sara broome
We love going to dinner here. The staff is warm and welcoming, even if our group can be a bit much. The lovely waiter that was saddled with us the last time was a gem. He definitely deserves a raise!
The menu isn’t expansive but it doesn’t need to be if what you serve is excellent! I highly recommend trying them if you haven’t been before.
… moreChristopher Flaten
My wife and I live to sit in the bar area for a very intimate, romantic setting for some amazing food and drinks. Drag’s appetizers are outstanding. This time we had the Tuscan shrimp scampi. I had to laugh with the presentation though. The four plump, perfectly cooked shrimp came with 5 pieces of crostini. It was delicious all the same. While i opted for my favorite Drag’s “Special” pizza, sausage, pepperoni, onion, green pepper and mushrooms, my wife had the Picatta Pasta fettuccine with a lemon and caper sauce and grilled salmon. She thoroughly enjoyed her entree. Her go-to cocktail is the Cosmopolitan and it was perfectly put together and they leave the shaker at the table for a little more than a drink and a half for the price of one. I had a whiskey old fashion. For dessert we split the decadent tiramisu. So smooth and creamy. We keep coming back because they always exceed our expectations. We’ll be back again soon!
… moreDean Slowiak
First time here. Nice bar area. Sit at the bar or one of the tables. Bartender was attentive would engage in conversation. Booths and tables in the dining area. Pleasant atmosphere, quiet, easy to talk . Food was great as the service. Thought the prices were were reasonable.
… moreMaryAnn Blaha
Draganetti’s is the absolute best Italian food! Authentic, flavorful, and delicious every single time! This visit I had the cheesy garlic bread with w/marinara and vegetarian pizza, both were on point, hot and delicious. The Cannoli are a must-try.
… moreAnn Warner
Once you’ve had real Italian, you will know Draganetti’s just does not measure up.
Smallish portions (Shrimp Linguini) unimaginative presentation. A plastic cup for my garlic butter. Paper napkins. I don’t think the bread was local made either.
The tiramisu is, so sadly, is not made in house.
As a Lyft driver, I would not recommend Draganneti’s to out of towners. It just not have the atmosphere or satisfaction deserving a $30 plate.
Servers were very attentive and swore the tiramisu was delicious. I encouraged her to try real, fresh tiramisu and come to her own conclusion.
Tried, won’t return.
… morePaul
Order was completely wrong. Not happy at all especially with the cost of wrong order. I ordered a cheese and sausage and extra cheese pizza and got a sausage mushroom and peppers pizza. Ordered one pizza got two both wrong. Won’t ever order from here again. First time ordering and they blow it.
… moreKurt Officer
Food was phenomenal Eily our server was pleasant. Atmosphere was very Christmas sy
… morevicki foote
Pumpkin Spice White Russian, Squash ravioli and Spumoni for dessert! It was perfect!
… moreAbbie Pedrotte
So so so good. Tiramisu was absolutely amazing and our server was so sweet and attentive. Their patio area is so cute and it was a perfect night to have dinner outside. 100% will be back!
… moreChris Wolff
This was the worst dining experience I’ve had in a long time. $12 for an espresso martini with no espresso and middle of the road vodka. My wife had a lemon flavored martini for $11 that had black particles in it. Happy hour pricing was only available in the bar area, 10 ft away from where we were sitting. You’re an Italian restaurant with only two types of noodles maybe three. My wife had two bites of a mushroom dish and said it was disgusting. Crunchy spinach, canned mushrooms, and over cooked noodles. You still charged us $23 for a dish we hated and didn’t eat. My meatballs were fine but the marinara sauce was watery. It was a regrettable $70 spent and we will never be back.
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