Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dough Pizzeria | Opelika AL – Facebook
Dough Pizzeria, Opelika. 3521 likes · 37 talking about this · 761 were here. Traditional wood fired pizza and draft beer.
Dough Pizzeria (@doughpelika) · Opelika, AL – Instagram
Historic Downtown Opelika The only authentic woodfired neapolitan pizza and traditional hand tossed brick oven pizza in one place! · You knead to see us today!
Dough Pizzeria – Auburn-Opelika Tourism
Dough Pizzeria in Opelika is a local favorite known for its handcrafted, wood-fired pizzas made with fresh, high-quality ingredients. What sets Dough apart …
Reviews
Brianna Hawk
This is my favorite pizza place in Opelika! I love a crispy thin crust pizza and this place nails it! Their salads are always on point as well!
Don’t be shocked though, when ordering a soda it does come in a can with a glass of ice!
… moreDon’t be shocked though, when ordering a soda it does come in a can with a glass of ice!
star별
I tried the Cheese Bread (starter) and the Blanc (wood fired Neapolitan pizza) both were absolutely delicious The cheese bread was soft and flavorful, and the pizza had that perfect thin, slightly charred crust with deliciois toppings The place was super busy and almost completely full when I got there, which just shows how popular it is. Even with the crowd, the atmosphere felt warm and lively. Definitely worth the wait and would love to come back again
… moreAleem Gillani
Arrived just before 6pm on a Tuesday. They were less than half full. Server arrived very soon after we sat down. We explained that we didn’t have long to eat before leaving for an event. She suggested the wood fired pizza because it’s the quickest to cook. We picked the Blanc, see pic. It arrived within ten minutes and it was delicious. We could taste the wood smoke in the dough. Ate and left within a total of 25 minutes. Definitely coming back.
… moreJeremy Bowling
I visited this pizzeria since it was very near the Rock-n-Roll Pinball. I was not disappointed. The menu says that it has authentic
Neapolitan-style pizza; I’ve never been to a pizzeria in the United States that actually has Neapolitan-style pizza (though many claim to). This place is the real deal—what a wonderful Neapolitan-style pizza! Delicious, served quickly, and perfectly cooked. If you do get a Neapolitan-style pizza, I recommend not getting it cut into slices. It’s easier to eat with a fork and knife.
The pizzeria is very clean, the service is wonderful, and there is plenty of seating.
One of the best American pizzerias, in my opinion.
… moreNeapolitan-style pizza; I’ve never been to a pizzeria in the United States that actually has Neapolitan-style pizza (though many claim to). This place is the real deal—what a wonderful Neapolitan-style pizza! Delicious, served quickly, and perfectly cooked. If you do get a Neapolitan-style pizza, I recommend not getting it cut into slices. It’s easier to eat with a fork and knife.
The pizzeria is very clean, the service is wonderful, and there is plenty of seating.
One of the best American pizzerias, in my opinion.
Ciji Sabo
We visited Dough for the first time, and it was great! The food was amazing, and our server was very attentive. They have a good beer selection, and the pizzas are well-created. The CSX was the favorite of the adults, and our kids loved the Rita, which was also very good. We will definitely be returning!
… moreP A Pennington
We were conferencing in Opelika and had some free time so me and my friend found this place. It had a great atmosphere and we got a giant slice of pizza and a beautiful salad and a drink for just $10. You can pay 50 cents for extra toppings on your slice. They have a nice selection of toppings and are generous with them. The crust was thin and crispy. A+
The only thing I wish they had is toothpicks!
… moreThe only thing I wish they had is toothpicks!
James Trettel
This has become my regular pizza joint. The vibe, service, and pizza are great. I have struggled finding a good pizza place since moving from the east coast. Dough has fulfilled my needs for the local spot. The lunch specials are reasonably priced and again, great food. Dinner time is a fun time to bring the boys (or gals), grab a few beers, and nom on some pies. *try the extra cheese & fresh mozzarella pizza…cheese overload! You’re welcome *
… moresharon straughn
The Feta Greek salad my friend ordered was huge, piled high with Feta cheese, she said it was really Good. My Caesar salad was good, the pizza was okay. Wasn’t greasy, was a generous size but was just ok. I expected more flavor from a place called Dough. But for $10.00 for each meal including a drink, it’s a bargain. Nowadays that counts!
… moreMike R
First disappointing experience but makes me question a return. We have eaten pizza from Dough 10 or 12 times this year but tonight’s pizza was so burnt that when we got home we could only eat part of it. Top crust was burnt black and the undercarriage was so burnt that it was all you tasted.
The need to better quality control checks before they send one like this out.
… moreThe need to better quality control checks before they send one like this out.
Troy E
2nd time visiting as this woodfired pizzeria is key to the area. As a master pizza chef, managing the oven temperature to prevent full bottom surface burning is important. Recommend closer monitoring of oven temps and do more surface brushing between pizzas. Great atmosphere & service.
… more