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At Duke’s, savor spectacular 28-day dry aged prime U.S. beef prepared to perfection while enjoying our extensive wine selection. The elegant ambience and extraordinary service is yet another reason Duke’s is recognized as one of Northern Nevada’s premier restaurants and was voted BEST for Steak in Carson City.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 3800 S Carson St, Carson City, NV 89701
Phone: (775) 886-1664
Website: https://casinofandango.com/dining/dukes-steakhouse/
Menu Photos
Order and Reservations
Reservations: tableagent.com
Photo Gallery
Related Web Results
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At Duke’s, savor spectacular USDA Prime beef prepared to perfection while enjoying our extensive wine selection.
Duke’s – Casino Fandango Restaurant – Carson City, NV | OpenTable
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Duke’s Steakhouse – Casino Fandango
Duke’s Steakhouse – Casino Fandango located at 3800 S Carson Street Carson City NV 89701, view menus, pictures, reviews, directions and more.
Reviews
Dirk D
If you’re looking for a classic old school dark steakhouse, Duke’s inside the Fandango Casino in Carson City, is the place. They open early at 4pm, but no happy hour specials like the Sparks location.
We came for a birthday and had for the first time the Lobster Bisque soup. Wow, I give them this, that was something. It came with a dome of flaky pasty over the soup! That was quite the presentation! The soup had real big chunks of actual lobster in it and was delicious. Priced at $18, I’d say it was worth it. The other appetizer we had was the oysters Rockfeller, decent but maybe not he best. For $20 you get 6 oysters. They didn’t detach the foot of the oyster, so you had to pry it off with a fork. For $20, I’d expect the food to be detached, so you could slip the thing right into your mouth!
I will say, the spinach salad prepped table side for two was spectacular ans tasted well made. It was a good show with the flaming dressing being made table side. They didn’t catch anything on fire! No big steak entree’s this time.
… moreWe came for a birthday and had for the first time the Lobster Bisque soup. Wow, I give them this, that was something. It came with a dome of flaky pasty over the soup! That was quite the presentation! The soup had real big chunks of actual lobster in it and was delicious. Priced at $18, I’d say it was worth it. The other appetizer we had was the oysters Rockfeller, decent but maybe not he best. For $20 you get 6 oysters. They didn’t detach the foot of the oyster, so you had to pry it off with a fork. For $20, I’d expect the food to be detached, so you could slip the thing right into your mouth!
I will say, the spinach salad prepped table side for two was spectacular ans tasted well made. It was a good show with the flaming dressing being made table side. They didn’t catch anything on fire! No big steak entree’s this time.
Brian Mays
My wife and I came here for our Anniversary. We both have not been here before and usually go to Anthony’s Chophouse or Nevada Steak! Last year we went to Glen Eagles and highly disappointed. So trying something new our expectations were low. We started with drinks and an appetizer. We both chose the crab cake! Phenomenal, I highly recommend. Next, I had New England Clam Chowder and my wife chose French Onion. I must say it was the best Clam Chowder I have ever had. It was better than East Coast soup and blew away the clam chowder in had in a bread bowl in San Francisco. Our entrées came out a while later. I chose the 8oz Filet Mignon and my wife chose the Salmon. My steak was prepared perfectly. The flavor was again phenomenal. To top it all off they gave us a crème brûlée on the house for our Anniversary. The price for the both of us including cocktails was about what we expected!
… moreDonnelle Clark
My first time at Duke’s was a FABULOUS experience!! My girls and I from the office did a ladies’ night out here and don’t have a single negative thing to say.
Our waiter, Alex, was extremely friendly, knowledgeable about all of the menu items, and he also brought one of us a little cup of the bearnaise sauce to taste since one of the ladies in our group had never had it and wasn’t sure she’d like it (she did). He went above and beyond and his tip reflected this.
The ambiance was perfect; it was dim lighting from glass chandeliers with comfortable quilted booths and chairs to sit in. The decor was minimal so as to not to be too loud and garish; there were brass-colored models of ships scattered throughout the dining room. The coolest thing I’ve seen at a restaurant was the menus they had; they were backlit so that they were extremely easy to read in the dim interior.
The food was AMAZING; for an appetizer I had the crabcake with lemon aioli and the mini beef wellington. The crabcake was delicious; if I had to make one recommendation for improvement, I’d recommend that they impart more flavor into the mini beef wellingtons. They were on the bland side as they did not have duxelles (or anything else) between the meat and pastry for flavoring. They were still tasty, just not as flavorful as I like my beef wellington to be. My main course (filet mignon Oscar Style) was one of the best I’ve ever had (pictured below with the yellow bearnaise sauce on top). They used Dungeness crab, (which is my favorite being from Oregon), and the asparagus was perfectly cooked al dente with a slight amount of crunch. The bearnaise sauce that covered it all was flavorful and tangy, and the mascarpone mashed potatoes melted in my mouth.
But the best part came at the end. We decided to go all out and order dessert (the coconut cake is spot on) and after dessert when Alex came by with the bill and a chocolate truffle for each person, he asked if we would each like to take several truffles home with us to go and proceeded to bring us a very generous amount of truffles per person to take home. We had the best time on our ladies night out!
… moreOur waiter, Alex, was extremely friendly, knowledgeable about all of the menu items, and he also brought one of us a little cup of the bearnaise sauce to taste since one of the ladies in our group had never had it and wasn’t sure she’d like it (she did). He went above and beyond and his tip reflected this.
The ambiance was perfect; it was dim lighting from glass chandeliers with comfortable quilted booths and chairs to sit in. The decor was minimal so as to not to be too loud and garish; there were brass-colored models of ships scattered throughout the dining room. The coolest thing I’ve seen at a restaurant was the menus they had; they were backlit so that they were extremely easy to read in the dim interior.
