Address and Contact Information
Address: 465 Cambridge St, Cambridge, MA 02141
Phone: (617) 868-2888
Website: https://dumplingxuan.com/
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Reservations: dumplingxuan.com
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Dumpling Xuan,Add:465 Cambridge St.Cambridge,MA 02141.,Tel:617-868-2888., Dumpling Xuan welcomes you to a pleasant and memorable dining experience.
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Order delivery or pickup from Dumpling Xuan in Cambridge! View Dumpling … Cambridge, MA 02141. (617) 868-2888. Hours. Today. Pickup: 11:00am–9:30pm.
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Reviews
Piu
Such an amazing restaurant, the food is very much authentic. The veggie dumpling were out of the world, very fresh just amazing. We got the vegetarian soup. It was good, but the fresh peppers made it kind of our tongue tingle. So if you don’t like that kind of sensation, you should tell not to get the fresh peppers, otherwise, everything was amazing. Service was great. Everything is freshly made yummy food.
… moreSelina Oeien
So grateful to have found a spot in Boston for Northern Chinese-style food. The servers were very kind and patient while I ordered their beef noodle soup, pan fried pork buns, and beef roll. All were warm, tasty, and left me feeling very nostalgic. I will definitely be back whenever I am in town!
… moreGladi. Vill
These are the most addictive soup dumplings I’ve had. I LOVE the dough, it’s like slightly chewy which makes the dumpling sturdier and keeps the juices inside and it’s just so well made and delicious. I love mine w chili oil and soy sauce. Love the fresh fruit they give at the end. The service is very attentive and casual, love coming here.
… moreSergio Guzman
We had steamed vegetable dumplings, pan seared pork buns, hot and sour soup, and crab ragoons. Everything was SO GOOD! The hot and sour soup was the best I’ve ever had! The service was even better! And above all the service was QUICK! Oh they even gave us complimentary sliced oranges ❤️
… moreShawn Cooper
A Royal Decree on Dumplings: All Hail Dumpling Xuan!
The Queen and I were recently struck by a powerful, dough-wrapped craving. The royal scrolls of Instagram alerted us to a promising fiefdom in East Cambridge: Dumpling Xuan. With stellar reviews as our guide and a 15-minute chariot ride, we embarked on a quest for the perfect parcel.
Dumpling Xuan is nestled in a neighborhood, a cozy spot where the parking is of the street variety (a classic Cambridge jousting tournament). Do they take reservations? Our intelligence suggests not. We bravely walked in, were promptly greeted by a most friendly subject, and were shown to a perfectly sized table for two. The realm is intimate, buzzing with the happy chatter of commoners and nobles alike, all united by the glorious scent of steaming and frying dough. The air itself was delicious.
Behold, the menu! A vast and glorious tapestry of options that could intimidate a lesser appetite. But our mission was clear: Dumplings. Steamed. Fried. We wanted them all. Service was swift and friendly, even as a steady stream of loyal takeout patrons created a revolving door of deliciousness—always a stellar sign.
The feast began to arrive. First, the Scallion Pancakes: flaky, savory, and the ideal scepter to wield while waiting. Then, the main event: the Fried Pork and Cabbage Dumplings. Let it be known far and wide: these dumplings are no mere snack. They are substantial, generously filled, and packed with flavor. This is meat justice, served in a perfectly golden-brown vessel.
Not to be outdone, The Queen’s order of Shanghai Style Soup Dumplings (Xiao Long Bao) arrived. They were even grander, delicate pouches holding a thrilling, hot, and savory broth within. A word of caution to the court: do not burst these precious jewels prematurely! The technique is part of the fun.
The final verdict from the throne? Dumpling Xuan absolutely lives up to the hype. The portions are generous, the quality is top-tier, and the vibe is authentically fantastic. Whether you dine in to soak up the atmosphere or summon their delights to your own castle via delivery, Dumpling Xuan is a dumpling destination worthy of your patronage.
Our royal seal of approval is officially granted. Long live the dumpling
… moreThe Queen and I were recently struck by a powerful, dough-wrapped craving. The royal scrolls of Instagram alerted us to a promising fiefdom in East Cambridge: Dumpling Xuan. With stellar reviews as our guide and a 15-minute chariot ride, we embarked on a quest for the perfect parcel.
Dumpling Xuan is nestled in a neighborhood, a cozy spot where the parking is of the street variety (a classic Cambridge jousting tournament). Do they take reservations? Our intelligence suggests not. We bravely walked in, were promptly greeted by a most friendly subject, and were shown to a perfectly sized table for two. The realm is intimate, buzzing with the happy chatter of commoners and nobles alike, all united by the glorious scent of steaming and frying dough. The air itself was delicious.
