faith Merkle
Unfortunately, my experiences here are rarely good. Drink customizations are consistently ignored, and it feels like espresso is brewed in bulk and poured arbitrarily instead of measured correctly. I often end up paying for what’s basically a cup of milk rather than the drink I ordered.
… moreMaxine Catron
Can these women not read or something!? I mean how difficult is it to make a sandwich with a croissant?!? This is their third time messing up our order! I mean this seems like just laziness to me! It’s something so simple!
… moreSaniyah Stewart
I ordered a sandwich from them and i opened it and its burnt. I don’t recommend going here this is the second time they have burnt my food. And I told the staff the first time and they acted clueless and didn’t fix it.
… moreCarly Petasek
I had a very disappointing experience here. I ordered one large caramel swirl coffee and a single munchkin, but was charged over $11. They rang it up as a full donut and two caramel swirls instead. When I asked for a refund, the staff couldn’t figure it out and simply told me ‘sorry.’ On top of that, the coffee itself tasted terrible. I won’t be returning.
… moreangel
very hard workers here! they are ALWAYS busy on weekends and they do their best to keep up with the crowd of orders! never mean or have a attitude even when
super busy!
… moreKylee Bodkin
I love the customer service and everything but whenever I order the avocado toast it’s either not toasted, doesn’t have the seasoning on it, or it’s not toasted. Also I order it with bacon but bacon on the side sometimes they give me 4 small pieces of bacon but everything else food wise I recommend
… moreRyan LaMotte
The staff themselves aren’t bad, they are all quite nice and easy to talk to. The problem is management does training for 2 days and then leaves the new hires here by themselves to “figure it out”
… moreTrish
I understand this is a new location and people are still training but it was just awful. There was no organization to employees positions. I had to get my drink remade, which I didnt mind at all but it took roughly 8 minutes for me to even be acknowledged by any staff member at the counter, probably because the young lady on the register that seemed to be more experienced than the others was responsible for too many tasks. Ive worked in the food industry for over 10 years, no one seems to have learned the 3,5,10 rule. And the manager was giving little to no direction to the girls that were training, she was preoccupied in the back of house. Shouldve been hands on in front of the line with the amount of trainees that were up front, especially during a peak period. With improper training comes lower retention rate and bad customer service.
… moreEmmanuel de Jesus Rodriguez Ortega
Food was always good, but they always seemed to be out of certain food options.
… moreDarren Shanks
This location was extremely slow they spent over an average of 5 minutes per customers to take orders. Between the line wait and receiving my order in a line 6 people it took 30 minutes. There was no organization to the employees work.
… more