The food was AMAZING; for an appetizer I had the crabcake with lemon aioli and the mini beef wellington. The crabcake was delicious; if I had to make one recommendation for improvement, I’d recommend that they impart more flavor into the mini beef wellingtons. They were on the bland side as they did not have duxelles (or anything else) between the meat and pastry for flavoring. They were still tasty, just not as flavorful as I like my beef wellington to be. My main course (filet mignon Oscar Style) was one of the best I’ve ever had (pictured below with the yellow bearnaise sauce on top). They used Dungeness crab, (which is my favorite being from Oregon), and the asparagus was perfectly cooked al dente with a slight amount of crunch. The bearnaise sauce that covered it all was flavorful and tangy, and the mascarpone mashed potatoes melted in my mouth.
But the best part came at the end. We decided to go all out and order dessert (the coconut cake is spot on) and after dessert when Alex came by with the bill and a chocolate truffle for each person, he asked if we would each like to take several truffles home with us to go and proceeded to bring us a very generous amount of truffles per person to take home. We had the best time on our ladies night out!
Robert J. Houchin, DDS
The food was high quality and well prepared. The service was terrible. When placing the order I said my wife and I will split the 8 ounce filet. Please extra butter and sour cream on the side for the potato. Waiter did not bring an extra plate and steak knife at service. No extra butter and sour cream. I again requested it and instead he went to take an order at another table leaving our food to get cold. I asked the waitress for a refill of my coke. She took the glass and never came back. I had to ask 3 more times before finally getting a refill. The cream brulee desert was not set. You could pour it out of the dish.
… moreBenjamin Spence
Fair for the price but nothing to sing home about. I’ve been to Duke’s about a dozen times. I vary the dishes I try. Last time was the halibut. Excellent, except it was brought to me cold. As well as the carrot on the side. I didn’t complain as our server was working her butt off for our group, but one would think this wouldnt fly. To be fair it’s probably difficult to keep fish hot while prepping another 6 steaks.
… morelaura casey
This place was absolutely AMAZING!! The atmosphere was perfect for our anniversary, our server, Alex, was so attentive and kind, and the food was some of the best food I’ve had while eating out! My husband had the Bison and I had the filet mignon and king crab, everything was cooked at absolute perfection. I would recommend this place a million times over to everyone I know.
… moreJD Crow
Ok, Carson City, you all have an absolute gem of a steak house! We were not sure what to expect given you are navigating a sea of mirrors and slots, but wow, just wow.
The atmosphere was awesome! Low lights, quiet and mellow. The food was 5 star all the way. Wife had chicken cordon blue, mother in law had salmon, pop in law had rib eye and for myself, I’ve always wanted to try beef Wellington, and they have an appetizer portion. I added a prawn cocktail and Caesar.
All of us were very impressed. The food was perfect, and I’m not blowing smoke, it was that good. We all are from Bend, and it’s a Mecca for fine dining, but Dukes could hold its own back home.
Shout out to Alex, our waiter. Chatting with him reminded me of how special it is to be alive. This man works his tail off with two jobs, lost his wife, and now helping to put family members through college, all with a smile.
We will be back, when we travel through again. Thanks to everyone for a great evening.
… moreThe atmosphere was awesome! Low lights, quiet and mellow. The food was 5 star all the way. Wife had chicken cordon blue, mother in law had salmon, pop in law had rib eye and for myself, I’ve always wanted to try beef Wellington, and they have an appetizer portion. I added a prawn cocktail and Caesar.
All of us were very impressed. The food was perfect, and I’m not blowing smoke, it was that good. We all are from Bend, and it’s a Mecca for fine dining, but Dukes could hold its own back home.
Shout out to Alex, our waiter. Chatting with him reminded me of how special it is to be alive. This man works his tail off with two jobs, lost his wife, and now helping to put family members through college, all with a smile.
We will be back, when we travel through again. Thanks to everyone for a great evening.
Martin Margheim
A classic steakhouse the decorum gives that feeling. Tablecloths, carpet, lighting, white shirt and black tied wait staff who are knowledgeable, friendly and professional.
In early October, 2025, my sister and I had a most scrumptious dinner. She is a filet mignon person. I vary my tastes and this time had elk tenderloin. Kudos to the waiter for discussing my instructions for cooking and kudos to the chef for perfect preparation. Even my filet mignon dining partner commented her bite of my elk was.better than her beef filet.
This is not my first visit to Duke’s as it is always included in visits to Carson City and the Fandango Casino. I look forward to my next visit and another perfectly prepared elk tenderloin
… moreIn early October, 2025, my sister and I had a most scrumptious dinner. She is a filet mignon person. I vary my tastes and this time had elk tenderloin. Kudos to the waiter for discussing my instructions for cooking and kudos to the chef for perfect preparation. Even my filet mignon dining partner commented her bite of my elk was.better than her beef filet.
This is not my first visit to Duke’s as it is always included in visits to Carson City and the Fandango Casino. I look forward to my next visit and another perfectly prepared elk tenderloin
J P
I was here for a friends brithday and I did the driving, so my meal was free! Service was perfect from Alex, but I only got one cup of coffee and no refills! I had the big porkchop. It was actually two 8 oz pork chops with a sauce on it served witha baked potato. The chops were very tasty and tender, more than a normal pork chop. Then we had the oysters rockafeller and tha twas just OK, skip that! The big star was the spinach salad for two made table side, wow, what a fiery show that was, flames 3 feet high! The salad was spectacualr tasting as it was to look at. Get this, it’s just $10 per person. I’d come back just for the flaming salad!
… moreRaven Raven
We had a great dinner. The food was superb but the service lacking. I expected more from our server but sometimes you just get someone who isn’t friendly. Atmosphere was romantic.
… more