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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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BBQ restaurant, deli & smokehouse serving Texas-style classics for takeout or eating in since 1957.
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 8222 FM359, Fulshear, TX 77441
Phone: (281) 346-8194
Website: http://www.doziersbbqtx.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dozier’s BBQ & Meat Market | Home
Dozier’s BBQ in Fulshear, Texas, is renowned for its pecan-smoked sausages, a staple on their menu since 1957.
Dozier’s BBQ & Meat Market | Fulshear TX – Facebook
Dozier’s BBQ & Meat Market · Tuesday-Sunday 11-7 · Love BBQ and working with great people? · Get Ready for the Holidays with Our Delicious Smoked Turkey for …
Inside Dozier’s BBQ & Meat Market in Fulshear, TX – YouTube
Step inside Dozier’s BBQ & Meat Market in Fulshear, Texas as I get a full tour from Tyler Risinger. In this video we walk through the pits, …
Reviews
Nick Purcell
Fantastic BBQ. Just stand outside and smell the cooking BBQ and lie to yourself that you don’t want to go in. I double dare you. They’re also able to cater. There’s a good amount of jarred goodies and all kinds of other stuff in their little market indoors. Support your locals! The atmosphere is perfect and you won’t go wrong with anything on the menu.
… moreAhmad Saadi
I think this is the best Brisket I ever ate in Houston.
It is Tasty, Juicy and well seasoned, it doesn’t need any sauce or extras.
I love it, simply bites of heaven
… moreIt is Tasty, Juicy and well seasoned, it doesn’t need any sauce or extras.
I love it, simply bites of heaven
Jon De Los Reyes
A True Fulshear Landmark
Dozier’s BBQ is hands-down one of my favorite spots in Fulshear. It’s not just about the food (which is incredible) — it’s the feeling you get when you walk in. There’s something special about a place that’s been around this long and still feels like home.
The brisket is always tender, smoky, and full of flavor — you can tell they’ve mastered their craft over the years. It’s hard to beat. But what really keeps me coming back is the family feel. The people here are genuine, and it shows in everything they do.
My networking group has made Dozier’s our regular Thursday spot. Good food, great company, and a true Fulshear landmark. If you’re passing through or live nearby, don’t skip it — this place is the real deal. I would highly recommend Dozier’s anytime and any day.
… moreDozier’s BBQ is hands-down one of my favorite spots in Fulshear. It’s not just about the food (which is incredible) — it’s the feeling you get when you walk in. There’s something special about a place that’s been around this long and still feels like home.
The brisket is always tender, smoky, and full of flavor — you can tell they’ve mastered their craft over the years. It’s hard to beat. But what really keeps me coming back is the family feel. The people here are genuine, and it shows in everything they do.
My networking group has made Dozier’s our regular Thursday spot. Good food, great company, and a true Fulshear landmark. If you’re passing through or live nearby, don’t skip it — this place is the real deal. I would highly recommend Dozier’s anytime and any day.
Paul Norton
Absolutely garbage BBQ! Worst BBQ in Texas, Period!!! $22 for a dried chicken plate with two terrible sides. Also ordered a 1/2 pound of (select grade) fatty brisket to go for $21 and wouldn’t serve it to my dog. Wasted $45.92 for complete garbage lunch. This place has gone downhill significantly. Don’t spend your money here!!!!
… moreMelody Paige
I’ve only been a handful of times but my visit in January was definitely my last. I walked in and the employees were cleaning up and mopping, not only did the guy stop mopping to get my food selections but he didn’t even wash his hands. He just put on gloves and went about getting the food. I used a Facebook promotion when ordering so luckily I only spent less than $20 but the food went straight in the trash.
… moreMarcus Raif
I could see the food being prepared right in front of me, not away in the kitchen. The butcher removed all of the meat’s fat, leaving it lean. I saw him make some chopped barbecue for someone else, and he removed the fat before chopping the meat. I’ve seen barbecue places chop the fat along with the meat to make chopped barbecue. Not here. I will be back.
… morePL
We had a great experience at Dozier’s. We had the moist brisket, pork ribs, sausage, sides of Texas caviar, and potato salad, and they were all excellent. The moist brisket was exquisite with a smoky flavor and seasoning. The ribs fall off the bones as one would expect, and the sausage was terrific. The staff were amicable and told us how to order as we go down the food line – cold items first, then the hot items. We will go back there to eat again. Love this place!
… moreDavid Hathaway
Visited for their new brunch experience. Between us we had Brisket on a Biscuit, Chicken Fried Brisket and Pancakes, Brisket Hash, and The Burger. To drink we had tea, Cranberry Mimosa, and a Michelada.
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We ordered at the counter and sat in a booth. The tea was from a fountain, but we had to wait 5 minutes for the cocktails. The food was served as it was ready.
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The crust on the chicken fried brisket was fantastic. The burger was huge and delicious.
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The only complaint was that the ranchero sauce on the hash was far too spicy for the guest. The biscuit could have used more gravy. The taste was there, however.
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It was a good experience. The place is spacious inside with tasty food.
… more.
We ordered at the counter and sat in a booth. The tea was from a fountain, but we had to wait 5 minutes for the cocktails. The food was served as it was ready.
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The crust on the chicken fried brisket was fantastic. The burger was huge and delicious.
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The only complaint was that the ranchero sauce on the hash was far too spicy for the guest. The biscuit could have used more gravy. The taste was there, however.
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It was a good experience. The place is spacious inside with tasty food.
ken bullock
My wife and I first time here. Found them through an upcoming burger challenge post on Facebook. They are a competitor in it. Apparently, they only do burgers on Friday so we decided to split a three meat plate. We got moist and lean brisket with sausage and a side of coleslaw and green beans. We also got two iced teas.
The staff was very friendly and prompt. The food was good. The sausage came with an unusual mustard that I had to ask about. It is made with tumeric, mustard, paprika and vinger…it tasted good. They also have a meat market…which was nice. I bought some venison sausage and a pepper salami…both look yummy. I am sure we will be back.
BTW – the burger is only Fridays and the sell out fast…usually in a few hours.
… moreThe staff was very friendly and prompt. The food was good. The sausage came with an unusual mustard that I had to ask about. It is made with tumeric, mustard, paprika and vinger…it tasted good. They also have a meat market…which was nice. I bought some venison sausage and a pepper salami…both look yummy. I am sure we will be back.
BTW – the burger is only Fridays and the sell out fast…usually in a few hours.
Laura MSL
While on our family drive we came across Doliver’s. We were greeted by the team and left feeling like we made life long friends. Can’t wait to try their bbq and check out their local bands. ***We cooked some of the bacon we purchased along with a filet and ribeye and lord have mercy impeccable!!!
… more