Dumpling Time (from the acclaimed restaurant team behind San Francisco’s Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng’s mother and their Xi’an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 180 El Camino Real #1410, Palo Alto, CA 94304
Phone: (650) 457-5112
Website: https://www.dumplingtime.com/
Menu Photos
Related Web Results
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Reviews
Will come back to try their 小笼包 next time!
This place exceeded my expectations, food and service wise. My group tried the veggie spring rolls, shrimp, toast, veggie dumplings, veggie fried rice and eggplant boa. The staff was attentive, with multiple people coming by to see how things are going, but they didn’t over do it.
In addition, the layout of the restaurant is perfect. They have indoor and out door options. Choose your own adventure!
We shared 3 different plates and ordered a spring roll appetizer. This approach was better than ordering dishes on our own. The dishes were aesthetically pleasing and the food was great. We didn’t have any leftovers and we were both satisfied.
The server was also warm and inviting. It felt like being at a family-owned or local restaurant.
I’d say the pricing is pretty in line with most restaurants in the area. In total, we spent $60 per person, but that’s accounting for the fact that we ordered 4 cocktails.
Would recommend for a date or outing with friends.
When it came to the dumplings, I preferred the classic pork over the pork belly—both were tasty, but the traditional version had a better balance. That said, I still think Koi Palace holds the crown for dumplings in this style.
Even with a few minor critiques, the meal left me eager to return and explore more of the menu. If you’re patient, the flavors here are well worth it!
Scallion noodles: noodles were too al dente. Portion size was like 3 chopstick-fulls. Not good.
Pork dumplings: not bad… but um why are radishes and fennel garnishing this dish? So weird. Dumpling filling doesn’t usually contain these. Do these flavors even go together?
The xlb combo: sounds good in theory. I love kimchi stew, pho, and tom yum. But none of them came close to what I was expecting. It was like how people describe la croix: a whisper of flavor. They were good as xlb but did not come close to the real soups. Original was good, but did not come with ginger or black vinegar. They bring out a little bit of red vinegar. The vinegar was weird… didn’t seem as acidic as other chinese restaurants. The wagyu xlb was probably the best, only because it wasn’t trying to live up to an already popular dish.
:insert kombucha girl meme: