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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to Dough Head Pizza, your ultimate destination for mouthwatering pizza in the heart of South Philadelphia! At Dough Head, we’re not just making pizza; we’re creating a culinary experience that embodies the essence of South Philly pizza culture.
Address and Contact Information
Address: 833 Wharton St Unit #3, Philadelphia, PA 19147
Phone: (215) 770-6790
Website: http://www.doughheadpizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Trishana Gordon
I stopped by this pizza shop for a couple of slices priced between $4.50–$6. I tried one of their specialty slices (General Tso chicken with pineapple) and a pepperoni slice. The specialty slices come on a thicker crust—moist, flavorful, and with a nice crunch. The plain and pepperoni slices were thin crust perfection (crispy edges)! They didn’t skimp on toppings, the portions were generous, and both slices were super filling.
5/5
… more5/5
laiba
honestly one of the best pizzas in philly, and i say this as someone who’s been to a fair amount of places here. the crust is so crispy, the pies are inventive, the pizza is big. even tho its not a dine in place, id definitely say eat it as soon as it comes out because the third time i got it we got takeout , and in the 20 mins it took to get home the pizza was just not worth it w how soggy it felt &being over 50+ for just two pies. BUT when iv eaten it fresh it truly was just some of the best pizza. the garlic knots were okay i wouldnt get them again tho, but the pizza was def top tier
… moreMaggie McKenna
I’ve ordered from Dough Head probably 30–40 times, and each time the pizza is exceptional. It’s hands down the best pizza in the city. The ingredients are high quality, and you can taste the difference.
I know some people complain about the price, but I prefer to pay a little more for great ingredients and consistently good food than save a few dollars on something mediocre. Dough Head has always been worth it to me.
Please make sure to check out their salads. The beet salad is my favorite, and it genuinely makes my day when I see it on the menu. Their desserts are great too.
Delivery has always been super quick in my experience, and my order arrives hot and as it should. After ordering this many times without a single bad experience, they’ve definitely earned my loyalty.
For people who leave negative reviews without giving Dough Head a chance to address and to remedy the complaints, it is not fair to Dough Head. No one is perfect. If you called them directly, I’m pretty sure they’d make it right. Given the high quality of ingredients and the overall consistency of their pizzas, it is clear that they strive for perfection and would happily correct your order.
For me, Dough Head is my go-to spot. I’ve tried a lot of pizza around the city, and nothing else really compares
… moreI know some people complain about the price, but I prefer to pay a little more for great ingredients and consistently good food than save a few dollars on something mediocre. Dough Head has always been worth it to me.
Please make sure to check out their salads. The beet salad is my favorite, and it genuinely makes my day when I see it on the menu. Their desserts are great too.
Delivery has always been super quick in my experience, and my order arrives hot and as it should. After ordering this many times without a single bad experience, they’ve definitely earned my loyalty.
For people who leave negative reviews without giving Dough Head a chance to address and to remedy the complaints, it is not fair to Dough Head. No one is perfect. If you called them directly, I’m pretty sure they’d make it right. Given the high quality of ingredients and the overall consistency of their pizzas, it is clear that they strive for perfection and would happily correct your order.
For me, Dough Head is my go-to spot. I’ve tried a lot of pizza around the city, and nothing else really compares
T Rank
Dough Head Pizza would probably be my go-to pizza spot in the Passyunk area if it weren’t for the price. The pizza itself is undeniably delicious, creative, and very well made. You can tell there’s a lot of thought put into the ingredients and flavor combinations, and both pizzas we ordered were super filling and tasted great from the first bite to the last.
That said, the pricing is tough to get past. Spending $30+ on a single pizza is hard to justify when there are other nearby spots where you can get two pizzas for the same price. While the quality here is high, pizza is still pizza at the end of the day, and for how often I like to order it, the cost makes this more of an occasional splurge than a regular go-to.
We placed a takeout order and were told about a 30-minute wait, which ended up being pretty accurate. Pickup was smooth and easy, and the location is super convenient—right near Pat’s and Geno’s—making it an easy stop if you’re already in the area.
