffee its distinct flavor.
Popular brewing methods: High-quality Hawaiian Kona coffee is often prepared using methods that highlight its delicate and complex flavors, such as a French press or pour-over.
Control the roast for a smoother body
The “power” or intensity of coffee and how hard it is on the body is influenced by the roast level, not whether it’s “regular.””
Lighter roasts: The roasting time determines the roast’s effect on the bean’s acidity and flavor.
Shorter time/lower temp: A lighter roast leaves the beans less oily and preserves more of their original, complex flavors, including a brighter acidity.
Higher caffeine content: Light roasts generally have slightly higher caffeine content because they are denser and not exposed to heat as long.
Darker roasts:
Longer time/higher temp: A darker roast creates a bolder, fuller body and can produce smoky, intense flavors by caramelizing the natural sugars and bringing oils to the surface.
Lower acidity: Dark roasts have a lower acidity, which some people find easier on their stomach.
Smoother coffee: If you want a coffee that is not roasted “too hard,” opt for a medium or dark roast. The lower acidity of these roasts can be gentler on the body. Or ordinary do same by Creative and makes you feel enjoy it what works or not works in inspiring with people do the same thing you had . On the same page, it was a wonderful time and eternity, your serving, and service to yours . Keep on going and line at Windows
… moreCO2 Process: Water-soaked beans are placed in a chamber where liquid CO2, under high pressure, dissolves and extracts the caffeine.
Result: The decaffeination process typically removes 97% or more of the caffeine, though trace amounts may remain. Some beans may lose a small amount of flavor, but the process has been refined to preserve taste.
Hawaiian coffee
Regular coffee’s role: “Hawaiian coffee” refers to beans grown in Hawaii. The preparation methods are the same as for any regular bean, but the unique terroir of Hawaii’s volcanic soil gives the coffee its distinct flavor.
Popular brewing methods: High-quality Hawaiian Kona coffee is often prepared using methods that highlight its delicate and complex flavors, such as a French press or pour-over.
Control the roast for a smoother body
The “power” or intensity of coffee and how hard it is on the body is influenced by the roast level, not whether it’s “regular.””
Lighter roasts: The roasting time determines the roast’s effect on the bean’s acidity and flavor.
Shorter time/lower temp: A lighter roast leaves the beans less oily and preserves more of their original, complex flavors, including a brighter acidity.
Higher caffeine content: Light roasts generally have slightly higher caffeine content because they are denser and not exposed to heat as long.
Darker roasts:
Longer time/higher temp: A darker roast creates a bolder, fuller body and can produce smoky, intense flavors by caramelizing the natural sugars and bringing oils to the surface.
Lower acidity: Dark roasts have a lower acidity, which some people find easier on their stomach.
Smoother coffee: If you want a coffee that is not roasted “too hard,” opt for a medium or dark roast. The lower acidity of these roasts can be gentler on the body. Or ordinary do same by Creative and makes you feel enjoy it what works or not works in inspiring with people do the same thing you had . On the same page, it was a wonderful time and eternity, your serving, and service to yours . Keep on going and line at Windows
Crystal Atkinson (Crystal in the Couve)
Brandon had exceptional customer service skills! Even my dad was impressed. Very delicious drink. Easy location to access off I-5.
… moreT “Just Me” A
Love the building w the awesome side. My drink was missing a flavor. Sad that they didn’t take the initiative to try and fix it. Especially since Mentioned I’m heading to lay my mom to rest and coming out of town and we don’t pay taxes. Meaning we don’t pay as much. Oh well, I made a stop for my mom. She loved her Dutch ☕
… moreDarren Fields
Always fast service and coffee is better than Starbucks!!!! Very delicious
… moreCayden
No matter how busy the staff is always friendly even when some of there customers aren’t. Keep up the great work
… moreAllen Satra
This place was super friendly. The broista that took my order was very friendly. Smiled a lot and when I pulled up to the window to get my order the young lady working in there was also very friendly both of them engaged in conversation with me. The Dutch Bros here in Vancouver on 105th and Mill plain and 145th and Mill plain could really take lessons from them about what customer service is. When you get lousy service don’t bother calling Dutch Bros headquarters because they don’t care.
… morePenelope Gregor
I ordered a hot caramel pumpkin brulee brevet. It’s was super delicious. Long line and they pumped through it pretty quickly and efficiently.
… more