Address and Contact Information
Address: 777 Margaritaville Way, Bossier City, LA 71111
Phone: (855) 346-2489
Website: https://www.margaritavillebossiercity.com/dining/dragos-seafood
Menu Photos
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Bossier City, LA – Margaritaville – Drago’s Seafood Restaurant
Welcome To Drago’s Bossier City, LA – Margaritaville. Now Open! dessert. plated dish. shrimp. Our Location. Bossier City. 777 Margaritaville Way Bossier City, …
Bossier City, LA – Margaritaville – Drago’s Seafood Restaurant
Menu for Drago’s Seafood Restaurant in Bossier City, LA. Explore latest menu with photos and reviews.
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Now run by their son, Tommy, Margaritaville is home to the seventh location of Drago’s Seafood Restaurant. … Bossier City, LA 71111 | Get Directions › · EMAIL …
Reviews
Ephraim Fields
Finally tired Drago’s for dinner and everything was delicious. We ordered gator tacos and charbroiled scallops for the table. The oysters were big and full of flavor. I ordered the shrimp and grits as an entree. It was prepared with a unique tomato based sauce that was fresh and delicious.
… moreKyrston Brooks
I’ve loved Drago’s since I accidentally wandered into the the Hilton Riverside location in downtown New Orleans. Now we have our very own in Shreveport, LA! The first time I had them my friend told me that the charbroiled oysters would change my life and no lie has been detected!!! If you’re in the area please stop in and enjoy all they have to offer. But only if you’re ready for your life to change for the better! It comes with toasted French bread to soak up all the butter and delicious seasonings. Not spicy. Unless you add Louisiana hot sauce but it’s just right. You’re welcome. 🙂
… moreThalia Puebla
Drago’s was the best place to bring my family after my graduation at LSUS. The restaurant is located inside the Margaritaville, and it was beautiful from the entrance to the casinos and into the restaurant and very clean. The staff was great from the very beginning, from greeting us with a warm welcome and congratulating me for my accomplishment of graduating at the front desk to our waitress, who was excellent throughout our dinner. The food was amazing, and everything came out within minutes of ordering it, from the appetizers to the main course and dessert. This place had some of the best plates Louisiana has to offer, which was great because that’s exactly what we wanted after driving hours from the south of Texas to get to my ceremony. We were very appreciative of our waitress because we were a table of 14, and we didn’t wait much for anything. I highly recommend this place. It was AMAZING, fast, and clean. I’m happy I gave it a try. However, the ratings weren’t that high but definitely a ⭐️⭐️⭐️⭐️⭐️ for me.
… moreKhadijah Shubrick
Initially, we were going to go to a local/family owned restaurant, but Shreveport restaurants close early and it was a Friday night. I heard of Drago’s from visiting in New Orleans and wanted to try it and was excited there’s a location here. There was an all you can eat seafood special going on. Some tables left out with clusters still on the table, that should’ve been a red flag. It was towards the end of the ayce time window. we were not looking to partake. We waited about 30 minutes give or take for a table. It was seven of us so that’s understandable. The service was OK. As a former server myself, I wasn’t impressed, but it wasn’t horrible either. The food was flavorless. The food looks good, but it was very bland. I had to season my own food. as picture we ordered the spinach dip, boudin balls (not pictured), the crawfish bread, and the appetizer shrimp. For entrées: the lobster pasta, and the catfish basket. The best thing was the crawfish bread, it was saucy and full of crawfish. It wasn’t expensive. I’ve paid more for food, but it was not worth what we paid. I had to add salt, pepper and some lemon to give my pasta flavor. If I wanted to season my own food, I would have went to a Korean hot pot. Overall, I think it’s overhyped. I will be giving the franchise another chance when I go to New Orleans.
… moreKayla Monroe
Absolutely the best seafood I’ve had so far. We shared alligator tail and oysters as an appetizer. We had fried fish, lobster, steak, and seafood pasta for dinner. Terrence was our server. Everything we ate and the server was the best experience I have ever had from California to South Carolina.
