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Dragon Beaux puts a modern spin on its creation for a refined culinary experience. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with subtle sweetness of organic apple… all culinary creation adhere to our vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients. The same philosophy carries over to our hot pot dinner, a perfect pairing to San Francisco’s year-round chilly weather. We offer the next level of hot pot featuring Kobe beef sourced directly from Australia, locally raised Wagyu beef… these luxurious selections, w/wok dishes by our skilled chefs differentiate Dragon Beaux above the rest into a class of its own.
Chic Asian-fusion spot with booth seating & an upscale vibe for dim sum, hot pots, dumplings & more.
Hours
| Friday | 11 AM–2:45 PM, 5–8:45 PM |
| Saturday | 10 AM–2:45 PM, 5–8:45 PM |
| Sunday | 10 AM–2:45 PM, 5–8:45 PM |
| Monday | 11 AM–2:45 PM, 5–8:45 PM |
| Tuesday | 11 AM–2:45 PM, 5–8:45 PM |
| Wednesday | 11 AM–2:45 PM, 5–8:45 PM |
| Thursday | 11 AM–2:45 PM, 5–8:45 PM |
Address and Contact Information
Address: 5700 Geary Blvd, San Francisco, CA 94121
Phone: (415) 333-8899
Website: http://www.dragonbeaux.com/
Menu Photos
Order and Reservations
Reservations: bit.ly
Photo Gallery
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Dragon Beaux is a Dim Sum & Hot Pot Restaurant in San Francisco. We aim to reinvent the dining experience. Discover an adventure at 5700 Geary Blvd.
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Reviews
James Bui
This has been my favorite dim sum restaurant in the city in the past 10 years.
The food was always super fresh, and flavorful. You can taste it in the shrimps, the fish, and everything you ordered here. With their top notch quality and i really mean it, their price is very fair and reasonable. They never tried too hard to become those ridiculous crazy expensive upscale restaurants like those in downtown either , even though their food is much better.
My pride restaurant to take visiting friends, and family here any chance i could. Make sure you have a reservation ahead of time.
… moreThe food was always super fresh, and flavorful. You can taste it in the shrimps, the fish, and everything you ordered here. With their top notch quality and i really mean it, their price is very fair and reasonable. They never tried too hard to become those ridiculous crazy expensive upscale restaurants like those in downtown either , even though their food is much better.
My pride restaurant to take visiting friends, and family here any chance i could. Make sure you have a reservation ahead of time.
Paul Cheong
The food was hit or miss. The grouper was good but was not cleanly deboned. The chow fun lacked seasoning. The soup dumplings were tasty. As was the squid.
The service wasn’t great. Our servers did their job but they were neither attentive nor friendly.
The ambiance wasn’t bad but it wasn’t particularly good. There were workers trying to fix something on the side. We were seated by the entrance so it was quite chilly.
Probably won’t return.
… moreThe service wasn’t great. Our servers did their job but they were neither attentive nor friendly.
The ambiance wasn’t bad but it wasn’t particularly good. There were workers trying to fix something on the side. We were seated by the entrance so it was quite chilly.
Probably won’t return.
Hi I Am
Made a reservation for 6pm on the day before thanksgiving. Good thing I did because the restaurant was packed. However by 7:30pm, a lot of the groups left. On this day they had a thanksgiving menu. Which just means the menu was limited but still had a lot of options. We wanted salted egg yolk crab but they only offered ginger scallion or steamed with garlic. However the menu had a QR code linking to their full menu so that was confusing. Dim sum was still offered in the evening but none of the tables I’ve seen had ordered any.
It’s not officially crab season yet so our crab was small. However it was fresh and cooked perfectly. The crab was $49. We also ordered the lobster with e-fu noodles for $48. Lobster was also very fresh and done perfectly. Not overcooked or rubbery. The noodles were also not too soft. It had a ton of ginger though which I ended up picking out.
Although the staffs were busy, the crab came out 15 minutes after ordering. Then the lobster 6 minutes later. However staffs were not attentive. We had to ask for extra napkins, a shell cracker and for plates to be cleared. Also I think they should use slightly bigger plates for dinner service.
Tea is $1.95/pp.
… moreIt’s not officially crab season yet so our crab was small. However it was fresh and cooked perfectly. The crab was $49. We also ordered the lobster with e-fu noodles for $48. Lobster was also very fresh and done perfectly. Not overcooked or rubbery. The noodles were also not too soft. It had a ton of ginger though which I ended up picking out.
Although the staffs were busy, the crab came out 15 minutes after ordering. Then the lobster 6 minutes later. However staffs were not attentive. We had to ask for extra napkins, a shell cracker and for plates to be cleared. Also I think they should use slightly bigger plates for dinner service.
Tea is $1.95/pp.
S Chang
Went here for Dim Sum. This place offered some dim sum i have never had before. Quality and taste was very good. Even the tea was delicious. Some pics we started to eat before i could snap.
