S Tan
I’m so glad that this place opened up in Everett. Now I don’t have to go all the way to the Eastside or Vancouver for excellent Chinese food! The dumplings were excellent and the xlbs were big and juicy. The dry fried string beans were excellent, and the sweet and sour dumplings were an unexpected surprise – something I hadn’t had before. The restaurant got busy at dinner time with a line forming on Sunday night at six pm. Come early if you want to get in with no wait!
… moreKay
Great food. Favorites are: chicken chow mein and green beans. If you love garlic then you’ll live the green beans. They have perfect texture too. Dumplings are good. Seating is limited but I haven’t had to wait long. Staff is knowledgeable and friendly. Parking is limited but you won’t have to walk far.
… moreAnna Morton
Went here based on a review by @Seattlefoodie. It’s close to my house so I thought I’d give it a try. Was not disappointed! The green beans were sweet and garlicy, but not too much garlic… the beans weren’t limp… nice and firm. Also got the pan fried shrimp and pork Thumb bun dumplings. Delish with just a tiny bit of soup inside. Last I got the shrimp fried rice. Had a good, but subtle flavor… not overdone at all. Really big pieces of shrimp too! And then they gave me some nice to go containers. Will definitely come again!
… moreGenessa LoBello
The food here is incredible! Generous, juicy soup dumplings with flavors that make your taste buds sing. Service that’s fast, friendly and gracious. A casual spot, open later than most places in the area, for lunch or dinner on a cold winter day!
Highlights: Pan Fried Soup Buns (OMG!)
Low lights: Passion fruit Cucumber (think passion fruit jelly over cucumbers)
Enjoy the Xiaolongbao and pan fried soup buns or variety of potstickers with chow mein! You can’t go wrong with Dumpling World.
… moreQuincy Scott
So, third time’s a charm I guess LOL. Took me 3 attempts to eat here. First time was when it first opened I didn’t know they closed early and reopened at 5pm. I got there at 4pm so decided to try another day. Went back couple of weeks ago got there at 2:15 because I thought they closed at 4 until 5 I guess they changed the hours again they close at 2:30 to 5pm now. So they turned me away at the door said it’s to close to closing time to serve me. That being said I’m not leaving a bad review because of the time and I’m closing issue that’s partially my fault. The review is based purely on the food I had when I was there and the service I have when I was here. I ordered the Szechuan Tan Tan Noodles. Had to wait 20 plus minutes and they were not busy probably only two other tables when I was there The noodles were lukewarm. No real flavor, no spice no Szechuan numbing. The only thing you really taste is the peanut butter /sesame paste. I like tan tan noodles had them a lot in this place unfortunately probably the worst version I had. The only time you talk to the server is when they ask you for what you want to order other than that there’s no communication so the services “poor” I may go back for the dumplings but not sure yet as of right now this place is a pass for me. I know this place got popular all of a sudden because these tiktokers that get paid to go to these places but I’m not really feeling it. But I do wish them the best hopefully if I go back I have a better experience
… moreSammie Able
DELICIOUS!! The service was amazing to food was even better. Everything tasted so fresh! Best chow me in I have ever had! The dine in only dumplings was AMAZING. All I have to say is you have to go here and be ready to eat. Try everything because nothing was bad! 100000/10
… moreMaria
Came as soon as it opened at 11AM on Sunday and there was already 3 tables taken. Definitely recommend avoiding 12PM time if you don’t want to wait to be seated. We ordered 5 dishes; stir fried green beans, pork Xiao long bao, pan fried thumb bun – pork & scallion, braised beef noodles soup with extra noodles, and shrimp & pork & chive spicy sour dumpling. Lots of flavor and definite favorite was the Xiao long bao. Very meaty and fill with broth. Service was fast. Get a booth table if you can. The regular seating in the middle can be a little cramped between tables. Plenty of parking. There’s also Ladun Bakery (if they’re open) and Alida’s Bakery across the street. I highly recommend visiting for some amazing sweets afterwards.
… moreBobby Hope (OhYeahBBnow!)
⭐⭐⭐⭐⭐ This place deserves a standing ovation. The food was so spectacular it genuinely made me question every other meal I’ve ever had. Each dish arrived like a Michelin-star performance — dramatic, flawless, and dangerously delicious. And Cara? Absolute legend. Her service was beyond five-star: impossibly attentive, effortlessly charming, and smoother than a luxury concierge. She didn’t just serve the table — she curated an unforgettable experience. I came for dinner and left emotionally attached.
… moreEarl Warligadell
Next time please feel free to boldly say my whole name instead of just “the one starting with W” for the check-in list. Even if the pronunciation isn’t perfect, I’ll still stand up.
The food and service were great overall though. Looking forward to coming back!
… moreCarrie
The soup dumplings and pan fried baos were really good! Probably one of the best I’ve tried in Seattle (can’t find better unless you go to NYC)
Really juicy with thin wrapper (that didn’t break!). They were pretty hot though, so recommend waiting for them to cool down first.
You order on your phone, so not a lot of interaction with the wait staff.
… more