… moreTina Travels
Not on the same level as the other Dragos locations. They added a bar, but didn’t make any other changes to the old buffet restaurant. The atmosphere is not very nice. Our waitress took a very long time to bring our drinks out, and never checked on our drink situation throughout our evening. We had to flag her down multiple times to order more drinks (making the bill higher, and her tip). The food was ok, but no one in our group of seven was overly impressed. The chargrilled oysters, we which have eaten down south many times, were gritty. My shrimp and eggplant entree was a very small serving, and the eggplant looked like frozen hashbrown patties. The flavor was ok, not great. The pasta dishes were good, very large portions. The best entree at our table was the boudain stuffed shrimp.
… moreMike G
Stopped by here on a Monday evening with my family. The restaurant wasn’t very busy, but it’s appearance & atmosphere was spacious & pleasant with the blue lighting. Our waitress was nice but once we ordered, she disappeared for a very long time. We ordered our food at about 6:45pm & didn’t get our food until about 8:10pm. The restaurant wasn’t even full and our orders comprised mostly of appetizers as our entrées. About 4x orders of Boudin balls, 1x bbq shrimp, 4x dozen charboiled oysters; these take around 10 mins to make. The bbq shrimp was shrimp sitting in a bowl of gravy, not what you would think. The boudin balls were ok but I’ve had better. My wife says she would rather have oysters from the Oyster bar, Frank’s pizza, or Pedro’s. I ordered grilled shrimp alfredo. The Alfredo sauce was very bland, the noodles had already changed colors from sitting out or under a heat lamp & drying out, the shrimp tasted boiled than placed on a grill for grill marks. Out of all this food, the only thing i could visually see seasoning on was on my shrimp. We had crawfish etouffee, nothing special. Some garlic toast with crawfish on it, that was ok. Out of 6 of us dining, nobody was satisfied. My wife & I have ate at the Dragos in New Orleans & I didn’t think they were good. So this establishment isn’t too far off from the original.
… moreJohn L
We were traveling and decided to stay at Margaritaville for our anniversary and have a nice dinner at Dragos. It was very disappointing. The gumbo was inedible—burned roux and terrible flavoring. The catfish and French fries were soft & not crispy at all. The crabmeat au gratin had very little crabmeat in it—though the flavor was ok.
The waiter was helpful and didn’t charge us for the gumbo. The atmosphere was open and very loud—not unlike a big cafeteria.
It was a waste of over a hundred dollars. Don’t recommend it at all.
… moreThe waiter was helpful and didn’t charge us for the gumbo. The atmosphere was open and very loud—not unlike a big cafeteria.
It was a waste of over a hundred dollars. Don’t recommend it at all.
Blake Shellabarger
Cold , very cold sitting in the path of the vent. she had the Caesar salad and I had the house salad with ranch. Both were good and fresh. We both had the cat fish platter. We both loved it. Fresh tender and flavorful.
Beer to drink and a peanut butter martini. It was ok.
Our server was good and tended our table just right.
The tab was $119.47 it was worth it. A bit spendy though.
… moreBeer to drink and a peanut butter martini. It was ok.
Our server was good and tended our table just right.
The tab was $119.47 it was worth it. A bit spendy though.
Karen L
The service was excellent, the food I would consider just average, nothing over the top. The pricing was a little high for what you get in my opinion. I have eaten better steak and seafood at other places. We ordered a side of cornbread and it was delivered to our table cold. We ask the server and she said that is the way they serve it. To me cornbread needs to be warm with butter. My lobster was tough to chew, a bit over done and the mashed potatoes had no seasoning. To be honest I was a little disappointed. My husband had the salmon and he said it was made very well. Maybe, I just ordered wrong with the Maine Lobster and Petite Filet. I was not a fan of the gravy that was poured all over the filet. If we do try them again I will definitely order something different.
… more