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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Trendy, snug cocktail bar serving finger foods, chicken sandwiches & creative drinks.
Hours
| Tuesday | Closed |
| Wednesday | 5 PM–1 AM |
| Thursday | 5 PM–1 AM |
| Friday | 5 PM–1:30 AM |
| Saturday | 5 PM–1:30 AM |
| Sunday | 5 PM–12 AM |
| Monday | Closed |
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Double Chicken Please
Double Chicken Please is a Lower East Side bar inspired by exploration and experimentation of traditional drinks and dishes.
The Coop at Double Chicken Please – Resy
Double Chicken Please is a Lower East Side restaurant & cocktail bar inspired by the exploration and experimentation of traditional drinks and dishes in the …
Double Chicken Please | The World’s 50 Best Bars 2022
True to name, at Double Chicken Please, co-founders GN Chan and Faye Chen offer dual concepts in one swanky, archetypal New York City location sporting …
Reviews
Kareem Alston
These drinks were so bomb. They are so creative and have such a diverse flavor profile. I think my favorite is the mango sticky rice but I want to come back and try more, the popcorn chicken was delicious as well. Shout out to Andres the bartender who is doing a spectacular job. The whole place had an awesome vibe, I can tell why it’s one of the best in the world.
… moreMatt Brown
Awesome spot, understand why they’re at the top of the 50 Best Bars list. Got the hot honey fried chicken sandwich and some popcorn chicken. Massive portions for what you pay compared to other spots in the city and one of the best chicken sandos in the city. Unique cocktails. Got there at 4:45pm on a Wednesday as a walk-in and was the 10th person in line, easily found a spot in the front bar and also could’ve gotten an early dinner in the back room. Of note – if you don’t have a reservation, your entire party needs to be with you before they’ll sit you in the back room (much better vibe). So show up early, on time and with your crew if you don’t have a res!
… moreKent Santin
4.7 | very very impressed by the cocktails in the backroom here. Incredibly complex in nature with a wide variety of offerings and all whole being at a reasonable price point. The front has on tap cocktails, wouldn’t say they were as well executed as the back. Food was solid with good flavor, although, was a tad salty. Would absolutely recommend a stop here for a drink.
… moreJosh Bittinger
Completely lived up to the hype of being the newly anointed best bar in North America! We failed miserably at trying to secure reservations in advance (they open up at midnight 6 days out and immediately disappear). As a result, we were left waiting in line and hoping for the best, which we were willing to do since we were in town for such a short period of time. We put our names down for the back room and eventually made it into the first-come first-serve front room. The drinks in the front room are all on tap and served on the rocks. I had the #13 which was quite good and gave me a bit of a caffeine boost as we waited for the back room to open up. We lucked out and were able to move to the back room very quickly after making it inside. From there, we started working our way through the cocktail menu, ordering the Cold Pizza, Key Lime Pie, Mango Sticky Rice, NY Beet Salad, and the Red Eye Gravy. Everything was remarkable! If we had more time (and a higher tolerance), we would have loved to try the remaining 4 cocktails we weren’t able to get to. These drinks are definitely works of art that any cocktail lover should try to experience at least once. We will likely try again at reservations the next time we are in town in hopes of getting through the rest of the menu!
… moreVictor Rivera
Truly a unique experience! Definitely a must for those that like to try out new bars. The drinks are quite creative. Make sure to visit The Coop (back room) to try out their most amazing drinks. In order to try the most meals, try to share whatever you order. Lots of good stuff. The way the cocktails are sorted is in an appetizer, entree and dessert pattern from top to bottom.
… moreEvgeny
One of the best bars with inventive, well balanced cocktails. Had to wait in the line to get in, approx 15 minutes.
… moreChristine Y
For an exceptionally busy and popular bar, every server or hostess was gracious and very welcoming. For such a popular and acclaimed bar, I really appreciated that there wasn’t any sort of unpretentious energy going on – just people relaxing and enjoying a good time.
… moreSusan Tran
Had the pleasure of trying this bar on Saturday night. What an amazing and unique experience! All of the cocktails were delicious and unlike anything I’ve had at other bars. The drinks are so creative and cool! and the little snacks were also yummy! The interior was beautiful and the vibes were great. Highly recommend!
… moreErina W
Every drink in the back room was crafted with detailed attention and creativity in integrating food into a fun cocktail. We tried the chicken sandwiches and tap cocktails in the front, but the back room is what makes this place unique. Our top picks:
… moreJoel Roberts
I was very excited to finally get a reservation for Double Chicken Please. Overall, our experience was memorable and enjoyable. The atmosphere and design of the bar is beautiful. It’s classy and elegant. The drinks are creative, however, my party and I all agreed that not all of the cocktails taste like what they are named. For example – the Cold Pizza tastes much more like a sweet caprese salad – still very tasty, just not cold pizza. 4/6 cocktails that were tried didn’t taste how we imagined they would after reading the name on the menu. That being said – the drinks were still wonderfully creative and enjoyable. The two drinks that were extremely impressive and tasted just like their names were the NY Beet Salad and the Japanese Cold Noodles. The fried chicken was some of the best in the city. I highly recommend the Mochi fried chicken sandwich. It was an enjoyable experience, but I believe that the hype was bigger than the actual result in our experience.
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