Behold, the menu! A vast and glorious tapestry of options that could intimidate a lesser appetite. But our mission was clear: Dumplings. Steamed. Fried. We wanted them all. Service was swift and friendly, even as a steady stream of loyal takeout patrons created a revolving door of deliciousness—always a stellar sign.
The feast began to arrive. First, the Scallion Pancakes: flaky, savory, and the ideal scepter to wield while waiting. Then, the main event: the Fried Pork and Cabbage Dumplings. Let it be known far and wide: these dumplings are no mere snack. They are substantial, generously filled, and packed with flavor. This is meat justice, served in a perfectly golden-brown vessel.
Not to be outdone, The Queen’s order of Shanghai Style Soup Dumplings (Xiao Long Bao) arrived. They were even grander, delicate pouches holding a thrilling, hot, and savory broth within. A word of caution to the court: do not burst these precious jewels prematurely! The technique is part of the fun.
The final verdict from the throne? Dumpling Xuan absolutely lives up to the hype. The portions are generous, the quality is top-tier, and the vibe is authentically fantastic. Whether you dine in to soak up the atmosphere or summon their delights to your own castle via delivery, Dumpling Xuan is a dumpling destination worthy of your patronage.
Our royal seal of approval is officially granted. Long live the dumpling
David Liang (ayoliang)
Ordered over $100 worth of food on Uber Eats. Definitely overpriced food. Worst tawainese fried dumplings I’ve ever had. 4 beef sticks for $18 is criminal. The black bean noodle was mainly soupy minced ground beef, no black bean taste at all. The beef in the beef and scallions were tiny pieces and just mainly onions. The only thing that was decent was the shrimp dumplings.
… moreBob Selin-Williams
I came here for a late dinner on a Wednesday night. It was almost empty, but it shouldn’t have been, because the food is great. And the staff is friendly and helpful. I have mobility issues and they asked several times how they could better accommodate me. I was almost sad that I didn’t actually need any help.
… moredaeuni
The food was amazing!!
Xiao long baos (pork soup dumplings) – The skin was thicker than usual (which I liked) and the filling was filled w soup and pork meat. It was so juicy and flavorful and I would definitely recommend this one . 10/10.
Steamed veggie dumplings – This was a comfort meal tbh and it tasted great with the vinegar/soy sauce(?). The filling was filled w veggies and glass noodles. 8/10.
Tofu skin w edamame – Omg literally my favorite dish from this place. It was a surprise because it was sooo flavorful and the texture was soft and chewy. The tofu skin paired so well with the edamame. 10/10.
Scallion pancakes – The usualy chinese takeout scallion pancakes. It was perfectly crispy and paired well w the soy sauce, although nothing special. 7/10.
… moreXiao long baos (pork soup dumplings) – The skin was thicker than usual (which I liked) and the filling was filled w soup and pork meat. It was so juicy and flavorful and I would definitely recommend this one . 10/10.
Steamed veggie dumplings – This was a comfort meal tbh and it tasted great with the vinegar/soy sauce(?). The filling was filled w veggies and glass noodles. 8/10.
Tofu skin w edamame – Omg literally my favorite dish from this place. It was a surprise because it was sooo flavorful and the texture was soft and chewy. The tofu skin paired so well with the edamame. 10/10.
Scallion pancakes – The usualy chinese takeout scallion pancakes. It was perfectly crispy and paired well w the soy sauce, although nothing special. 7/10.
ziyou zhou
If you want to experience the rising inflationary pressures of Boston, then this is the place for you. Behind the not-so-cheap price is a small dish. It uses very little ground beef, less than 100g of mushrooms, and even rice noodles are scarce. The only decent portion is the broth, which will definitely fill you up. One dish and a bowl of rice cost me $31. I don’t know how many people budget more than $30 for a personal lunch, but this was a huge surprise to me.
… moreSamer Salem
Dumpling Xuan is an awesome gem in East Cambridge. The scallion beef pancake rolls were honestly out of this world, and were cooked and seasoned to perfection: the pancake was flaky, slightly crispy, and multi-layered, the beef slices were juicy and thin, and the scallion added a fresh contrast to top it all off. The mini juicy dumplings with pork were good, with a delicate wrapper and a rich soup inside. The service was fast without compromising on freshness – food was served within 10 minutes. Prices were very affordable and the staff were friendly and helpful. Would definitely recommend!
… more