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Phone: +63 917 932 4843
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D&B – Duck & Buvette | Mandaluyong – Facebook
Whether you’re coming back or coming in for the first time, we can’t wait to have you. Come find us at Duck & Buvette, 2/F Shangri-La Plaza Mall, Main Wing, …
Duck & Buvette – Shangri-La – A Cozy Retreat for French Casual …
… 1550 Metro Manila, Philippines. +63 2 8631 0675. Discover This Place. Duck & Buvette – Shangri-La offers a delightful French casual dining experience in a …
Duck & Buvette – Shangri-La, Manila, Philippines – Wanderlog
Nestled in the vibrant Ortigas area, Duck & Buvette – Shangri-La is a delightful fusion of Filipino and French culinary traditions.
Reviews
Nicodemus Ong
We love this restaurant for its unique, fresh flavors using high quality ingredients that you can’t have anywhere else.
We love the brown butter roasted squash – squash was flavorful with sweet and savoury notes, Oeuf cocotte had interesting flavors.
Pasta – you can taste the freshly made pasta. Farm french bean pasta (fresh, savory taste. Truffle mushroom was great – creamy with good balance of truffles.
Earl grey cheesecake had a very interesting flavor which was delicious
… moreWe love the brown butter roasted squash – squash was flavorful with sweet and savoury notes, Oeuf cocotte had interesting flavors.
Pasta – you can taste the freshly made pasta. Farm french bean pasta (fresh, savory taste. Truffle mushroom was great – creamy with good balance of truffles.
Earl grey cheesecake had a very interesting flavor which was delicious
H F
Came here for dinner on a weekday night. There a couple of customers, the place looks pretty good after the renovation. I ate here a couple of times before the renovation so I wanted to test if it was the same after. The prices were the same as before the renovation so that was good.
I ordered the angus brisket. My dish arrived in about 15mins later. The brisket itself was tender and easy to cut. It was flavorful and was quite smokey. The gravy was savory and was thick enough to coat the meat but not smother it. The mashed potatoes paired very well with the brisket. It was light and fluffy but it still had chunks in it to add some texture.
All in all its all good meal in will try the other dishes some other time.
… moreI ordered the angus brisket. My dish arrived in about 15mins later. The brisket itself was tender and easy to cut. It was flavorful and was quite smokey. The gravy was savory and was thick enough to coat the meat but not smother it. The mashed potatoes paired very well with the brisket. It was light and fluffy but it still had chunks in it to add some texture.
All in all its all good meal in will try the other dishes some other time.
Paolo Gabriel Evangelista
Good food, great service. The 8-hour beef brisket was on the tougher side though. Some of the chairs could use more of a clean-up before letting the customer sit. But overall an enjoyable experience.
… moreRaziela Rizo
I’ve been coming to D&B for years now, I feel like I’ve really grown up with the staff there. They serve some of my most favorite dishes. I consider D&B to be one of the few places that actually make sure you get your money’s worth for their food.
Some of my favorites being:
Appetizers:
• Crispy Potato Pave & Salty Duck Egg
• Brown Butter Roasted Squash
• Maple Candied Bacon & Lemon
Mains
• 8 Hour Angus Brisket
You can never go wrong with their pizzas either.
… moreSome of my favorites being:
Appetizers:
• Crispy Potato Pave & Salty Duck Egg
• Brown Butter Roasted Squash
• Maple Candied Bacon & Lemon
Mains
• 8 Hour Angus Brisket
You can never go wrong with their pizzas either.
Jose Antonio Ruiz Alcalde
Edit review updated:
After the renovation, the dining area has improved significantly and now feels much more elegant. The menu has also been refreshed with new dishes. From the ones I’ve tried, I particularly recommend the beef croquetas and the frog legs. The service remains as excellent as always.
Previous review:
Duck and Bavette has been a consistently great restaurant at Shang Mall for many years. It’s one of my go-to places whenever I’m in the area.
My recommended dishes are the pappardelle duck confit, Angus meatballs, and roasted cauliflower.
Since we’ve been there many times, I would love to see new dishes on the menu. I’ve tried almost everything, and I’m eager to try any new additions.
… moreAfter the renovation, the dining area has improved significantly and now feels much more elegant. The menu has also been refreshed with new dishes. From the ones I’ve tried, I particularly recommend the beef croquetas and the frog legs. The service remains as excellent as always.
Previous review:
Duck and Bavette has been a consistently great restaurant at Shang Mall for many years. It’s one of my go-to places whenever I’m in the area.
My recommended dishes are the pappardelle duck confit, Angus meatballs, and roasted cauliflower.
Since we’ve been there many times, I would love to see new dishes on the menu. I’ve tried almost everything, and I’m eager to try any new additions.
John David Co
The french onion soup was absolutely delicious. The 8 hour angus brisket could have been a little more tender, but the mushroom sauce and mashed potatoes were excellent.
I’ll definitely come back and try other dishes next time.