… moreAndrea
had to write a review after coming back 3 times. not only is the food SO GOOD with a large variety of items, but our server jackie, was so great. he was very attentive, quick, and you can tell he’s just great at what he does. i looove the chili oil wontons, lava egg custard buns, garlic string beans, and the sweet and sour spare ribs.
they are very accommodating for large groups, as we had a birthday dinner here in october with around 25 people. just make sure you reserve in advance!
for our birthday dinner, he brought us mango ice cream with candles and sang happy birthday the tea is good, very fragrant, the atmosphere is great for celebrations or gatherings, and the food again, is really great.
… morethey are very accommodating for large groups, as we had a birthday dinner here in october with around 25 people. just make sure you reserve in advance!
for our birthday dinner, he brought us mango ice cream with candles and sang happy birthday the tea is good, very fragrant, the atmosphere is great for celebrations or gatherings, and the food again, is really great.
crystal
aside from the prompt service, the variety of teas to choose from, and the perfectly sized menu (imo i get sooo overwhelmed by most dim sum menus), the decor and vibes of the place are unique and different.
my favorite was definitely the crispy pork belly (you HAVE to try it), green beans, chicken wings, soya tofu, and specialty har gow. the XLB were not the best i’ve had, but i do enjoy the creativity.
street parking is ass as always in richmond, but on a sunday at 2pm, there wasn’t a wait and the service was better than expected of a dim sum establishment. bill came out to be around $120 for 3, which is really really worth it for the quality of the food.
probably my favorite dim sum in the bay!! definitely coming back for more
… moremy favorite was definitely the crispy pork belly (you HAVE to try it), green beans, chicken wings, soya tofu, and specialty har gow. the XLB were not the best i’ve had, but i do enjoy the creativity.
street parking is ass as always in richmond, but on a sunday at 2pm, there wasn’t a wait and the service was better than expected of a dim sum establishment. bill came out to be around $120 for 3, which is really really worth it for the quality of the food.
probably my favorite dim sum in the bay!! definitely coming back for more
Maggie Hughes
From out of town and tried a wide assortment of things! Not pictured, roasted squab, so delicious! Everything was delicious and if you want to experience sf in one sitting, Dragon Beaux is the place to go!
I recommend making a reservation since this is a popular spot to eat, once seated the service is very attentive! Great atmosphere for a celebration or even a casual meal!
… moreI recommend making a reservation since this is a popular spot to eat, once seated the service is very attentive! Great atmosphere for a celebration or even a casual meal!
Randy
My review may be a little unfair as maybe my ideal Chinese place is probably more “American” then I realize and I don’t understand all the different types of Chinese restaurants. But the food was fine but not what I had envisioned. Couldn’t ask for a better staff and so friendly but the options were overwhelming and left a little unsatisfied but no fault on them
… moreL Wong
A wonderful place for top notch dim sum!
Arrived 15 minutes before opening and there was a queue already waiting on. Saturday morning. Every party in line was seated when the doors opened.
Nice, elegant ambiance. We were lucky to get the booth seating with nice padded benches and carved stone accents. I’m guessing it’s because we made reservations in advance.
Great selection of teas to order.
No rolling carts, items are ordered from the menu and brought to your table. Great selection of items, from the typical traditional items to some more unique items. All were delicious, served hot fresh from the kitchen.
Our favorites include the fried sea bass cubes, spinach sesame flatbread, crispy roast pork, and beef brisket stew on rice rolls.
Service was excellent and attentive. The staff were fluent in both English and Chinese.
We ordered a lot to sample the dishes but took the remainder home. Staff expertly packed up the food for us at the table.
Well worth the trip and treat for a great meal.
… moreArrived 15 minutes before opening and there was a queue already waiting on. Saturday morning. Every party in line was seated when the doors opened.
Nice, elegant ambiance. We were lucky to get the booth seating with nice padded benches and carved stone accents. I’m guessing it’s because we made reservations in advance.
Great selection of teas to order.
No rolling carts, items are ordered from the menu and brought to your table. Great selection of items, from the typical traditional items to some more unique items. All were delicious, served hot fresh from the kitchen.
Our favorites include the fried sea bass cubes, spinach sesame flatbread, crispy roast pork, and beef brisket stew on rice rolls.
Service was excellent and attentive. The staff were fluent in both English and Chinese.
We ordered a lot to sample the dishes but took the remainder home. Staff expertly packed up the food for us at the table.
Well worth the trip and treat for a great meal.
Leah Peng
I was deeply disappointed with the Peking Duck here. What they serve is not the real deal. A genuine Beijing roast duck should be expertly sliced tableside into thin, crispy pieces of skin and meat.
However, this restaurant simply serves chopped-up chunks of roast duck. Furthermore, an authentic experience involves wrapping the duck in thin, delicate pancakes with spring onions and hoisin sauce. Sadly, they served it with thick, steamed buns (“mantou”), which is completely incorrect and makes for a very starchy and unbalanced bite.
If you are looking for an authentic Peking Duck experience, I would strongly advise you to look elsewhere. This was a poor imitation.
… moreHowever, this restaurant simply serves chopped-up chunks of roast duck. Furthermore, an authentic experience involves wrapping the duck in thin, delicate pancakes with spring onions and hoisin sauce. Sadly, they served it with thick, steamed buns (“mantou”), which is completely incorrect and makes for a very starchy and unbalanced bite.
If you are looking for an authentic Peking Duck experience, I would strongly advise you to look elsewhere. This was a poor imitation.