Cath Kelly
I visited this new Chinese restaurant and had a wonderful experience. The service was excellent – the staff were attentive and friendly. The dishes were tasty and well-prepared, and the prices were very reasonable for the quality. I’ll definitely be coming back and highly recommend it to others!
… moreFrank Perez
All the dumplings were really good. The pork fried rice was awesome, the service was solid, and I like that they stay open late. I also got the shrimp dim sum, super delicious.
… moreJoseph Tegerdine
Great spot for some Chinese favorites! Served fresh and hot! Nice atmosphere and service, easy walk to the convention center.
… morePaige Conner
Beautiful space! So clean, amazing atmosphere and very attentive helpful staff. The food was wonderful! Drinks as well. We also had a beer that’s not pictured, everything came out to $77, so not bad at all! We’re from out of town but we would return! We went around 5 and it was empty!
… moreYuzhe Zhang
Very authentic Chinese food 🙂 The beef noodle is the best I’ve ever tried in California! Owner and waitress are super friendly and professional. If you’re visiting Sac or live nearby, it’s a must try.
… moreShavonda Micou
The food was delicious, atmosphere great, great customer service, drinks were good. Presentation of the food was excellent. I will go back.
… moreNaomy Martinez
The food is delicately made and has a light flavour that sits well in your stomach. The service is super nice and attentive- both Coco and Ramon regularly checked in to ensure everything was good. The drinks Ramon made were great too! Orange Dream is a dangerously delicious choice
… moreMike Noga
This place is amazing! The inside is very clean and looks brand new. You have to try the Black Pepper Beef and the chicken chow mein!
… moreAlison M C
The xiao long bao (XLB pork soup dumplings) are super tasty. I would return and order just 3 trays of these. Maybe the excellent green beans too. $17+ every dish.
Everything else was not as good as expected. The shen jien bao (pan fried pork dumplings) and jiaozi (pork cabbage pot stickers) were cooked identically with the fried lattice, which I had never seen on shen jien bao. The fillings and dough were not very different from each other except in shape. Not what I’m familiar with. Server was smiley, but unfamiliar with menu items. She deserves training so she can be confident in taking guest orders and more attentive to diner pacing. A cook, who brought the dumplings from the kitchen, actually had great table service. He quickly brought us ginger and chile oil for dipping as soon as he realized we didn’t have it. Maybe he could train the servers?
… moreVinh W (Sally)
Beautiful interior, decent food and service. The spicy wontons were good. Soup dumplings was decent, walnut shrimp: the shrimp was decent, the walnuts feel old and hard.
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