4.3 – 790 reviews • Chinese restaurant
A lengthy menu of Chinese favorites, lunch specials & sushi served in unfussy environs.
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
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Reviews
Mike hammer
Great service
Wanton soup was hot and delicious.
Sushi was good. Very generous pieces of sushimi.
Scorpion bowl was weak but tasty. Very clean inside. Bathroom was very clean.
Atmosphere is good. Nice bar setup. Parking is easy,plenty of spaces. Overall a good experience.
… moreSara Palmer
The best Chinese food, we drive 45 minutes from CT to come here. Boneless ribs are tender, chicken fingers are tasty, wonton soup is so fresh, crab rangoons are delicious, Mongolian beef, general tso all have been fantastic, great fried rice and lo mein, the plum/house duck sauce is so good as well. The Sushi rolls have been great too!
… morePaul Blackstone
Always awesome. No matter what you get it is great. They also have special drinks like the scorpion bowl. Food is hot and always fresh.
… moreCurt Gozaydin
This a very nice cozy, multi Asian restaurant in Richmond, RI (Wyoming village) that especially good in the Chinese and Japanese food areas. They don’t have Ramen, but they have many Japanese dishes hit and raw dishes like, sushi, sashimi and even a seared tuna appetizer. The selection of Chinese from mild to spicy is extensive and delicious. The bar area is always lively, chatty and is maybe one of the highlights of this location.
… moreChelsea
We travel about 30 mins to come here and have have been for years! Always worth the drive. Love the food and the service. Never disappoints!
… moreEnzo Nado
Was very disappointed on takeout food. Pork fried rice was stone cold. Beef curry had no sauce just hunks of steak and hunks of vegetables. Egg rolls were tasteless. Not sure what happened to this place. It use to be off the hook.
… moreCamille
My friend and I left the Coventry weekly lunch spot because of Jason the bartender, started going to Richmond and the food was great but suddenly he had been moved to that location. He’s ruined every experience we’ve had. ONE time she had asked for extra peppers and I very politely said there was literally one green pepper, instantly aggravated him and he proceeded to clearly stomp to the kitchen and nuke a dish of just peppers and slammed on the bar and walked away. Not only did he take it out on us but also a very sweet waitress. Well let’s just say he did NOT forget us. Screamed in the kitchen and slammed things. The food is really good but will not go back as long as he is working.
… moreDeborah Slater
Worst duck sauce I’ve ever had, never have seen brown duck sauce. Fried shrimp was horrible, chicken wings over cooked and the smallest chicken fingers and crab Rangoon I’ve ever seen. Boneless ribs were all tiny pieces, whole meal was a joke. Our 1st and last time going here.
… moreChristopher Baker Ph.D.
Food was decent. Definitely an American Chinese style restaurant. The kitchen service is a tad bit slower than it should be but the waitress was friendly and on top of things.
… moreRay LeBlanc
Food is always good. Staff is always friendly, beer is always cold. Been customers there for years. Atmosphere could use some updating.
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