Comfortable Italian restaurant with exposed brick walls serving classic dishes & inventive pizzas.
Scott Vernborg
I have been watching online when people ask who has good pizza. They keep on mentioning Dusal’s. Well I love a good pizza so I had to go. So I wanted to be fair, I sat down to dine in and take a pizza to go. The dine in was ok I tried some Marinara source. It tasted more like tomatoes than anything else needed seasoning. So after getting home trying the Pizza, it wears the same sauce on the Pizza. As you can imagine, the Pizza had no taste. I actually threw the Pizza out. I could not eat it. I personally will not go there again. What people see in this place, I don’t know, maybe they grew up there, and that’s the only pizzeria they go to.
… moreInaaya
It was a good place, nice atmosphere but terrible workers. The food was amazing and came out fast, but I would not recommend some of the foods; it is not worth the price, while as the pizza was delicious. When we went there were no workers to sit us so me and my friends went and sat at a table(the restaurant was completely empty). Due to that a lady got mad at us and served us really rudely, and then gave herself a 5 dollar tip that she did not deserve. And when I asked her about it she wouldn’t give me an answer making me pay extra for what I actually bought. Later we called them because we wanted to make sure they gave every one this, but instead of explaining they hung up on me!!
… moreS Munoz
Delicious food and great customer service! We ordered pasta to go, and the staff was nice enough to carefully pack our food for a road trip. My pictures may not do justice to how tasty our food was. This restaurant is definitely worth returning.
… moreMichael Roque
Stopped by for lunch. Our first time there. What a find! I ordered penne with creamy pesto and my wife ordered amaretto chicken over linguine. Both were delicious! We also had 2 baskets of nice, hot Italian bread, the second of which we took home. The portions were huge so we took them home and have plenty of leftovers to enjoy! Our server was very nice and made sure we had enough of everything. Can’t wait until our next visit.
… moreAngela Siele
I just ordered a Dusal’s bacon cheeseburger and had delivered. The bun was stamped with Dusal’s name…. I requested medium and it was PERFECTLY COOKED!!! The fries were still crispy, it was just really good
… moresuzan hemstock
This is our go to place with a special group of friends. The service has always been great and the food is well – prepared and tasty. Never been disappointed.
… moreFuat Ali
Great place for a sit down or a slice to go. The atmosphere is calm and inviting, The food is great and service is on point. Definitely would recommend dusals to others looking for good food.
… moreRachel Steiner
I have been coming to Dusals since I was a little girl.. food is always on point and they give you large portions! Although I live in Md now whenever I come visit my sister, I make sure to stop in and grab my favorites! I always leave happy and full!!
… moreRob Silvagni
The food was good, but they charged for everything, including bread. They offered a homemade pasta (as a side) for a $4 up charge. When we asked for it to have garlic and olive oil instead of tomato sauce, they said it would cost $9 more. When the side of pasta came out with the eggplant, there was absolutely no sauce on it at all!
… moreDhavi
First time I ever ordered food here. Will definitely be the last. Ordered chicken Marsala to go… made the mistake of thinking it was a simple enough dish. What (canned) mushrooms and sauce that were present were flavorless and left the included pasta mostly dry if not slightly oily and inedible.
Worse, the chicken, although plentiful and cooked well enough.. tasted like lemon chicken which clashed very badly with the attempt at Marsala.
Gave it a second bite just to give it another chance, after that it went straight to the trash.
Disappointed and feeling ripped off enough to write a review.
EDIT ( in response to owner ):
Parsing ingredients with you is not the point, and although doubtful about the nature of your mushrooms, the flavor OR lack there of is still the main point.
The dish as whole was quite flavorless. The best thing about it was the bread I asked for on the side.
I guess there comes a point with any restaurant when the proportion of their desire for making money outweighs their desire to make good food…
I suggest you taste your food; Test the abilities of your cooks, if not yourself and ask yourself if you’re truly happy with the recipe – as I sincerely doubt the dish would’ve passed muster at your mother’s table.
I hope you find you passion for cooking again.
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