Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items share is the distinctive flavor imparted by Double Cut’s charcoal grill. Double Cut Charcoal Grill and Liquor Bar is a signature dining experience where every detail is considered to transform you from the stresses of business and life. The décor is modern, but not pretentious. The ambiance is sophisticated yet comfortable. The staff is educated, but not showy.
Address and Contact Information
Address: 3001 Kalahari Blvd, Round Rock, TX 78665
Phone: (512) 652-0005
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Reviews
Danielle Mitchell
Chris, our server, was amazing. Very attentive to our table. Courteous and professional. Filet was exceptional, ribeye was great too. Brussels were a bit overcooked, but still enjoyed them. Restaurant manager checked on us to let us know our dessert was delayed. Presentation on all items was superb. Will be back!
… moreFURCRAZIES
I ordered the 14oz New York strip steak at Med temp with Brussels sprouts and sautéed mushrooms. The steak may have been slightly undercooked at Med Rare but not so much that I couldn’t enjoy it, it was delicious. Sautéed mushrooms were perfect and the Brussel sprouts were more leafy than whole but both portions were plenty. Over all I enjoyed my dinner.
… moreAJ
I would avoid this place and spend your money elsewhere if you’re looking for a true steakhouse experience. The atmosphere, food quality, and overall service simply miss the mark.
Service was odd from the start. While I understand the venue may lean family-friendly, the servers were far too boisterous for a restaurant positioning itself as a steakhouse. Then the food delivery: plastic carts rolled to the table lined with cheap paper. Carrying plates to the table is the bare minimum for a steakhouse. It felt incredibly cheap and diminished the experience.
The steaks themselves were also disappointing. While the cuts appeared to be prime, they were poorly prepared. The crust was inconsistent and in places so burned the steak tasted bitter. What I could taste lacked seasoning, and the texture suggested it may have been cooked from frozen. It’s hard to imagine anyone with real culinary experience—or even a decent backyard griller—being comfortable serving a steak in that condition.
Frankly, this place has a decision to make: improve and live up to the steakhouse concept, or stop trying to present itself as one. Even Texas Roadhouse executes the basics better, and few would consider them a true steakhouse.
As for the performer, the volume was far too loud for a dining room. It felt like he was performing for a show rather than providing background music for dinner. The focus should be on the guests’ experience—not the stage.
… moreService was odd from the start. While I understand the venue may lean family-friendly, the servers were far too boisterous for a restaurant positioning itself as a steakhouse. Then the food delivery: plastic carts rolled to the table lined with cheap paper. Carrying plates to the table is the bare minimum for a steakhouse. It felt incredibly cheap and diminished the experience.
The steaks themselves were also disappointing. While the cuts appeared to be prime, they were poorly prepared. The crust was inconsistent and in places so burned the steak tasted bitter. What I could taste lacked seasoning, and the texture suggested it may have been cooked from frozen. It’s hard to imagine anyone with real culinary experience—or even a decent backyard griller—being comfortable serving a steak in that condition.
Frankly, this place has a decision to make: improve and live up to the steakhouse concept, or stop trying to present itself as one. Even Texas Roadhouse executes the basics better, and few would consider them a true steakhouse.
As for the performer, the volume was far too loud for a dining room. It felt like he was performing for a show rather than providing background music for dinner. The focus should be on the guests’ experience—not the stage.
Rachael Simpson
We love to go here for date night! Great steaks and sushi/seafood so lots of variety in case you both have different tastes. The drinks are awesome, definitely try the smoked old fashioned if you’re into that.
… moreSarina Casarez
Stopped in for a bite it to eat during a convention at Kalahari, Service was great and food was brought out fairly quick. Food was great! Will definitely return during my next visit!
… moreMB lamb
Our server Annabelle was absolutely wonderful! She was so kind and knowledgeable and great with not only us but our kids. The food was wonderful. We especially enjoyed the smores sundae. They also had a specialty drink called love on the horizon that was so good and they should add to the regular menu. We will definitely be back.
… moreRichard Gibbs
This was our first time here. It’s been an AWESOME experience. Chris is THE BEST waiter. He was knowledgeable, courteous, accommodating and gracious. It was my birthday and Double Cut made it PERFECT!! Food was cooked to perfection. We will be back! Excellent.
… moreNancy
Great experience. The food was amazing and I really enjoyed the atmosphere. I’m a bit fan of garlic so I really enjoyed the mash potatoes and garlic bread.
… moreSantana James
Bostan was awesome he was very nice and took great of us will definitely be back before I leave hope we get him again thank you for making my family feel at home !!!!!!
… moreMegan “Megan51310” Saenz
Ian was a wonderful server. He went out of his way to ask the bartender to make a drink they have never heard of before and looked up a recipe and it was exactly what I was looking for. You don’t see that kind of service now a days. On top of the great food and live music. Pretty pricey but worth it overall.
… more