RhE “R”
DePalma is a wonderful little Italian restaurant. The atmosphere was warm and authentically decorated. The service was attentive and gracious. The food was out of this world. The mushrooms stuffed with Cajun sausage was impeccable. The calamari very crispy and cooked perfectly. I had the Cajun swordfish over linguini. Probably the best I have ever had…
… moreJacob Macht
THE BEST Italian food I have had in the United States. The lobster ravioli, wine, atmosphere, and server (Luisa) were all incredible. I’ll be back on my next trip to Boston, this is within walking distance of the airport.
… moreLance Huber
Wonderful Italian Food. We had a large group and could have easily shared every person’s entrée. Very generous portions. Staff was very attentive and accommodating and super friendly. Everything was so delicious.
… moreKevin Orourke
Old school Italian restaurant with really good food. We were a large group and the service was terrific. Nobody wanted for anything during a relaxed dinner. When we come back to Boston. DParma will be on the itinerary.
… moreT S
This is not real Italian food. I ordered fettuccine Alfredo and the pasta wasn’t cooked. The alfredo sauce was watered down as if it was water based.
… moreShannon Devane
Like fate, our train on the subway broke, and we ended up needing to find a place to eat in walking distance (staying at Hilton Logan and preferring not to take yet another $50 Uber somewhere), and I stumbled upon this restaurant from googling nearby and open late restaurants, thus ending up at D’Parma.
… moreBobby Cuff
Got uber eats. This food is awful Italian food. It’s not even Italian. The veal was like shoe leather. The raciolis weren’t cooked enough. The sauce isn’t good The meatballs were hard with no flavor The sausage was tough and over cooked and the salad they gave me was so tiny it was embarrassing. The only thing half way decent was the bread. Sorry but this food is awful.
… moreRandall Cook
Cozy Italian place in East Boston. It’s not posh or gourmet, but the food is decent and it feels like a classic Italian place like America has had for decades. Nice vibe. I had chicken porcini with linguine, which was pretty good, though the sauce was a bit watery. I’m not sure if that is normal or not. Good flavor, however. The house chianti was delicious. Friendly staff. We really appreciate that they are open late, since we had just flown in from the west coast.
… moreOlivia Marciano
Adorable little Italian restaurant. A great atmosphere and the servers are all very nice. The prices are good for the portions; I love the gnocchi primavera and the risotto.
… moreSasha F
I was immediately impressed by the warm and inviting atmosphere. The lobster ravioli was delicious. I would recommend this restaurant to anyone!
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