Hours
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Thursday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Friday | 11 AM–2:30 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 2148 Huntington Dr, San Marino, CA 91108
Phone: (626) 720-9515
Website: http://dumplingbarsanmarino.com/
Menu Photos
Related Web Results
Dumpling Bar San Marino | Artisanal Dumplings & Dim Sum
Dumpling Bar San Marino (@dumplingbarsanmarino) – Instagram
Dumpling Bar – San Marino, CA – Facebook
Reviews
What stood out was that the food did not feel mass produced even though it was AYCE. The wrappers had a good bite, the fillings were flavorful, and nothing tasted frozen or old. We tried several rounds and never felt like the quality dropped.
Service was attentive and efficient. Plates came out at a steady pace, and we never felt ignored or pressured to leave. They explained the AYCE rules clearly, which made the experience smooth.The ambiance feels well balanced. There is some light chatter around, but it never gets overwhelming. It is comfortable, relaxed, and a good place to sit, eat, and enjoy your time.
Overall, if you are debating whether the all you can eat option is worth it, it is. You leave full, satisfied, and feeling like you got your money’s worth. Definitely a spot I would return to for dumplings.
The Food: This is what I called “comfort food”. The chefs in the kitchen are working as a great team. Food are served quickly. They are steamy hot too.
Since it is called Dumpling Bar. We definitely have to try their Xiao Long Bao & steamed dumplings. Yes! Very juicy inside Xiao Long Bao! Lots of meat filling of their dumplings. Good price too. If you like spicy & more strong flavor, try the Chicken Wonton. The spicy sauce is so good that I dipped all my dumplings in there.
Scallions pancake is always my must order on the menu. Their pancakes are thicker & very flaky inside with lots of scallions. Extra effort for the chef to knead the dough.
Sun recommended us to try their noodles dishes. So we ordered Taiwanese Dan Dan Noodles with fried pork cutlet and Braised Beef Noodles Soup. OMG! I think their noodles are handmade because great texture & chewy. The seasoning is just perfect. Not overly salty. Love the plating presentation too. They are very generous with the meat portions.
We saw they have dessert buns, chocolate & custard flavors. We were too full but we will definitely come back again & try them.
The Parking: Street parking (2hrs free) & more parking at the back
They have a very small cute courtyard sharing with a sandwich shop & coffee shop.
The only downside was the super long wait for our food (it was a weekday lunch time around 1 PM but seemed to be backed up in orders). The place was full but only one staff and maybe one person in the kitchen. We waited so long for the food that by the time we got our food the staff told us the kitchen will be closing, so we didn’t get a chance to try more of the menu. Oh well.
Be mindful that 15% service fee is already added when you’re ready to pay.
We tried it all:
Hot & Sour Soup and Egg Drop Soup to start
Pork Xiao Long Bao and Boiled Dumplings (pork, shrimp, cabbage — so juicy!)
Taiwanese Dan Dan Noodles with that nutty, spicy kick
String Beans with Garlic for a crispy, garlicky bite
And the Creamy Garlic Parmesan Prawn Japanese Pasta — rich, creamy, and an unexpected favorite!
Plus, dim sum staples like Har Gow and BBQ Pork Buns
Everything was fresh, flavorful, and made with so much care — definitely a San Marino gem worth checking out