Jessica Harper
Fantastic choice if you are craving pizza and warm cheesy breadsticks that’s easy to order and have delivered. Sometimes the wait is a little longer than expected but the staff is very nice and the food since its opening has FINALLY earned a five-star rating from this repeat customer. No idea who the cooks were who put together our food last night but BRAVO!! This is how ALL restaurant food should look whether it is ordered in, take out or delivery. BEST CHEESY BREADSTICKS IN TOWN!!
… moreMeghan K
As out of towners just looking for somewhere still open on a late Saturday night, we weren’t sure what to expect. The place is pretty unassuming from the outside but we were super impressed. Everything we ordered was ridiculously good. The whiz wit was one of the best cheesesteaks I’ve ever had. Our waitress was very friendly and attentive, and the portions are great here!
… moreKris Singer
CHECK YOUR FOOD, BECAUSE THEY WON’T. Just ordered a large meat-lovers stromboli and brought it home. As we’re eating, there are some very chewy/stringy pieces in it. One got caught in my throat and I had to pull it out to stop gagging on it. It looked like the casing from the pepperoni. I picked some of the other pieces of pepperoni out of the boli and they all had casings still on them. (I could peel the casings off the individual slices.) I called the restaurant and asked to speak to someone about a problem with my order. The man I spoke to (don’t know if he gave me his name or not) said there is no casing on their pepperoni when they buy it so there can’t be casings in my boli. I told him I pulled it out of my throat and from a bunch of pieces I pulled from my plate. He said he’d make me another boli but it would have the same pepperoni in it as the one I already had. I said I didn’t want another one with the same pepperoni with casings on them. He was laughing as he was talking to me throughout the conversation. He asked what I wanted him to do and I said that not laughing would be a start. I offered to bring the boli back so he could see the casings, he said I could but there’s nothing wrong with their pepperoni and the only thing he could do is make me another one with the same pepperoni. I asked what his position was there and he said I might as well call him the manager because he makes the food and said he didn’t know what I expected him to do. I told him I wouldn’t be ordering anything else since they didn’t seem concerned about what they are serving to their customers (not even an offer to check their pepperoni in case their supplier gave them bad product). He said, “Fair enough”.
I know pizza shops tend to have a younger, inexperienced staff, but the shop owner should be aware that they are putting customers at risk and think it’s a joke. Not only did they deny there was any problem with the food; they obviously had no intention of checking their ingredients to make sure they are safe to be served to other customers.
… moreMitchell Parrish
I am changing my review entirely from 4 years ago! We just purchased 2 meatball parm subs and they are absolutely horrible!!
Both subs had literally no sauce at all and they were both very dry. Even the meatballs themselves had no sauce at all. The meatballs tasted like frozen, were very dry and had no flavor at all. After 25 dollars for 2 meatball parm subs I can’t believe how poorly they were prepared and sent out the window. Whoever made these should be ashamed of themselves. I’ve been a chef for over 25 years and I would never serve anything like this to anyone.
I will take a pic and video of my sub. The other sub was thrown out to the animals. We will not order again as this isn’t the first time we have had a bad experience here.
… moreMichael Conrad
We have visited many times and enjoy it, unfortunately this time we waited 20 min for an appetizer, 45 min for a slice of pizza and even longer for 2 hot subs that were cold and sent back to come out cold again. Hopefully this isn’t a trend because it is a really nice establishment.
… moreNicki Koller
Excellent food! The bread for the hoagies was great quality. Would definitely get food here again, but likely as a to go order.
The server/host was stretched a bit too thin trying to run the front of house by herself. Both the bar stools and the chairs at the table were uncomfortable, so I’d be unlikely to hang out for extra drinks.
… moreJorden Mills
Ordered shrimp and fries and mozzarella sticks and garlic parm wings the fries were soggy the shrimp had no flavor the wings didn’t either it was all over cooked the mozzarella sticks were dried out
… moreSimon Heintzelman
Always leave impressed after eating here (or taking out). Their salads are massive and packed with “all the things”, the Meat Lovers Pizza is STACKED with the meats, a good beer selection and updated/expanded bar seating.
The outside patio (when opened) is a nice spot to sit and hang out for awhile (and they usually over live entertainment during the summer.
… moreTracy Alsedek
A very quaint establishment. Excellent craft Pizza and craft beers. Definitely worth a stop if you’re in that neck of the woods.
… moreTraci Wiest
Got a cheesesteak calzone, Buffalo chicken egg rolls and chicken cordon bleu bites. Took over an hour to get my food, but calzone was very good and appetizers were marvelous
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