Overall, I’d definitely recommend trying Dough Head at least once because the pizza really is good and a bit different from the usual. Whether it becomes a repeat spot depends on how you feel about the price. For me, if it were a little more affordable, I’d probably be ordering from here weekly or at least monthly. As it stands now, it’s more of a one-and-done experience unless prices change.
… moreThat said, the pricing is tough to get past. Spending $30+ on a single pizza is hard to justify when there are other nearby spots where you can get two pizzas for the same price. While the quality here is high, pizza is still pizza at the end of the day, and for how often I like to order it, the cost makes this more of an occasional splurge than a regular go-to.
We placed a takeout order and were told about a 30-minute wait, which ended up being pretty accurate. Pickup was smooth and easy, and the location is super convenient—right near Pat’s and Geno’s—making it an easy stop if you’re already in the area.
Overall, I’d definitely recommend trying Dough Head at least once because the pizza really is good and a bit different from the usual. Whether it becomes a repeat spot depends on how you feel about the price. For me, if it were a little more affordable, I’d probably be ordering from here weekly or at least monthly. As it stands now, it’s more of a one-and-done experience unless prices change.
Julian Andrews
Currently on a search for best pizza in Philly. Dough Head was amongst the top recommended. We grabbed a City Wide pizza which is pepperoni and sausage. The pizza was quite good. The toppings were flavorful and plentiful, and as the name suggests, the dough was a high point as well. I would give another pizza a try on the next visit as they have some creative pizzas. All in all, would recommend.
… moreIsaiah L
This place was a pleasant surprise, to be sure. The slices are very nicely sized, and the quality and taste is no joke, either. For 4.50, it’s definitely one of the better slices I’ve ever eaten. The sauce tastes fresh, the crust is put together well with a nice thinness, and overall everything comes together for a solid slice that I rate a 4.5/5. If I’m ever in the area again, I’ll definitely come back.
… moreJeremy Alfano
Had to give this place a try; I really liked it but probably picked the wrong pies. We tried the mortadella grandma style and the veggie round. Both had fresh ingredients but lacked a good, flavorful sauce. Bread was elite though.
Homemade broccoli cheddar soup as a side was a good surprise.
… moreHomemade broccoli cheddar soup as a side was a good surprise.
Sean Beppler
The Pizza here is quite good, I have ordered probably six times in the last year. Crust is always good. No complaints about the pizza.
But the chicken is in such a need of up upgraded microwave and new supplier. I tried the chicken bites again and they remain nasty little bits of mostly breading, and the convection microwave they are cooked in doesn’t do anything but create hospital grade steamed chicken. Even the sauce dumped on top- you can tell the sauce is haphazardly thrown on as the last step, and not actually microwaved with the chicken. You see the lines on the chicken where the sauce bottle passed over some chicken and skipped other pieces.
Get the pizza. Avoid the sides.
… moreBut the chicken is in such a need of up upgraded microwave and new supplier. I tried the chicken bites again and they remain nasty little bits of mostly breading, and the convection microwave they are cooked in doesn’t do anything but create hospital grade steamed chicken. Even the sauce dumped on top- you can tell the sauce is haphazardly thrown on as the last step, and not actually microwaved with the chicken. You see the lines on the chicken where the sauce bottle passed over some chicken and skipped other pieces.
Get the pizza. Avoid the sides.
David Joslin
One of the best pizza spots in and around Philly… Something for everyone. Great crust, fresh ingredients, full of flavor and the staff is awesome! The pizza names and combo’s are premium! Dave Portnoy, (Barstool, el Presidente, one bite everybody knows the rules guy) gave the pizza an 8.2, which for him is a great score. I think it is much closer to (if not) a 9.
… moreDennis Scoleri
I’ve lived in Philly my whole life and this is one of if not THE best pizza in the city. Super crispy, great quality cheese and sauce. It’s hilarious seeing all the tourists lined up across the street for a mediocre cheesesteak, not realizing that they are so close to one of the best pizzas in the city. I just wish they had the roast pork pizza more frequently, it has a seeded crust and it’s amazing.
… more