Address and Contact Information
Address: 397 Railroad St suite a, St Johnsbury, VT 05819
Phone: (802) 424-1740
Website: https://www.saltbistrovt.com/
Menu Photos
Related Web Results
Downstreet Bar & Grill | Saint Johnsbury VT – Facebook
️ ️ NOW OPEN FOR LUNCH! ️ ️ Call 802-424-1740 or go online and make your reservation today! https://tableagent.com/burlington/downstreet-bar- grill/.
Downstreet Bar & Grill Restaurant Info and Reservations – Table Agent
Address: 397 Railroad St, St Johnsbury VT 05819. Cross Street: 397 railroad street; Cuisine: American | Bar-B-Q | Steak | Sunday Brunch |; Cost: | …
Downstreet Bar & Grill, 397 Railroad St, Saint Johnsbury … – MapQuest
Get more information for Downstreet Bar & Grill in Saint Johnsbury, VT. See reviews, map, get the address, and find directions.
Reviews
Uchizi Phakati
We stopped by Downstreet Bar & Grill for lunch while on a road trip. We didn’t want anything too heavy, so we ordered a few things off the appetizer menu. The food took over an hour to come out, which was a bit of a bummer since we were hoping for a quicker stop.
That said, when the food finally arrived, it was absolutely delicious. Super flavorful and clearly made with care. The service was okay, nothing standout, but not bad either.
We might try a different spot next time just to see what else is around, but overall, this place is a solid choice if you’re not in a rush and want some seriously tasty eats.
… moreThat said, when the food finally arrived, it was absolutely delicious. Super flavorful and clearly made with care. The service was okay, nothing standout, but not bad either.
We might try a different spot next time just to see what else is around, but overall, this place is a solid choice if you’re not in a rush and want some seriously tasty eats.
Erica R
My husband and I visited for a date night, excited to try something new in town. We spent just over $100, hoping for an evening with good food and a welcoming atmosphere. Unfortunately, it fell short across the board.
The lobster mac and cheese arrived cold, with barely any sauce and tiny bits of lobster that felt more like a garnish. My husband’s maple bourbon steak tips were tough and overcooked; closer to frozen Salisbury steak than a fresh entrée. Even the “daily bread for two” came with just five miniature pieces, each smaller than my palm.
Service was strained, but not for lack of effort. Our waitress was clearly juggling multiple roles, and we only saw three employees total. My drink sat on the bar for a while before being handed to me, and we were given our check mid-sip without any signal we were ready. That’s not on the server; it’s a staffing issue management needs to address.
To top it off, our card was mistakenly run for someone else’s order. It was fixed, but added to the overall sense of disorganization.
I don’t enjoy leaving negative reviews, but I do believe in honest feedback. This town deserves better, and I hope they take steps to improve food quality, pacing, and staffing.
… moreThe lobster mac and cheese arrived cold, with barely any sauce and tiny bits of lobster that felt more like a garnish. My husband’s maple bourbon steak tips were tough and overcooked; closer to frozen Salisbury steak than a fresh entrée. Even the “daily bread for two” came with just five miniature pieces, each smaller than my palm.
Service was strained, but not for lack of effort. Our waitress was clearly juggling multiple roles, and we only saw three employees total. My drink sat on the bar for a while before being handed to me, and we were given our check mid-sip without any signal we were ready. That’s not on the server; it’s a staffing issue management needs to address.
To top it off, our card was mistakenly run for someone else’s order. It was fixed, but added to the overall sense of disorganization.
I don’t enjoy leaving negative reviews, but I do believe in honest feedback. This town deserves better, and I hope they take steps to improve food quality, pacing, and staffing.
Deanna Murray
We dined in and stopped in sometime in June to make a reservation for 12 people for September, for dinner after our small wedding. We asked on those two separate occasions if they were open on that date, they said yes and wrote down the reservation with our info. On the day of our wedding, we arrived to Downstreet and it was closed. They did not contact us previous to this day to let us know they would be closed. It was quite a shock as we scrambled to find another restaurant that would take 12 people on a moments notice. Thankfully 98 Mill took us (and their food was fantastic!). I have emailed the owner and have received no reply. Really disappointing and horrible business practice. We were hoping to frequent Downstreet but we will never go back.
… moreCheryl Michaels
I am gluten sensitive. We were seated. Noticed nothing was marked GF on the menu. So told the waitress I would need some advice on GF options. She said “let me ask the cook.” When she came back she said “We have NO gluten free options.” Obviously we had to leave! In over 15 years of having to eat GF this has never happened to me before. Most restaurants have GF bread or buns, but even in those that don’t the answer is something like “we offer 3 salads and can give you an oil and vinegar dressing and leave off the croutons, you can have the hamburger as a lettuce wrap, the sandwiches can be prepared as salads,and so on.” Either this cook is really ignorant or is just a jerk! BTW it was for an early lunch, there was only one other party in the restaurant.
… moreMarisa Rafter
Our faves were the pork chop and the steak frites, also had great beer on tap.
… moreJen
My father got a fish sandwich plate with fries and really enjoyed it. My sister got the meatball plate, and though she found it tasty, she said she felt it was overpriced for the size. Our waiter graciously allowed me to get the kid sized fish and chips and I finished most of it. The fries were my favorite part, and I also really liked the tarter sauce.
… moreChristian Smeby
A very nice restaurant with perfectly grilled food. The Atlantic salmon was excellent, and this comes from a person living in Norway, the land of the best salmon ! The burger was grilled to perfection, and the starter with bread and oil was such a good start. Our waiter was of Sweedish background and the perfect host! Refilling our water (which was a thirst-quencher) all the time instead of pushing more sodas. We really rwcommend this place to others!
… moreStephani LaRocque
Terrible food ! All 5 dishes we ordered were horrible except the salad ! Everything was overcooked with No flavor ! Very disappointing dinner 🙁 The only good thing was our server Brittany for being attentive !
… moreKung Sooksanguan
Every dish is absolutely delicious! The staff and the owner are incredibly friendly and welcoming.
If you’re in St. Johnsbury, don’t miss the chance to stop by and give this place a try!”
… moreIf you’re in St. Johnsbury, don’t miss the chance to stop by and give this place a try!”
Abraham Hannafan
Libbie was a fantastic hostess. My belly is full, and I am prepared for my journey home. 10/10 would eat here again.
… more