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A Heirloom Family Recipe That Has Been Passed Down For Generation Recapturing the authentic taste of Duan Chun Zhen’s homemade braised delicacies through selection to blending of traditional ingredients and flavors from Sichuan. Since 1948, Duan Chun Zhen had been selling homemade Sichuan sauces and braised dishes for a living as a Chinese immigrant in Taiwan. After she passed away, the family opened a noodle store named in memory of their grandma Duan and the aromatic Sichuan dishes she used to make for the family. Duan Chun Zhen’s Beef Noodle Soup is a bowl of phenomenal flavor that took nearly 18 hours of sophisticated preparation before serving. Start from stir-frying 23 different Sichuan spices and beef tallow to allow the flavors fr
Hours
| Friday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Monday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 10118 Bandley Dr Suite H, Cupertino, CA 95014
Phone: (408) 320-2228
Website: https://www.duanskitchen.com/
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Duan’s Kitchen: Home
Duan’s Beef Noodle Soup is a bowl of phenomenal flavor that took nearly eight … Recapturing the authentic taste of Duan Chun Zhen’s homemade braised …
Duan Chun Zhen Noodle House 10118 Bandley Drive – Order Online
Duan Chun Zhen Noodle House 10118 Bandley Dr h, Cupertino, CA 95014, USA Online ordering hours: 11:30 AM – 2:10 PM; 5:00 PM – 8:10 PM
Duan Chun Zhen Beef Noodle Soup222
承襲段純貞女士自製的醬料系列，尋訪四川地區的用料、口味，研發出最受饕客歡迎的湯頭－紅燒系列。此外，自製豆瓣酒釀也成為滷水的基底，成為牛肉麵外最受歡迎的品項。
Reviews
Carolyn Feng
We ordered the beef fried rice for the table and that was so good! Great flavor, great chew to the rice. Wasn’t dry and wasn’t mushy. I had C2 (beef shank, tendon, and tripe with handmade noodle soup). The shank was flavorful and tender. Tripe was thinly sliced which made it easier to eat since tendon tends to be a lot chewier. Tendon was soft all the way through. The handmade noodles were thick and chewy. It looks like less noodles than the thin and flat, but that’s just because they’re a lot bigger and thicker. Broth was flavorful, not too spicy. It came with a couple long leaves of Bok Choy, but I always wish beef noodle soup in general came with a little more. You can ask for the pickled mustard greens to add to your broth.
They did goof a little on a couple of our orders and they didn’t come until everyone else was pretty much done with their food.
… moreThey did goof a little on a couple of our orders and they didn’t come until everyone else was pretty much done with their food.
Stan L
I love this place. I always visit whenever I come up to the Bay Area for business trips. The cold tofu with century egg appetizer, XLB and pork chop was flavorful and delicious. Of course, the highlights are the noodles. Both the tomato soup and braised beef with tendons satisfied my belly and soul. Service is also awesome. I’ll continue to make my visits here whenever I’m in the area, hoping one day to try everything on the menu.
… moreElodie Sabine
Visited Duan Cheng Zhen Beef Noodles yesterday and had a great experience. Their spicy hot pot beef noodles were delicious and had a wonderful kick, and the handmade noodles were super chewy, capturing that authentic Taiwanese flavor. Plus, their braised appetizer platter was also great—the beef tripe was nice and chewy and full of flavor, and the beef tendons were super tender and just melted in your mouth. The shrimp fried rice was a bit plain, but overall, it was a pretty good meal!
✔️老火鍋牛肉麵！
✔️牛肚牛肉麵！
… more✔️老火鍋牛肉麵！
✔️牛肚牛肉麵！
Nina V
We were looking forward to coming here for very authentic Taiwanese beef noodle soup. The beef tomato was somewhat bland and the homemade noodles were very large. Spicy soup is truly spicy. The spicy wontons were the best of everything. The veggie side was the most disappointing (wilted lettuce with some sauce). The beef that topped the soup and tendon were of good quality so kudos for that. The interior of the restaurant is unexpected. The windows are covered with a commercial grade design sticker so the interior is darker which makes their decor pop.
… moreMichelle Tzou
I kept seeing this place on XHS and decided to stop by for Saturday lunch. The restaurant was still super busy at 1PM with a virtual waitlist you check into when you arrive. However, the table turnover is fast so we waited only about 5-8min even with 7 parties in front of us.
This place serves Taiwanese food and specializes in Beef Noodle Soup. Everything we ordered was really good, from the soup to the XLB to the braised side dishes. My group’s favorite was actually the popcorn chicken! It was fried perfectly and so flavorful. The soup in the chicken noodle soup and the beef noodle soup were also amazing. The chicken broth was more subtle but very comforting – it would seem like a good recovery meal after a fun night out 🙂
Parking is plentiful in the big parking lot!
Great option for Taiwanese in the area. XHS is reliable!
… moreThis place serves Taiwanese food and specializes in Beef Noodle Soup. Everything we ordered was really good, from the soup to the XLB to the braised side dishes. My group’s favorite was actually the popcorn chicken! It was fried perfectly and so flavorful. The soup in the chicken noodle soup and the beef noodle soup were also amazing. The chicken broth was more subtle but very comforting – it would seem like a good recovery meal after a fun night out 🙂
Parking is plentiful in the big parking lot!
Great option for Taiwanese in the area. XHS is reliable!
Wilson Tsang
TLDR: food was pretty good but the portions are a bit small for the price
The pork chop was $9 and it was supposed to be deep fried but it wasn’t really fried that crispy. It came out pretty juicy though.
The beef noodle for $19 is a bit much. Yes the bowl is big but there is not as much noodle and meat as you would hope for such a big bowl though the meat was very tender and fell apart.
… moreThe pork chop was $9 and it was supposed to be deep fried but it wasn’t really fried that crispy. It came out pretty juicy though.
The beef noodle for $19 is a bit much. Yes the bowl is big but there is not as much noodle and meat as you would hope for such a big bowl though the meat was very tender and fell apart.
Valerie Huey
Broth is rich in beef flavor and the meat is really soft. Get the combo deal to try a bit of everything too. If you like spicy, there is one that almost tastes like hotpot. I really liked the chewy noodles.
… moreTammy Hung
I came here craving for authentic Taiwanese food and it hit the spot. The service was quick and friendly. I will definitely be back to try other dishes on the menu.
… moreKaren Liu
We come here often and it never disappoints and the quality and taste has always been consistent. There’s a lot of variety so there’s always something new to try and ends up being very good. Parking is easy to find and very good ambience. Highly recommend!
… moreSusan Jeng
I love beef noodle soup and always come here when I’m visiting home in the Bay Area. The broth is so flavorful and the restaurant is warm and clean. The pork chop is also especially tasty!
… more