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Address and Contact Information
Address: 42 1/2, Baltimore Ave, Rehoboth Beach, DE 19971
Phone: (302) 567-2744
Website: http://driftrb.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Ivann Anderson
The atmosphere was amazing. Perfect for any date night. We started off with fresh baked focassia bread. I had the tuna tartar on sesame seed crackers ..flavorful…delicious..Each bite was a bridge to another texture. The environment was so comfortable that my wife actually switched up and ordered the fried catfish with grits and coleslaw which was flavorful. She almost always orders lobster. The service was warm and welcoming. The waitress was sure to ask about any seafood allergies and informed me of any cross contamination since we mentioned my mild allergy to shellfish. The drinks were perfectly curated by the bar staff. I would recommend making reservations and let the staff work their magic!
… moreDen
Creative fine dining at its FINEST! Small rooms but awesome vibe. All of the staff are super welcoming and extremely professional. The chef or chefs are on a level above most. The food is creative, beautifully plated and really delicious. We will be regulars when in town!
Danny was our server and was very helpful with menu questions and suggestions.
… moreDanny was our server and was very helpful with menu questions and suggestions.
Chila Inocencio
Everything tasted amazing! We got one of each of the oysters, they tasted very fresh. We got the octopus, which was very tender, slightly crispy from the grill; and the black pasta with crab.
… moreFrench Mex
This lovely small restaurant in the heart of Rehoboth boasts great dishes, fresh ingredients, a cute bar and “outside” dining. The menu changes often and it is my understanding that they make their own fresh pasta.
The appetizers were marvelously executed and tasty. We loved the crab hush puppies, the mushroom skewers and the Delaware oysters on the half shell. The peach skewers were delightfully presented with its ricotta and blackberries.
Some dishes were flawed like the soft shell crab. While it was well cooked in its tempura batter, it was tasteless and the broth was overly spicy with old bay. It was a let down.
While we had a good time, the service staff was dysfunctional. Lacking total coordination between servers it took forever to get our drinks. And the server refused to answer menu questions before the drink order. New one for me.
Nice? Yes, but don’t expect the best service
… moreThe appetizers were marvelously executed and tasty. We loved the crab hush puppies, the mushroom skewers and the Delaware oysters on the half shell. The peach skewers were delightfully presented with its ricotta and blackberries.
Some dishes were flawed like the soft shell crab. While it was well cooked in its tempura batter, it was tasteless and the broth was overly spicy with old bay. It was a let down.
While we had a good time, the service staff was dysfunctional. Lacking total coordination between servers it took forever to get our drinks. And the server refused to answer menu questions before the drink order. New one for me.
Nice? Yes, but don’t expect the best service
Ol James G
I’ve been coming to the Delaware beaches my entire life and never have I found a restaurant that blew my mind. I can’t express how amazing our experience was. The oysters were the best I’ve ever had. The fried oysters are a must. The lobster French toast was so decadent and enormous. The cocktails were fantastic. The burnt basque cheesecake was everything I hoped for. The service was first Class, Kayla made our experience so much more enjoyable. We will definitely be back. Thank you all for making Amber’s birthday so special.
… moreValentin Avramoni
You can’t believe how the food taste like in this amazing place! When did you eat last time in a place where every single ingredient it’s organic home made? Well this is the place!!! Small, clean, cozy. I was eating a couple of times and I am in love with this food. They change part of menu daily. I had the honor to meet the manager, a very polite guy. I think his name is “B” and he looks really passionate, he makes time for everyone.
… moreRobert Deutsch
Wow!
We had probably the best dinner (IMO) in our regular visits to Lewes/Rehoboth. Excellent well prepared food, elegant yet substantial… and plated significantly better than their peers. Table service is near perfect with attentive wait staff, support (bussers/runners) and managers. Photos should speak for me but the scallop crudo, and grilled peach (with beautiful fresh ricotta) dishes were totally worth the price and returning for. Coconut shrimp, loaded oysters, and crab pasta were also excellent.
… moreWe had probably the best dinner (IMO) in our regular visits to Lewes/Rehoboth. Excellent well prepared food, elegant yet substantial… and plated significantly better than their peers. Table service is near perfect with attentive wait staff, support (bussers/runners) and managers. Photos should speak for me but the scallop crudo, and grilled peach (with beautiful fresh ricotta) dishes were totally worth the price and returning for. Coconut shrimp, loaded oysters, and crab pasta were also excellent.
Aykut Yıldız
We went there to celebrate our anniversary and we saw this amazing note on the table. It was very nice and made us feel so special. Service, Food and drink were great
… moreLeigh Ann Tona
What a great and creative restaurant! The dressed oysters were some of the best I’ve ever had. Drinks were so unique (had a martini with olive brine foam and nori… a twist on a dirty martini). My favorite thing we tried was the savory lobster French toast and my husbands were the crab hush puppies. Our server was also helpful in giving advice for how much food we should order (just apps vs large plates). Overall it was a great experience.
… moreSusanne Forst
My husband and I enjoyed a delicious meal! We had oysters, squash bisque, and shared roasted delicata squash, amazing roasted Mushrooms, and crispy octopus, all prepared gluten free and dairy free. My husband, who can have dairy, had a sauce on the side with the octopus, but I did not miss it. It was a treat! Highly recommend!
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