… moreI’ll definitely come back and try other dishes next time.
Aud S
Overall we had delicious food with points for improvement on some dishes.
We really liked the Goat Cheese Ravioli, the filling was very rich and flavorful. It had vegetables as part of the toppings. I would come back just for the ravioli.
The Crispy Potato appetizer was also good. The potatoes could be seasoned more to make it better, but the cheese on top added to the flavor. The potatoes were layered and crispy, which made it nice to eat.
The Rustic Chicken salad was unique as well since the chicken was not just grilled on its own, but with spices and sauce. So this added a lot of flavor to an otherwise plain salad. Would recommend trying this as an appetizer.
The Duck Confit was great. The duck was crispy on the outside, very tender on the inside. The rice was like garlic rice and paired well with the duck. But the skin, even if crispy, didn’t really have much taste. So I’m not sure if there’s a way to improve it, but that was the only lacking part for me on the dish, since the gravy fits well with the meat already.
The 8Hr Beef Brisket was just okay. It didn’t really taste that different from any other place. The beef could still be softer. But the sauce and the mashed potatoes were the best part for me of the dish.
The Mushroom and Shrimp appetizer came with bread. The bread was good. But the mushroom and shrimp felt it lacked flavor as the oil didn’t taste like much but overpowered everything else so it lacked flavor.
Then I wouldn’t recommend the Maple Bacon Pizza Bianca. This was our worst order for the night. The Bacon was so sweet and basically overpowered the whole dish. You couldn’t really taste anything but sweet. This was a shame for me, because the crust was pretty good. I would suggest to order any other pizza other than this one, it might be much better.
… moreWe really liked the Goat Cheese Ravioli, the filling was very rich and flavorful. It had vegetables as part of the toppings. I would come back just for the ravioli.
The Crispy Potato appetizer was also good. The potatoes could be seasoned more to make it better, but the cheese on top added to the flavor. The potatoes were layered and crispy, which made it nice to eat.
The Rustic Chicken salad was unique as well since the chicken was not just grilled on its own, but with spices and sauce. So this added a lot of flavor to an otherwise plain salad. Would recommend trying this as an appetizer.
The Duck Confit was great. The duck was crispy on the outside, very tender on the inside. The rice was like garlic rice and paired well with the duck. But the skin, even if crispy, didn’t really have much taste. So I’m not sure if there’s a way to improve it, but that was the only lacking part for me on the dish, since the gravy fits well with the meat already.
The 8Hr Beef Brisket was just okay. It didn’t really taste that different from any other place. The beef could still be softer. But the sauce and the mashed potatoes were the best part for me of the dish.
The Mushroom and Shrimp appetizer came with bread. The bread was good. But the mushroom and shrimp felt it lacked flavor as the oil didn’t taste like much but overpowered everything else so it lacked flavor.
Then I wouldn’t recommend the Maple Bacon Pizza Bianca. This was our worst order for the night. The Bacon was so sweet and basically overpowered the whole dish. You couldn’t really taste anything but sweet. This was a shame for me, because the crust was pretty good. I would suggest to order any other pizza other than this one, it might be much better.
Ana Endaya
Ordered the confit pork belly. The meat had no taste at all. The only seasoning on the meat was the visible but minimal rock salt.
The only taste i could get from the dish was the balsamic glaze drizzled on the plate.
Disappointing. Also asked for a survey form – they did not have one.
… moreThe only taste i could get from the dish was the balsamic glaze drizzled on the plate.
Disappointing. Also asked for a survey form – they did not have one.
Jean Raynell Bello
My husband and I decided to try this place while looking for something new, and we’re glad we did! We started with the French onion soup, followed by the Duck Ragu Pappardelle—both were delicious, but the Duck Ragu was especially outstanding. I highly recommend it!
The service was warm and accommodating, making our dining experience even better. We also loved the restaurant’s ambiance, complemented by beautiful artwork that added to its charm.
We’ll definitely be back to explore more of the menu!
… moreThe service was warm and accommodating, making our dining experience even better. We also loved the restaurant’s ambiance, complemented by beautiful artwork that added to its charm.
We’ll definitely be back to explore more of the menu!
CABS
Went here for a quick dinner.
Food: We had the pizza bianca (recommended by a friend) and the duck pasta. Both very good! The pizza is creamy and not too satly. While the pasta was tangy and tomato based. The pasta noodles were amazing and cooked nicely.
Service: very quick service and our food was served within a 15 minutes.
Atmosphere: clean and relaxed. A nice place to stay for a while and chat with your friends.
… moreFood: We had the pizza bianca (recommended by a friend) and the duck pasta. Both very good! The pizza is creamy and not too satly. While the pasta was tangy and tomato based. The pasta noodles were amazing and cooked nicely.
Service: very quick service and our food was served within a 15 minutes.
Atmosphere: clean and relaxed. A nice place to stay for a while and chat with your friends.