Jon Christie
Will try to come back. I respect what they are doing..and like a lot of it. Mac and cheese, Yes! Coors on tap?! Yes! No place even has Coors in the cooler let alone on tap.
My biggest issue right now and I do not give criticism lightly.. The fries taste like they were outside in an open air freezer for a month.
and the chairs…have. got. to. go.
First week. No problem. But not a first restaurant. Again, chairs/stools. Feels intentional to make me leave in less than an hour.
… moreShawn Gorey
Attentive, friendly staff. Live music. Cute decor. Nice patio. I think the best fries I’ve ever had. It drives me crazy when spots serve their fries unseasoned. Not only were they seasoned here, but there was some kind of special seasoning on them besides just salt and petter that was amazing. (Please tell me what it is so I can get it at home!) The GM Alexander and the bartenders took great care of us. Even the Bus Boy was cool.
… moreRose Tackett
Decided to have my bachelorette party here last night on 10/28. We had a party of nine. Our waitress, Ambrosia, was absolutely amazing. Very attentive, and kept our drinks filled. The general manager, Alex, was very friendly as well and made sure we were taken care of. Food was absolutely amazing! I got the footlong corn dog with fries. Would definitely come back here again!
… moreWes Garlock
Came here with my family for a Friday night meal. The wait for a table wasn’t awful, but we waited over an hour to get our food. Mediocre is too kind to describe this food. I had better meals at Willoughby South High School. Nothing is fresh and actually looks like it sat out in the open for a couple of hours. I for see a food poisoning complaints in the future here. They also ran out of glasses and started taking ours off our table.
Beer selection is just generic. Go to Spirit down the street. Better Food Better Beer.
… morePat Bennett
Disappointing experience. Food was mediocre, at best. Tasteless smash burger, and heavily breaded fried green tomatoes. Chicken was nothing special. Staff was polite and serving time reasonable. Place was relatively empty at dinner time on a weeknight.
… moreThomas Gallagher (Tommy)
Macaroni and cheese and cornbread were good. Chicken was tasty but a little dry. But what really gets me is the pickles. We ordered a jar of pickles and were given a cup of pickle chips…how did they mess that up…I just figured the menu was misleading until I mentioned it to friends who recommended the pickles and they said they got a jar of pickle spears, not a cup of pickle chips.
… moreGabriella Fujs
Third time here and it has definitely improved. Food is significantly better and as is the service. Our server Alex was perfect from start to finish, they made excellent recommendations, kept our drinks filled, cleared our plates once we were done with them, and gave us boxes before we even needed to ask, he definitely kept on top of it especially for a Saturday night! Highly recommend requesting Alex whenever you stop in! Overall, a huge improvement from our last visits.
Looking forward to coming back and trying brunch next!
… moreRandy Jarox
Had the mushroom sandwich that emulates chicken. It was really good!! Service was good until they closed the patio doors to the inside, completely walling us off from the main part of the restaurant. We had to enter through a door sort of behind the bar area to even use the bathroom. Also, service was altered because all of the staff was inside. With patio heaters, one would think the patio should be warm enough for staffers if customers are still outside. Maybe they need more heaters or should put up some canvas curtains to keep the cold out. Just a weird experience.
… moreJadranka Marich
Audra was a terrific server!!
Drinks were served fast and perfect.
The food came out super fast and piping hot.
Had the fried green tomatoes and they were terrific!
Split a crispy chicken thigh sandwich and more than enough for 2.
It was excellent. Marko the cook came out of the kitchen to say hello and see how everything was.
Yes it was perfect
Glad we tried this place and we will be back!
… moreKailee Bunjevac
Waited for this place to open for a long time. Once I walked in there was only a group of four people standing in front of me. We waited for at least 30 to 45 minutes for the hostess to be able to even take our name and phone number because they were having him run and seat people as well and the line was out the door. They definitely underestimated the rush and are severely understaffed. My husband ordered the drumsticks and the chicken was not done at all. It took forever for us to get our drinks when we were finally seated and we had to ask our server where our drinks were several times. It took 45 minutes because she said that the bartenders lost our slip. They definitely need to rethink the stage and putting the tables directly in front of it. You can’t even talk to the person sitting right next to you in your face for how loud it was. Just super upset with how our experience was. I would say the best part about it was the fries. Hopefully they figure it out because the ambience was cool.
… more